Address
111 Melbourne St, North Adelaide SA 5006, Australia
First Pour in North Adelaide Menu
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Nearby Sample Menus
- South Australian Oysters (each) Natural $3.00
- Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
- Shoestring Fries with Chilli Salt and Aioli $9.90
- Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
- Lion Oyster $3.80
- House Dips with Assorted Breads $13.90
- Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
- Market Fish - Our Waiting Staff Will Advise $POA
- The Kentish Shiraz $6.50/$25
- Masciarelli Montepulciano d'Abruzzo $55.00
- The Kentish Sauvignon Blanc $6.50/$25
- CREME BRULEE see staff for today's special $12.00
- MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread $22.00
- Tim Adams Riesling $8/$38
- Bleasdale Pinot Gris $8/$38
- First Drop Mothers Milk Shiraz $42.00
- TACCHINO AFFUMICATO THINLY SLICED SMOKED TURKEY, SPANISH ONION, FRESH SLICED TOMATOES, CUCUMBER, SWISS CHEESE AND A CRANBERRY MAYONNAISE $12.90
- SIDE SALAD FRESH MIXED LETTUCE,TOMATO, CUCUMBER, FRESH RED CAPSICUM AND SPANISH ONION, FINISHED IN A RED WINE VINEGARETTE $9.90
- POLLO PROSCIUTTO CHICKEN BREAST IN A STICKY BALSAMIC MARINADE, CHARGRILLED AND SERVED ON A BED OF MASH POTATO,TOPPED WITH CHARGRILLED CRISPY PROSCIUTTO IN A WHITE WINE JUS $25.90
- VERDURE FRESCHE WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, RICOTTA, FRESH SLICED TOMATO, BABY SPINACH AND FINISHED WITH A HOUSE MADE BASIL PESTO $12.90
- POLLO IMPANATO CRUMBED CHICKEN BREAST, FRESH SLICED TOMATO, CARAMELISED ONION, SWISS CHEESE, AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90
- ROMA BRUSCHETTA VINE RIPENED TOMATOES,MARINATED IN EXTRA VIRGIN OLIVE OIL WITH FRESH OREGANO, SALT AND PEPPER, ON FELLINI WOOD OVEN PIZZA PASTRY, BRUSHED WITH HOUSE MADE PESTO $17.90
- LINGUINI AND MEATBALLS TRADITIONAL HOME RECIPE MEATBALLS, IN A RICH NAPOLITANA SAUCE SERVED WITH FRESH MADE LINGUINI,TOPPED WITH FRESH SHAVED PARMESAN $24.90
- GNOCCHI POMODORO HOME MADE POTATO GNOCCHI IN A BASIL PESTO NAPOLITANA SAUCE,TOSSED WITH FRESH BASIL AND BOCCONCINI,TOPPED WITH FRESH SHAVED PARMESAN $21.90
- Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
- Spring rolls (3) with dipping sauce $9.9
- Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
- Bowl of chips $5.5
- Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
- Bowl of chips with tomato sauce $5.5
- Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9
- Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
- Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish $31
- Taramosalata - (cod roe) with pitta, caviar dip $9
- Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables $26
- Mushroom Sauce $4
- Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon $14
- Tzatziki - with pitta, cucumber & yogurt dip $9
- Plum Sauce $4
- Garlic Bread - (3 slices of wood oven bread) $7.5
- The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
- - Seasonal Vegetables $6.0
- 250gm Emerald Valley MSA Porterhouse Steak $23.9
- FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce $10.90
- Panko Crumbed Prawns Served with Salad, Fries & Sriracha Chilli Mayonnaise E $15 / M $19.9
- Garlic Bread (3) $5.0
- - In A Jug $2.5
- - House Salad $5.0
- Mixed Vegetables - Stir-fried mixed vegetables, tofu with mild chilli ham with Basil and basil. $14.50
- Regent Fried Rice - Rice and prawn chicken stir fried with chilli, garlic and basil(medium hot) $14.50
- Hot and sour Seafood - Stir-fried, prawn,mussel, squid and scallop with tom yum paste $20.50
- Vegetarian Spring Roll - Deep fried spring roll filled with cabbage, carrot and vermicelli served with sweet & sour sauce. $7.00
- Chicken Cashew Nut - Stir-fried chicken breast with special sauce, capsicum pineapple, onion, cashew nut and deep fried chilli (mild) $16.50
- Prawn Choo Chee - Stir-fried prawn in red curry paste in coconut milk with lime leaves $20.50
- Mussaman Chicken or Beef - Chicken or beef cooked in coconut milk, curry paste, potato and peanut. $16.50
- Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) $16.50
- Almond Cakette - sprouted almonds, coconut flakes, honey & salt with chocolate topping $4
- Almond Thai sauce $2
- Thy God Realization - all-knowing, all-presence, all-loving N/A
- Vitamin B - immediate boost of sustainable life force energy. live source derived $3
- Wheatgrass - pure chlorophyll rich fresh pressed daily $3
- Green Goddess Salad - seasonal greens, massaged kale, sprouts, avocado, cucumber, topped with sea vegetable dulse, herb paté, spirulina, sprouted seeds & a side or cilantro vinaigrette dressing. made $12
- Spiced Chai - Slow Roasted Traditional Spices, Blended With Maple Sweet Sprouted Almond Milk $5
- Clover sprouts $1
- Affogato with choice of liqueur $9.9
- Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
- A little bit like a lamington $12.9
- Margherita pizza with tomato, mozzarella and fresh basil $18.9
- Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
- Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
- Bowl of crunchy chips with garlic mayonnaise $8.9
- Chilli and garlic green beans $9.9
- Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
- Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
- Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
- Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
- Kimo G liver double-dipped in tare $8
- Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
- Mi G thigh dipped in traditional yakitori tare sauce $9
- Chicken Cheese G breast with melted cheese & sesame dressing $10
- Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
- Genki-yaki G breast grilled with rosemary salt $9
- Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
- Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
First Pour
Phone
0882671273
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Sandwiches
Features
Cafe
111 Melbourne St, North Adelaide SA 5006, Australia
- North Adelaide Cafe Food Menus
- North Adelaide Coffee and Tea Menus
- North Adelaide Sandwiches Menus
- Eastern Adelaide Cafe Food Menus
- Eastern Adelaide Coffee and Tea Menus
- Eastern Adelaide Sandwiches Menus