Fika on Park in Sydney Menu

None

Nearby Sample Menus

  • Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
  • Bbq Chicken Wings $20.00
    • Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
  • Add To Steak $13.00
    • Prawns Salt And Pepper, With Chili
  • Chicken $32.00
    • Chicken
  • Cobb Salad $28.50
    • Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
  • Wagyu $25.00
    • Wagyu
  • Fillet Of Tenderloin (250 Gm) $43.00
    • 100% Grass Fed Beef, Angus & Hereford Nsw
  • Rump $35.00 / $50.00
    • Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
  • Arroz con Leche $9.00
  • Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
  • Tiramisu Ice Cream Cake $8.70
  • Chanquetes - Deep-fried white bait $14.50
  • Jamon Serrano - Spanish ham $17.50
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
  • Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
  • Sopa del Dia - Soup of the day $11.50
  • Braised shark fins with crab meat (per 50 grams) $60.00
  • Lightly battered tofu with mince Chinese sausages $23.80
  • Zilver pigeon marinated in Chinese win (Preorder required) $26.80
  • Steamed bean curd stuffed with mince prawn $20.80
  • Szechuan prawns $28.80
  • Deep fried salt and pepper calamari $23.80
  • Stir fried mud crab with ginger and shallots Market Price
  • Stir fried live mud crab in Singapore style Market Price
  • FILLET OF FISH (catch of the day) $37.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
  • SOUP OF THE DAY (ask your waiter) $17.90
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Insalata Caprese $17.50
    • Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Cotoletta Alla Milanese $46.00
    • Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
  • Sicilian Green Olives $9.80
    • Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
  • Olive Miste $6.80
    • Mixed Olives with Housemade Grissini
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • With Chips or Garden Salad $7.90
  • - Add Avocado/Cheese/Mushroom $1.00
  • Ham, Cheese and Tomato on Toast $4.00
  • Pasta $7.00 (Small) / $9.00 (Large)
  • Slice of Sweet $2.50
  • Prawn Cutlet -
  • Banana Bread $3.00
  • Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Spiced chicken wings, hot sauce $13
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Salt and pepper calamari $15.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Mixed leaf salad $12
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • Salad of green beans with quinoa and pear $15
  • ONE COURSE $46
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • Green vegetables with lemon oil $15
  • THREE COURSE $89
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
  • Smoked Salmon & Parsley Scramble $12
  • Salt & Pepper Squid and King Prawns with chili aioli and chips $21
  • Ham / Salmon / Bacon / Chorizo / Haloumi $4
  • Italian sodas chinotto / aranciata / limonata $4
  • Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
  • King Prawn Pasta with green olives, in spicy napolitana sauce $22
  • BLT bacon, lettuce, tomato & mayo roll $8.5
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Teriyaki Chicken Set $16.80
  • Tonkatsu Pork Loin Set $16.80
  • Karaage Chicken Curry $12.80
  • Chicken Katsu Set $17.80
  • Curry Udon $12.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Oroshi Katsu Set $16.80
  • Salmon Bento $19.80
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Italian sopressa, salami, black olive, artichoke $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Marinated sicilian olives $7
  • The garden’s baked mac and cheese $9.50
  • Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
  • Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
  • Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
  • Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
  • Pan al Ajo - Garlic bread $3.00
  • Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
  • Napoli Anchovies · Olives S: $14, M: $17, L: $20
  • Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
  • Grilled chorizo, sherry, lemon $10
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Mesculin, tomato, red onion $7
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Capsicum, fetta, herb arancini, tomato chutney $13
Fika on Park

Fika on Park

location

Address

2 Park St, Sydney NSW 2000, Australia

phone

Phone

0292676693

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Modern Australian

features

Features

Cafe

Location
2 Park St, Sydney NSW 2000, Australia
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