Fika on Park in Sydney Menu

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Nearby Sample Menus

Check the desserts board for daily specials N/A
Soup of The Day Homemade soup served with soda bread $6.00
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THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
Fish Pieces and Chips $5.00
MacDonnells Chicken Curry $12.50
- Chicken Schnitzel -

Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Poached Dutch cream potatoes in kelp and parsley $15
Mizuna leaves, citrus sesame dressing $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Creamed corn, tarragon and lime butter $15

Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Croissant with jam $3.00
Omelettes $7.00
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Croissant with ham and cheese $5.00
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10

Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
Fish And Chips $16.50
- Tempura Battered Fish Served With Chips And A Side Salad
Pork Knuckle $40.00
- Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
Beef $21.00
- Beef
Add To Salad $8.50
- Chicken Char- Grilled
T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
Add To Steak $13.00
- Prawns Salt And Pepper, With Chili

Chicken and Avocado $ 8.40
Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
Chocolate $ 5.50
Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40

SPAGHETTI MARINARA $29.90 / $34.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
SEAFOOD RISOTTO $27.50 / $32.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90

Pink Love $60
Vanilla each: $2.50, dozen: $27.00
Strawberry each: $2.50, dozen: $27.00
Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 10 N/A
Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Passionfruit each: $2.50, dozen: $27.00
Cookies & Cream each: $2.50, dozen: $27.00

Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad

Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
Mediterranean Omelette haloumi cheese, tomato & mint $12
Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
Mocha / hot chocolate $4.5
Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
Wagyu Beef Burger with cheese & tomato relish served with chips $18
Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
The garden’s baked mac and cheese $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Capsicum, fetta, herb arancini, tomato chutney $13
Smoked scamorza, sliced potato, rosemary, maple $21
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Bacon, leek and gruyere tart with pesto and watercress $16
Coq au Vin with pilaf rice & greens $19
Cheesy garlic bread $7
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16

White Chocolate chip & Plain Scones
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Duck & currant pate brioche-cranberry mache & orange
Homemade Granola $18.00
- fresh berries natural yogurt or milk
Freshly prepared Soup $24.00
- changes daily
Affogato $12.00
- classic or macadamia
Carrot Cheese cake
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream

Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Béarnaise Sauce $2.90
Blue Cheese Butter $2.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
Chips $7.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90

Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
Chorizo a la Plancha - Grilled Spanish sausage $10.5
Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
Extras - Egg S: $0.5, M: $0.5, L: $0.5
Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20

Spiced chicken wings, hot sauce $13
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Italian sopressa, salami, black olive, artichoke $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Marinated sicilian olives $7
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

Fika on Park

Inner Sydney > Sydney > Fika on Park

Address

2 Park St, Sydney NSW 2000, Australia

Phone

0292676693

Email

None

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed