Address
111 Melbourne St, North Adelaide SA 5006, Australia
First Pour in North Adelaide Menu
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Nearby Sample Menus
- Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
- Kilpatrick $3.50
- Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
- House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
- Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
- Lion Oyster $3.80
- Shoestring Fries with Chilli Salt and Aioli $9.90
- Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
- POLENTA CHIPS & RED PEPPER COMPOTE $9.00
- Charles Melton 'Rose of Virginia' Rose $8.50/$40
- Hill Smith Estate Chardonnay $8/$38
- Masciarelli Montepulciano d'Abruzzo $55.00
- ATLANTIC SALMON (GF) skordalia, roasted artichoke, rocket & red pepper compote $26.00
- St Clair Pioneer Block 14 Doctor's Creek Pinot Noir $60.00
- MEDLEY OF MARINATED OLIVES $8.00
- The Kentish Shiraz $6.50/$25
- FUNGHI MISTI MARINATED CHICKEN PIECES, BUTTON, SWISS AND PORCINI MUSHROOMS WITH PROSCIUTTO, IN A LIGHT CREAM SAUCE FINISHED WITH BABY SPINACH $23.90
- SCALLOPINE SALTIMBOCCA PAN FRIED VEAL MEDALLIONS TOPPED WITH LOCAL SAN JOSE PROSCIUTTO, FRESH SAGE AND MOZZARELLA, FINISHED IN A RICH NAPOLITANA SAUCE SERVED ON A BED OF GARLIC MASH $24.90
- PEPPERONI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SPICY LOCAL SAN JOSE PEPPERONI AND JALAPENO PEPPERS $24.90
- PATATE FRITTI GOLDEN FRIED POTATOES TOSSED THROUGH OLIVE OIL, ROSEMARY AND GARLIC $9.90
- FETTUCINE LA STRATA OVEN ROASTED CHICKEN PIECES,MUSHROOMS AND BACON, IN A WHITE WINE CREAM SAUCE $22.90
- INSALATA FRESCA FRESH MIXED LETTUCE,TOSSED WITH CHERRY TOMATOES, CUCUMBER, SPANISH ONION, KALAMATA OLIVES, FRESH RED CAPSICUM AND A RED WINE VINEGARETTE $14.90
- POLLO E ZUCCA MARINATED CHICKEN PIECES AND OVEN ROASTED PUMPKIN,TOSSED THROUGH WITH PINE NUTS IN A LIGHT CREAM SAUCE, FINISHED WITH BABY SPINACH $22.90
- SPECIALE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, BUTTON MUSHROOMS, ROASTED RED CAPSICUM, LOCALLY PRODUCED SAN JOSE SALAMI AND KALAMATA OLIVES $24.90
- Battered fish and chips $7.9
- Garden salad $7.5
- Bowl of steamed vegetables $8.5
- Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
- Bowl of chips $5.5
- Garlic and herb bread $5.5
- All with a small soft drink (Children 12 years and under) -
- - Add prawns $5.0
- Mixed Olives - Spanish queen & Kalamata $6.5
- Marriage - A combination of our famous pork spare ribs & devilled chicken wings, approx. 3 mains. Served with pickled slaw Main (10-12 ribs 4 wings): $33, Platter: $90
- Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon $14
- Grilled Halloumi (2 slices) - Cypriot cheese served with roast capsicum & olives $12
- Gravy $4
- Chorizo - Char grilled spicy Spanish sausage served with a chunky tomato & bean salsa $12
- Pork Medallion 250gm - Char grilled free range pork fillet wrapped with bacon served with gravy Apple sauce & seasonal vegetables $32
- Scotch Fillet - With a thyme infused shiraz jus served with seasonal vegetables 300gm: $35, 500gm: $49
- Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce $26.9
- The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
- - Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese $4.0
- Chicken Served with Salad, Fries & Your Choice of Sauce $18.9
- LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90
- PASTA's bacon & mushrooms in a white wine cream sauce roasted pumpkin, baby spinach, capsicum, olives & napoli sauce $10.90
- CHEESE BURGER 100% premium ground msa beef pattie with cheddar cheese, fried onion, gherkin, tomato sauce & fries $10.90
- 300gm Emerald Valley MSA Rump Steak $21.9
- Regent Fried Rice - Rice and prawn chicken stir fried with chilli, garlic and basil(medium hot) $14.50
- Tom Yum Prawn o Chicken - Traditional Thai soup flavoured with chilli, lemon juice, lime leaves, lemongrass and mushroom Prawn: $8.50 / Chicken: $7.50
- Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) $16.50
- Chilli Prawn or Squid - Stir-fried prawn or squid with vegetables ,garlic and fresh chilli(hot) $20.50
- Vegetarian Pud Mee - Stir-fried egg noodles with vegetables and sou sauce. $14.50
- Prawn Vegetables - Prawn stir-fried with seasonal vegetables and garlic $20.50
- Chilli Chicken or Beef - Chicken or beef strir- fried with seasonal vegetables , fresh chilli and garlic(hot) $16.50
- Pandan Chicken - Marinated chicken pieces wrapped in pandanus leaves and deep fried , served with sauce $8.50
- Garlic Lovers' Bread - served with cold pressed olive oil & sautéed garlic side $7
- Stone ground almond butter $2
- Sprouted Live Cookies - choose from chocolate chip, ginger chew or lemon $2
- Ginger Cinnamon Spice Pie - fresh carrot juice blended with our stone-ground coconut crème with cinnamon, vanilla & nutmeg with a macadamia nut honey sweetened crust $6.50
- Adaptogenic - chaga & reishi mushrooms brewed with goji & schizandra berries $4
- Pachamama Latte - Brewed Brosimum Alicastrum Known As The Mayan Tree Of Life Is A Superfood Seed High In Calcium, Protein, Iron, Potassium, Fiber, Folic Acid, Tryptophan, Anti Oxidants Vitamins A,C,E $7
- Coconut crème $1
- Hot Spiced Chai - Slow Roasted Traditional Spices, Blended With Warm Maple Sweet Sprouted Almond Milk $5
- Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
- Tomato, basil, mozzarella and red onion salad $12.9
- Margherita pizza with tomato, mozzarella and fresh basil $18.9
- Prawn pizza with chilli and lemon $21.9
- Gin and sugar cured Pacific salmon $13.9
- Affogato with choice of liqueur $9.9
- Confit duck leg with white bean, pork and mushroom cassoulet $26.9
- Wood oven pulled lamb croquettes $12.9
- The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
- Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
- The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
- Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
- Kimo G liver double-dipped in tare $8
- Tsukune breast mince & ginger meatballs with tare $12
- Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
- Mi G thigh dipped in traditional yakitori tare sauce $9
- Tori--Kara fried, spiced breast dipped in tare $12
- Genki-yaki G breast grilled with rosemary salt $9
- Chicken Cheese G breast with melted cheese & sesame dressing $10
- Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
First Pour
Phone
0882671273
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Sandwiches
Features
Cafe
111 Melbourne St, North Adelaide SA 5006, Australia
- North Adelaide Cafe Food Menus
- North Adelaide Coffee and Tea Menus
- North Adelaide Sandwiches Menus
- Eastern Adelaide Cafe Food Menus
- Eastern Adelaide Coffee and Tea Menus
- Eastern Adelaide Sandwiches Menus