First Pour in North Adelaide Menu

None

Nearby Sample Menus

  • Kilpatrick $3.50
  • Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
  • Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
  • Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
  • Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
  • Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
  • Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
  • Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
  • The Yard 'Riversdale' Cabernet Sauvignon $60.00
  • CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread $19.00
  • Mumm Cordon Rouge Brut NV $90.00
  • Croser NV $45.00
  • Evohe Garnacha $42.00
  • MEDLEY OF MARINATED OLIVES $8.00
  • POLENTA CHIPS & RED PEPPER COMPOTE $9.00
  • AFFOGATO with frangelico & almond biscotti $12.00
  • PATATE FRITTI GOLDEN FRIED POTATOES TOSSED THROUGH OLIVE OIL, ROSEMARY AND GARLIC $9.90
  • TACCHINO AFFUMICATO THINLY SLICED SMOKED TURKEY, SPANISH ONION, FRESH SLICED TOMATOES, CUCUMBER, SWISS CHEESE AND A CRANBERRY MAYONNAISE $12.90
  • FETTUCINE LA STRATA OVEN ROASTED CHICKEN PIECES,MUSHROOMS AND BACON, IN A WHITE WINE CREAM SAUCE $22.90
  • SALT AND PEPPER CALAMARI AUSTRALIAN SQUID CUT AND DUSTED IN A SALT AND PEPPER FLOUR, SERVED WITH A FRESH SIDE SALAD, CHIPS AND HOUSE MADE AIOLI $24.90
  • AGNELLO ALLA GRIGLIA FIVE FRENCH LAMB CUTLETS, CHARGRILLED AND SERVED ON A BED OF SEASONAL VEGETABLES AND ROSEMARY PATATE, SERVED WITH A RED WINE JUS $29.90
  • ROMA BRUSCHETTA VINE RIPENED TOMATOES,MARINATED IN EXTRA VIRGIN OLIVE OIL WITH FRESH OREGANO, SALT AND PEPPER, ON FELLINI WOOD OVEN PIZZA PASTRY, BRUSHED WITH HOUSE MADE PESTO $17.90
  • SPAGHETTI BOLOGNESE TRADITIONALLY STYLED MEAT SAUCE,TOPPED WITH FRESH SHAVED PARMESAN $19.90
  • ITALIANO FRESH SLICED TOMATOES, LOCAL SAN JOSE AWARD WINNING PROSCIUTTO AND BOCCONCINI CHEESE, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL $12.90
  • - Gravy $7.0
  • Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
  • Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
  • Parmigiana $3.0
  • Garlic and herb bread $5.5
  • Bowl of wedges $9.5
  • Spring rolls (3) with dipping sauce $9.9
  • 1/2 Beef or chicken schnitzel and chips $7.9
  • Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables $26
  • Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic $18
  • Plum Sauce $4
  • French Fries (for 2) - With tomato sauce $7
  • Chimi Churri $3
  • Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains Main (14-16 pieces): $33, Platter: $90
  • Garlic Bread - (3 slices of wood oven bread) $7.5
  • Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry $29
  • CAJUN WRAP cajun crumbed chicken with mixed leaf lettuce, tomato, cheese & sweet chilli sauce $10.90
  • - Add Chicken $4.9
  • CLUB WRAP grilled chicken with crispy bacon, mixed leaf lettuce, tomato, avocado & mayonnaise $10.90
  • - Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella $4.0
  • Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
  • Chicken Served with Salad, Fries & Your Choice of Sauce $18.9
  • Chefs Tasting Board Please See Specials Board N/A
  • Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce $26.9
  • Pepper Quail - Marinated quial then deep fried and served with pickel $8.50
  • Chicken Cashew Nut - Stir-fried chicken breast with special sauce, capsicum pineapple, onion, cashew nut and deep fried chilli (mild) $16.50
  • Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) $16.50
  • Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) $8.50
  • Ginger Chicken or Beef - Chicken or beef stir- fried with ginger, spring onion,black fungus and mushroom (mild) $16.50
  • Chilli Prawn or Squid - Stir-fried prawn or squid with vegetables ,garlic and fresh chilli(hot) $20.50
  • Prawn Spring Roll - Marinated prawn wrapped in spring roll pastry served with sweet & sauce topped with peanuts $9.50
  • Steamed Rice - Plain steamed jasmine rice $2.50
  • Wood oven American style BBQ ribs $21.9
  • Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
  • Affogato with choice of liqueur $9.9
  • Tomato, basil, mozzarella and red onion salad $12.9
  • Bowl of crunchy chips with garlic mayonnaise $8.9
  • Wood oven pulled lamb croquettes $12.9
  • Chilli and garlic green beans $9.9
  • Paella with chorizo, vongole and saffron $14.9
  • Indigena Espresso - our house indigena bean made into that dark espresso shot you love $4
  • Kombucha - Check The Fridge For Todays Flavors – Buy By The Bottle $8
  • Veggie Burger - ADD: mama's hot sauce / ADD: avocado or guacamole $2 / $2
  • Sunshine Salad - fresh sunflower sprouts, cucumber & clover sprouts tossed with garlic & spirulina dressing $12
  • Thy God Realization - all-knowing, all-presence, all-loving N/A
  • Palak Uttapam - thick Indian pancake slightly fermented with spinach & curry filling served with chutney $7
  • 8 Immortals - want to live a long healthy life? This shot is recommended for you $3
  • Sunflower sprouts $2
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Chicken Cheese G breast with melted cheese & sesame dressing $10
  • Genki-yaki G breast grilled with rosemary salt $9
  • Mi G thigh dipped in traditional yakitori tare sauce $9
  • Kokoro G heart double-dipped in tare $8
  • Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
  • Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
  • Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
  • Tsukune breast mince & ginger meatballs with tare $12
First Pour

First Pour

location

Address

111 Melbourne St, North Adelaide SA 5006, Australia

phone

Phone

0882671273

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Sandwiches

features

Features

Cafe

Location
111 Melbourne St, North Adelaide SA 5006, Australia