First Pour in North Adelaide Menu

None

Nearby Sample Menus

  • Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
  • Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
  • Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
  • Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
  • Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
  • Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
  • Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
  • Kilpatrick $3.50
  • Hill Smith Estate Chardonnay $8/$38
  • CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple $16.00
  • CHICKEN PARMIGIANA chunky napolitana sauce, provolone cheese, speck, slaw & thick cut chips $20.00
  • CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread $19.00
  • The Yard '24 Road' Chardonnay $55.00
  • The Kentish Sauvignon Blanc $6.50/$25
  • Maxwell Lime Cave Cabernet Sauvignon $60.00
  • AFFOGATO with frangelico & almond biscotti $12.00
  • VEGETARIANO A SELECTION OF FRESH AND OVEN ROASTED VEGETABLES IN A NAPOLITANA SAUCE FINISHED WITH BABY SPINACH $22.90
  • PEPPERONI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SPICY LOCAL SAN JOSE PEPPERONI AND JALAPENO PEPPERS $24.90
  • POLLO E ZUCCA MARINATED CHICKEN PIECES AND OVEN ROASTED PUMPKIN,TOSSED THROUGH WITH PINE NUTS IN A LIGHT CREAM SAUCE, FINISHED WITH BABY SPINACH $22.90
  • CHICKEN CAESAR SALAD BABY COS LETTUCE, MIXED WITH CHARGRILLED CHICKEN, CRISPY PROSCIUTTO, FRESH SHAVED PARMESAN IN A HOUSE MADE CAESAR DRESSING TOPPED WITH A POACHED EGG AND CRISPY CROUTONS $21.90
  • Maltesers / Kinder / Confetteria Raffaello / Mars / Nutella / Death By Chocolate / Cherry Ripe $19.90
  • SCALLOPINE FELLINI PAN FRIED VEAL MEDALLIONS WITH LOCAL AUSTRALIAN PRAWNS, CALAMARI AND SCALLOPS IN A ROSE SAUCE, SERVED ON A BED OF SEASONAL VEGETABLES $27.90
  • VERDURE FRESCHE WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, RICOTTA, FRESH SLICED TOMATO, BABY SPINACH AND FINISHED WITH A HOUSE MADE BASIL PESTO $12.90
  • LASAGNE FRESH PASTA SHEETS LAYERED AND FILLED WITH BOLOGNESE SAUCE, EGG, LOCAL HAM, MOZZARELLA AND A TRADITIONAL BECHAMEL SAUCE SERVED WITH RICH NAPOLITANA SAUCE,TOPPED WITH FRESH SHAVED PARMESAN AND $21.90
  • Garlic prawns $6.0
  • Bowl of chips with tomato sauce $5.5
  • Cheesecake of the day served with coffee $10.9
  • Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
  • Lamb koftas (3) with tzatziki $10.9
  • Battered fish and chips $7.9
  • Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
  • 300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
  • Bruschetta - tomato, bocconcini, olive oil & basil (1 slice) $9
  • Char Grilled Chicken Salad (Grain Fed Free Range) - Mixed lettuce with semi dried tomatoes, bocconcini, mixed olives, olive oil & sticky balsamic dressing $24.5
  • Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable $26
  • Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing 1/2 Dozen: $18, Dozen: $32
  • Garden Salad - Mixed lettuce with tomato, cucumber, onion, olives, capsicum with a homemade tarragon dressing Small: $8, Large: $14
  • Roast Pork Scotch Fillet - Moisture infused premium pork, roasted with Dijon mustard, Served with an apricot glaze, crackling & seasonal vegetables $25
  • Risotto Funghi - Sautéed Swiss brown mushrooms & button mushrooms in olive oil, garlic, Roast capsicum, fresh tomato, basil & Arborio rice $26
  • Salt & Pepper Squid - Flour dusted in lemon pepper, Served with a lime thyme mayonnaise, French fries & salad $24
  • Garlic Bread (3) $5.0
  • Caesar Salad Mixed Leaf Lettuce with Bacon, Anchovies, Croutons Parmesan Shavings, Caesar Dressing & Poached Egg E $10.9 / M $14.9
  • Open Steak Sandwich Marinated Porterhouse on Thick Toasted Filone with Lettuce, Crispy Bacon, Fried Egg Tomato Chutney, Aioli & Fries $15.9
  • - Add Garlic Prawns $8.5
  • Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
  • The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
  • - In A Jug $2.5
  • - Creamy Mushroom, Green Peppercorn & Red Wine Gravy $1.5
  • Ginger Fish - Deep fried whole barramundi topped with ginger, mushroom, spring onion and shallot(mild) $26.50
  • Basil Chicken or Beef - Chicken or beef and seasonal vegetables stir-fried with mild chilli jam and basil $16.50
  • Vegetarian Pud Mee - Stir-fried egg noodles with vegetables and sou sauce. $14.50
  • Vegetarian Pud Thai - Stir-fried rice noodles with egg, vegetable and tofu. $14.50
  • Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) $8.50
  • Mixed Seafood Salad - Prawn, squid , mussel and scallop in Thai style salad with vermicelli. $11.50
  • Gaprouw Chicken or Beef - Minced chicken or beef stir-fried with blended chilli, garlic sauce, mushroom, bean and basil.(hot) $17.50
  • Prawn Choo Chee - Stir-fried prawn in red curry paste in coconut milk with lime leaves $20.50
  • Kale Quinoa Salad - massaged kale, shredded carrots & cabbage, sautéed onion, red bell pepper & our almond Thai sauce tossed with quinoa $12
  • Cilantro vinaigrette $1
  • Classic Waffle - sweet & hearty buckwheat waffle served with a dollop of macadamia nut butter & maple syrup $8
  • Almond Cakette - sprouted almonds, coconut flakes, honey & salt with chocolate topping $4
  • Honey mustard $1
  • Mediterranean Wrap - veggie tahini hummus, sprouted falafel pate, tomato, clover sprouts, seasonal greens & cucumber wrapped in our spicy tomato wrap with a side of creamy garlic dill dip $12
  • Avocado $2
  • Stone ground almond butter $2
  • Potato pizza with rosemary, truffle and watercress $18.9
  • Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
  • School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
  • Affogato with choice of liqueur $9.9
  • Bowl of crunchy chips with garlic mayonnaise $8.9
  • Eton mess $12.9
  • Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
  • Chilli and garlic green beans $9.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • Mi G thigh dipped in traditional yakitori tare sauce $9
  • Tsukune breast mince & ginger meatballs with tare $12
  • Genki-yaki G breast grilled with rosemary salt $9
  • Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
  • Chicken Cheese G breast with melted cheese & sesame dressing $10
  • Kimo G liver double-dipped in tare $8
  • Kokoro G heart double-dipped in tare $8
  • Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
First Pour

First Pour

location

Address

111 Melbourne St, North Adelaide SA 5006, Australia

phone

Phone

0882671273

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Sandwiches

features

Features

Cafe

Location
111 Melbourne St, North Adelaide SA 5006, Australia