Address
111 Melbourne St, North Adelaide SA 5006, Australia
First Pour in North Adelaide Menu
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Nearby Sample Menus
- Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
- Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
- Shoestring Fries with Chilli Salt and Aioli $9.90
- House Dips with Assorted Breads $13.90
- Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
- Kilpatrick $3.50
- Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
- Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
- The Yard '24 Road' Chardonnay $55.00
- Montevecchio Moscato $8/$38
- Shaw & Smith Sauvignon Blanc $9.50/$45
- Murdoch Hill Sauvignon Blanc $8/$38
- Tim Adams Riesling $8/$38
- The Yard 'Riversdale' Cabernet Sauvignon $60.00
- First Drop Mothers Milk Shiraz $42.00
- FISH & CHIPS coopers beer battered dory, slaw & thick cut chips $19.00
- MIXED VEGETABLES SELECTION OF SAUTEED FRESH VEGETABLES $9.90
- PEPPERONI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SPICY LOCAL SAN JOSE PEPPERONI AND JALAPENO PEPPERS $24.90
- POLLO E ZUCCA MARINATED CHICKEN PIECES AND OVEN ROASTED PUMPKIN,TOSSED THROUGH WITH PINE NUTS IN A LIGHT CREAM SAUCE, FINISHED WITH BABY SPINACH $22.90
- FELLINI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE,WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, KALAMATA OLIVES, BOCCONCINI AND BASIL PESTO $26.90
- MEMPHIS BELLE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH BBQ SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, SMOKED BACON AND SWEET PINEAPPLE PIECES $25.90
- SALSICCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, HOME MADE HOT ITALIAN SAUSAGE, ROAST CAPSICUM, ONIONS AND JALAPENO PEPPERS $25.90
- CALABRESE LOCAL SAN JOSE SALAMI, ROASTED CAPSICUM, SWISS CHEESE AND SUN-DRIED TOMATO, TOPPED WITH A HOUSE MADE OLIVE TAPENADE $12.90
- SCALLOPINE BLANCO PAN FRIED VEAL MEDALLIONS WITH YOUR CHOICE OF SAUCE ON A BED OF SEASONAL VEGETABLES MUSHROOM - DIANNE - PEPPER $23.90
- Penne pasta with napolitana sauce $7.9
- Lamb koftas (3) with tzatziki $10.9
- Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
- Battered fish and chips $7.9
- Bowl of steamed vegetables $8.5
- Spring rolls (3) with dipping sauce $9.9
- Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
- Bowl of chips with tomato sauce $5.5
- Tzatziki - with pitta, cucumber & yogurt dip $9
- Salt & Pepper Squid - Flour dusted in lemon pepper, Served with a lime thyme mayonnaise, French fries & salad $24
- Sauteed Mushrooms - Swiss brown & button mushrooms sautéed in olive oil & garlic butter $16
- Scotch Fillet - With a thyme infused shiraz jus served with seasonal vegetables 300gm: $35, 500gm: $49
- Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable $26
- Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic $18
- Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains Main (14-16 pieces): $33, Platter: $90
- Trio of Dips - all of the above (extra pitta $1.50) $19
- Panko Crumbed Prawns Served with Salad, Fries & Sriracha Chilli Mayonnaise E $15 / M $19.9
- The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
- - Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese $4.0
- - Add Chicken $4.9
- Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce $26.9
- - Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella $4.0
- Garlic Bread (3) $5.0
- - Parmigiana Napoli Sauce & Cheese (add Ham $1) $3.0
- Mussaman Chicken or Beef - Chicken or beef cooked in coconut milk, curry paste, potato and peanut. $16.50
- Money Bag - Chicken and prawn belende with chives, corn, onion, garlic & pepper wrapped in pastry $7.50
- Mixed Seafood Salad - Prawn, squid , mussel and scallop in Thai style salad with vermicelli. $11.50
- Vegetarian Pud Mee - Stir-fried egg noodles with vegetables and sou sauce. $14.50
- Regent Fried Rice - Rice and prawn chicken stir fried with chilli, garlic and basil(medium hot) $14.50
- Hot and sour Seafood - Stir-fried, prawn,mussel, squid and scallop with tom yum paste $20.50
- Red Chicken or Beef - Chicken fillet or beef cooked in thick red curry, chilli, basil and lime leaves $17.50
- Tom Yum Vegetable - Selected vegetable in tom yum soup. $7.00
- Confit duck leg with white bean, pork and mushroom cassoulet $26.9
- Affogato with choice of liqueur $9.9
- Mushroom and parmesan arancini balls with salsa verde $12.9
- South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
- Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
- Wood oven pulled lamb croquettes $12.9
- Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
- Potato pizza with rosemary, truffle and watercress $18.9
- Papas Potato Soup - yukon gold potatoes cooked with celery, carrots, onion, black peppercorns & garlic $8
- Saffron Coconut Dahl - lentil dish filled with seasonal vegetables, sprouted almonds & Ayurvedic spices including ghee $11
- Kombucha - Check The Fridge For Todays Flavors – Buy By The Bottle $8
- Saag Paneer - spinach curry served over basmati rice with our homemade macadamia nut chipotle vegan paneer $12
- Indigena Espresso - our house indigena bean made into that dark espresso shot you love $4
- Steamed Veggies - seasonal vegetables served with your choice of almond Thai sauce, creamy garlic dill or cilantro vinaigrette $12
- Butter Creme Coffee - Cold Brew Indigena Coffee Blended With Ayurvedic Ghee, Coconut Crème, Vanilla & Maple Syrup $7
- Parmesan crumble $1
- Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
- The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
- Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
- Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
- Crispy chips - served w/ japanese aioli $8.9
- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
- Tsukune breast mince & ginger meatballs with tare $12
- Tori--Kara fried, spiced breast dipped in tare $12
- Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
- Mi G thigh dipped in traditional yakitori tare sauce $9
- Kokoro G heart double-dipped in tare $8
- Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
- Genki-yaki G breast grilled with rosemary salt $9
First Pour
Phone
0882671273
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Sandwiches
Features
Cafe
111 Melbourne St, North Adelaide SA 5006, Australia
- North Adelaide Cafe Food Menus
- North Adelaide Coffee and Tea Menus
- North Adelaide Sandwiches Menus
- Eastern Adelaide Cafe Food Menus
- Eastern Adelaide Coffee and Tea Menus
- Eastern Adelaide Sandwiches Menus