Address
111 Melbourne St, North Adelaide SA 5006, Australia
First Pour in North Adelaide Menu
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Nearby Sample Menus
- Kilpatrick $3.50
- Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
- Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
- Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
- Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
- Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
- Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
- Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
- The Yard 'Riversdale' Cabernet Sauvignon $60.00
- CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread $19.00
- Mumm Cordon Rouge Brut NV $90.00
- Croser NV $45.00
- Evohe Garnacha $42.00
- MEDLEY OF MARINATED OLIVES $8.00
- POLENTA CHIPS & RED PEPPER COMPOTE $9.00
- AFFOGATO with frangelico & almond biscotti $12.00
- PATATE FRITTI GOLDEN FRIED POTATOES TOSSED THROUGH OLIVE OIL, ROSEMARY AND GARLIC $9.90
- TACCHINO AFFUMICATO THINLY SLICED SMOKED TURKEY, SPANISH ONION, FRESH SLICED TOMATOES, CUCUMBER, SWISS CHEESE AND A CRANBERRY MAYONNAISE $12.90
- FETTUCINE LA STRATA OVEN ROASTED CHICKEN PIECES,MUSHROOMS AND BACON, IN A WHITE WINE CREAM SAUCE $22.90
- SALT AND PEPPER CALAMARI AUSTRALIAN SQUID CUT AND DUSTED IN A SALT AND PEPPER FLOUR, SERVED WITH A FRESH SIDE SALAD, CHIPS AND HOUSE MADE AIOLI $24.90
- AGNELLO ALLA GRIGLIA FIVE FRENCH LAMB CUTLETS, CHARGRILLED AND SERVED ON A BED OF SEASONAL VEGETABLES AND ROSEMARY PATATE, SERVED WITH A RED WINE JUS $29.90
- ROMA BRUSCHETTA VINE RIPENED TOMATOES,MARINATED IN EXTRA VIRGIN OLIVE OIL WITH FRESH OREGANO, SALT AND PEPPER, ON FELLINI WOOD OVEN PIZZA PASTRY, BRUSHED WITH HOUSE MADE PESTO $17.90
- SPAGHETTI BOLOGNESE TRADITIONALLY STYLED MEAT SAUCE,TOPPED WITH FRESH SHAVED PARMESAN $19.90
- ITALIANO FRESH SLICED TOMATOES, LOCAL SAN JOSE AWARD WINNING PROSCIUTTO AND BOCCONCINI CHEESE, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL $12.90
- - Gravy $7.0
- Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
- Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
- Parmigiana $3.0
- Garlic and herb bread $5.5
- Bowl of wedges $9.5
- Spring rolls (3) with dipping sauce $9.9
- 1/2 Beef or chicken schnitzel and chips $7.9
- Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables $26
- Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic $18
- Plum Sauce $4
- French Fries (for 2) - With tomato sauce $7
- Chimi Churri $3
- Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains Main (14-16 pieces): $33, Platter: $90
- Garlic Bread - (3 slices of wood oven bread) $7.5
- Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry $29
- CAJUN WRAP cajun crumbed chicken with mixed leaf lettuce, tomato, cheese & sweet chilli sauce $10.90
- - Add Chicken $4.9
- CLUB WRAP grilled chicken with crispy bacon, mixed leaf lettuce, tomato, avocado & mayonnaise $10.90
- - Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella $4.0
- Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
- Chicken Served with Salad, Fries & Your Choice of Sauce $18.9
- Chefs Tasting Board Please See Specials Board N/A
- Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce $26.9
- Pepper Quail - Marinated quial then deep fried and served with pickel $8.50
- Chicken Cashew Nut - Stir-fried chicken breast with special sauce, capsicum pineapple, onion, cashew nut and deep fried chilli (mild) $16.50
- Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) $16.50
- Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) $8.50
- Ginger Chicken or Beef - Chicken or beef stir- fried with ginger, spring onion,black fungus and mushroom (mild) $16.50
- Chilli Prawn or Squid - Stir-fried prawn or squid with vegetables ,garlic and fresh chilli(hot) $20.50
- Prawn Spring Roll - Marinated prawn wrapped in spring roll pastry served with sweet & sauce topped with peanuts $9.50
- Steamed Rice - Plain steamed jasmine rice $2.50
- Wood oven American style BBQ ribs $21.9
- Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
- Affogato with choice of liqueur $9.9
- Tomato, basil, mozzarella and red onion salad $12.9
- Bowl of crunchy chips with garlic mayonnaise $8.9
- Wood oven pulled lamb croquettes $12.9
- Chilli and garlic green beans $9.9
- Paella with chorizo, vongole and saffron $14.9
- Indigena Espresso - our house indigena bean made into that dark espresso shot you love $4
- Kombucha - Check The Fridge For Todays Flavors – Buy By The Bottle $8
- Veggie Burger - ADD: mama's hot sauce / ADD: avocado or guacamole $2 / $2
- Sunshine Salad - fresh sunflower sprouts, cucumber & clover sprouts tossed with garlic & spirulina dressing $12
- Thy God Realization - all-knowing, all-presence, all-loving N/A
- Palak Uttapam - thick Indian pancake slightly fermented with spinach & curry filling served with chutney $7
- 8 Immortals - want to live a long healthy life? This shot is recommended for you $3
- Sunflower sprouts $2
- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
- Coconut tapioca - w/ mango puree & pistachio foam $9.9
- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
- The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
- Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- Chicken Cheese G breast with melted cheese & sesame dressing $10
- Genki-yaki G breast grilled with rosemary salt $9
- Mi G thigh dipped in traditional yakitori tare sauce $9
- Kokoro G heart double-dipped in tare $8
- Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
- Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
- Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
- Tsukune breast mince & ginger meatballs with tare $12
First Pour
Phone
0882671273
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Sandwiches
Features
Cafe
111 Melbourne St, North Adelaide SA 5006, Australia
- North Adelaide Cafe Food Menus
- North Adelaide Coffee and Tea Menus
- North Adelaide Sandwiches Menus
- Eastern Adelaide Cafe Food Menus
- Eastern Adelaide Coffee and Tea Menus
- Eastern Adelaide Sandwiches Menus