Address
111 Melbourne St, North Adelaide SA 5006, Australia
First Pour in North Adelaide Menu
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Nearby Sample Menus
- Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
- Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
- Market Fish - Our Waiting Staff Will Advise $POA
- South Australian Oysters (each) Natural $3.00
- Kilpatrick $3.50
- House Dips with Assorted Breads $13.90
- Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
- Shoestring Fries with Chilli Salt and Aioli $9.90
- Motif 'gg' Graciano/Garnacha $9/$42
- CREME BRULEE see staff for today's special $12.00
- Tim Adams Riesling $8/$38
- Hill Smith Estate Chardonnay $8/$38
- St Clair Pioneer Block 14 Doctor's Creek Pinot Noir $60.00
- Shaw & Smith Sauvignon Blanc $9.50/$45
- THICK CUT CHIPS & AIOLI $8.00
- The Kentish Merlot $6.50/$25
- QUATTRO DIPS FELLINI WOOD OVEN PITA BREAD SERVED WITH TZATZIKI, HOUSE MADE OLIVE TAPENADE, SPINACH AND RICOTTA TAPENADE AND A SUN-DRIED AND CHERRY TOMATO TAPENADE $18.90
- GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY $9.90
- ATLANTIC SALMON FRESH ATALANTIC SALMON, HERB CRUSTED AND OVEN ROASTED, SERVED WITH A TRADITIONAL PANZANELLA SALAD $25.90
- POLLO AMALFI CHARGRILLED CHICKEN BREAST TOPPED WITH ASPARAGUS WRAPPED IN BACON, SERVED IN A WHITE WINE CREAM SAUCE, ON SEASONAL VEGETABLES $25.90
- TACCHINO AFFUMICATO THINLY SLICED SMOKED TURKEY, SPANISH ONION, FRESH SLICED TOMATOES, CUCUMBER, SWISS CHEESE AND A CRANBERRY MAYONNAISE $12.90
- INSALATA FRESCA FRESH MIXED LETTUCE,TOSSED WITH CHERRY TOMATOES, CUCUMBER, SPANISH ONION, KALAMATA OLIVES, FRESH RED CAPSICUM AND A RED WINE VINEGARETTE $14.90
- FRUTTI DI MARE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL AUSTRALIAN PRAWNS, CALAMARI, BLUE SWIMMER CRAB MEAT, SCALLOPS AND SPRING ONION $27.90
- VITELLO FEDERICO CRUMBED VEAL MEDALLIONS,TOPPED WITH JARLSBERG CHEESE SERVED ON A BED OF CRISPY ROSEMARY POTATOES, FINISHED WITH A MUSHROOM SAUCE $24.90
- Crumbed chicken tenders and chips $8.9
- Bowl of wedges $9.5
- Bowl of seasoned wedges with sweet chilli and sour cream $9.5
- - Add chicken $3.0
- Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
- Bowl of chips $5.5
- Penne pasta with napolitana sauce $7.9
- Bowl of steamed vegetables $8.5
- Marriage - A combination of our famous pork spare ribs & devilled chicken wings, approx. 3 mains. Served with pickled slaw Main (10-12 ribs 4 wings): $33, Platter: $90
- Trio of Dips - all of the above (extra pitta $1.50) $19
- Plum Sauce $4
- T-Bone - With chimi churri (Argentinean steak sauce), served with seasonal vegetables 600gm: $47
- Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables $26
- Houmous - with pitta, chick pea dip $9
- Kilpatrick - Flame grilled with bacon & Worcestershire sauce 1/2 Dozen: $18, Dozen: $32
- Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry $29
- Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
- Chicken Served with Salad, Fries & Your Choice of Sauce $18.9
- Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
- CLUB WRAP grilled chicken with crispy bacon, mixed leaf lettuce, tomato, avocado & mayonnaise $10.90
- Panko Crumbed Prawns Served with Salad, Fries & Sriracha Chilli Mayonnaise E $15 / M $19.9
- - (Add Fries) $2
- - Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese $4.0
- - The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella $6.5
- Money Bag - Chicken and prawn belende with chives, corn, onion, garlic & pepper wrapped in pastry $7.50
- Prawn Choo Chee - Stir-fried prawn in red curry paste in coconut milk with lime leaves $20.50
- Tom Kar Prawn or Chicken - Chicken or Prawn in coconut milk flavoured with cbili, lemon, galangal and mushroom. Prawn: $8.50 / Chicken: $8.00
- Chilli Fish - Deep fried whole barramundi topped with chilli sauce and basil (Medium) $26.50
- Fish Patties - A traditional Thai dish.Minced fish with spice herb accompanied with cucumber salad. $9.50
- Prawn Vegetables - Prawn stir-fried with seasonal vegetables and garlic $20.50
- Tom Yum Vegetable - Selected vegetable in tom yum soup. $7.00
- Yellow Curry Chicken - Mild yellow chicken curry cooked with potatao, bamboo shoot and basil. $16.50
- Heart On - Get Your Giant Heart On With This Loaded Tonic Elixir Featuring Chaga, Wild Chinese & American Ginseng, Wild Maca, Vanilla, Cacao, Cayenne, Almond Milk All Blended Together To Create A Lo $11
- Agave $1
- Chocolate Chip Baked Brownie - almond & coconut flour baked with coconut oil & maple syrup with our homemade chocolate chips $5
- Spirulina $1
- Green Goddess Salad - seasonal greens, massaged kale, sprouts, avocado, cucumber, topped with sea vegetable dulse, herb paté, spirulina, sprouted seeds & a side or cilantro vinaigrette dressing. made $12
- Superfood Porridge - warm blend of chia seeds, goji berries, chocolate nibs, maple syrup & almond milk topped by coconut crème $8
- Hot Spiced Chai - Slow Roasted Traditional Spices, Blended With Warm Maple Sweet Sprouted Almond Milk $5
- Blueberry Blue Corn Muffin - maple-sweetened blueberry-filled blue corn muffins baked with coconut oil $4
- Confit duck leg with white bean, pork and mushroom cassoulet $26.9
- Orange, feta and witlof salad $9.9
- Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
- Wood oven pulled lamb croquettes $12.9
- Green leaf salad $9.9
- Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
- A little bit like a lamington $12.9
- Mushroom pizza with tallegio and fresh herbs $18.9
- Coconut tapioca - w/ mango puree & pistachio foam $9.9
- Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
- The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
- Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- Tsukune breast mince & ginger meatballs with tare $12
- Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
- Kokoro G heart double-dipped in tare $8
- Mi G thigh dipped in traditional yakitori tare sauce $9
- Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
- Kimo G liver double-dipped in tare $8
- Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
- Tori--Kara fried, spiced breast dipped in tare $12
First Pour
Phone
0882671273
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Sandwiches
Features
Cafe
111 Melbourne St, North Adelaide SA 5006, Australia
- North Adelaide Cafe Food Menus
- North Adelaide Coffee and Tea Menus
- North Adelaide Sandwiches Menus
- Eastern Adelaide Cafe Food Menus
- Eastern Adelaide Coffee and Tea Menus
- Eastern Adelaide Sandwiches Menus