Address
111 Melbourne St, North Adelaide SA 5006, Australia
First Pour in North Adelaide Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Lion Oyster $3.80
- House Dips with Assorted Breads $13.90
- Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
- Shoestring Fries with Chilli Salt and Aioli $9.90
- Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
- Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
- Broccolini and Beans with Almond Crunch $9.90
- Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
- Charles Melton 'Rose of Virginia' Rose $8.50/$40
- THICK CUT CHIPS & AIOLI $8.00
- DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads $16.00
- KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips $19.00
- The Yard '24 Road' Chardonnay $55.00
- DUCK BREAST glazed turnip, carrot puree, rocket, pomegranate & pistachio $28.00
- The Kentish Merlot $6.50/$25
- Louis Bouillot Blanc de Blancs NV $9.50/$45
- RAVIOLI CON POLLO SPINACH AND RICOTTA RAVIOLI PILLOWS WITH OVEN ROASTED CHICKEN PIECES, BUTTON MUSROOMS AND BROCCOLI, SERVED IN A LIGHT ROSE SAUCE $23.90
- PRIMAVERA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH A CHEESE ASPARAGUS SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, ROASTED RED CAPSICUM AND SPRING ONION $25.90
- MARGHERITA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA, FRESH MARINATED TOMATOES, BOCCONCINI CHEESE, BASIL PESTO, FINISHED WITH FRESH BASIL $25.90
- POLO CIPOLLINA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, OVEN ROASTED CHICKEN PIECES, LOCAL SAN JOSE SALAMI, ROASTED RED CAPSICUM, MUSHROOMS AND SPRING ONION $24.90
- TUTTO - THE LOT FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM, MUSHROOMS, SALAMI, KALAMATA OLIVES, ROASTED RED CAPSICUM, BACON AND SPANI $26.90
- HERB BREAD HERB INFUSED GARLIC BUTTER BRUSHED ON FELLINI WOOD OVEN PIZZA PASTRY $9.90
- PEPPERONI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SPICY LOCAL SAN JOSE PEPPERONI AND JALAPENO PEPPERS $24.90
- FELLINIWOOD OVEN PITA BREAD FELLINI WOOD OVEN PITA BREAD, BRUSHED WITH OLIVE OIL AND SEASONED WITH SALT AND PEPPER $9.90
- Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
- Lamb koftas (3) with tzatziki $10.9
- Parmigiana $3.0
- Bowl of steamed vegetables $8.5
- Crumbed chicken tenders and chips $8.9
- - Add chicken $3.0
- Spring rolls (3) with dipping sauce $9.9
- Garden salad $7.5
- Rustic Fries (for 2) - Thick skin-on fries, with a red chilli mayonnaise $9
- Kangaroo Fillet 220gm - Char grilled medium rare, served with a sweet & spicy plum glaze & seasonal vegetables $32
- Plum Sauce $4
- Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon $14
- Kilpatrick - Flame grilled with bacon & Worcestershire sauce 1/2 Dozen: $18, Dozen: $32
- Chimi Churri $3
- Taramosalata - (cod roe) with pitta, caviar dip $9
- Pp Rib Sauce $3
- Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
- Grilled Haloumi Salad Baby Spinach, Roasted Pumpkin, Pine Nut, Tomato & Red Onion with a Lemon & Herb Dressing E $10.9 / M $14.9
- Sides -
- Chefs Tasting Board Please See Specials Board N/A
- Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
- - The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella $6.5
- LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90
- - Garlic Prawns Creamy Garlic Prawns Topped with Mozzarella $8.5
- Tasty Chicken or Beef - Stir-fried chicken or beef with red curry paste, vegetables and basil. $16.50
- Cashewnut Prawn - Prawn cooked in special sauce with pineapple and cashew nut $20.50
- Fried Prawn - Deep fried prawn in batter served with sweet and sour sauce $9.50
- Steamed Rice - Plain steamed jasmine rice $2.50
- Vegetarian Pud Mee - Stir-fried egg noodles with vegetables and sou sauce. $14.50
- Fish Patties - A traditional Thai dish.Minced fish with spice herb accompanied with cucumber salad. $9.50
- Larb Chicken or Pork - Minced chicken or pork with aromatic Thai herbs fresh chilli and lemon juice (hot) $8.50
- Chilli Chicken or Beef - Chicken or beef strir- fried with seasonal vegetables , fresh chilli and garlic(hot) $16.50
- Avocado Herb Sandwich - our famous live onion flat bread filled with creamy herb pate, avocado, red onion, clover sprouts & seasonal greens $12
- Vitamin B - immediate boost of sustainable life force energy. live source derived $3
- Chocolate Pudding Pie - ripe avocado blended with raw cacao into a creamy consistency poured atop our crunchy macadamia vanilla crust sweetened with honey $6.50
- Garlic Lovers' Bread - served with cold pressed olive oil & sautéed garlic side $7
- Nori Nachos - raw organic nori sheets topped with vegan cheddar, then dehydrated to make a crunchy chip $3
- Palak Uttapam - thick Indian pancake slightly fermented with spinach & curry filling served with chutney $7
- Ginger Cinnamon Spice Pie - fresh carrot juice blended with our stone-ground coconut crème with cinnamon, vanilla & nutmeg with a macadamia nut honey sweetened crust $6.50
- Apple Honey Granola - crunchy granola mix of sprouted buckwheat, pumpkin seeds, almonds & pecans sweetened with honey, fennel seeds, dates, raisins & cinnamon swimming in our sprouted almond milk topp $8
- Eton mess $12.9
- Mushroom pizza with tallegio and fresh herbs $18.9
- Cheese plate with quince, relish & lavosh $16.9
- A little bit like a lamington $12.9
- Prawn pizza with chilli and lemon $21.9
- Wood oven American style BBQ ribs $21.9
- Gin and sugar cured Pacific salmon $13.9
- Mushroom and parmesan arancini balls with salsa verde $12.9
- Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
- The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
- Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
- Crispy chips - served w/ japanese aioli $8.9
- Genki-yaki G breast grilled with rosemary salt $9
- Mi G thigh dipped in traditional yakitori tare sauce $9
- Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
- Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
- Tsukune breast mince & ginger meatballs with tare $12
- Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
- Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
- Chicken Cheese G breast with melted cheese & sesame dressing $10
First Pour
Phone
0882671273
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Sandwiches
Features
Cafe
111 Melbourne St, North Adelaide SA 5006, Australia
- North Adelaide Cafe Food Menus
- North Adelaide Coffee and Tea Menus
- North Adelaide Sandwiches Menus
- Eastern Adelaide Cafe Food Menus
- Eastern Adelaide Coffee and Tea Menus
- Eastern Adelaide Sandwiches Menus