Fish Market Cafe in Pyrmont Menu

None

Nearby Sample Menus

  • Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
  • Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
  • Gourmet sausages - with creamy mash and gravy $17.00
  • Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00
  • Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00
  • Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli $14.00
  • Beef lasagne - with chips or rocket and parmesan salad $15.00
  • Fish & chips $7.00
  • Vegetarian lasagne, rocket and parmesan salad (v) $22.00
  • 3 different dips, sonoma bread (v) $12.00
  • Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
  • Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
  • Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
  • Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
  • Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
  • Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
  • Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
  • Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50
  • Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aoli $18.50
  • Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
  • Meatballs Veal and pork meatballs in tomato sce, bread and a side salad or potatoes $17.50
  • Calabrese Spanish prosciutto, sliced bocconcini, tomatoes, basil, balsamic reduction $16.50
  • Crispy Duck shanks with a plum sauce $15.50
  • Lamb Shoulder Slow roasted lamb shoulder, baby spinach, tomato, toasted onions, home made tatziki $16.50
  • Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
  • Doyles own Greek Salad $8.5
  • Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
  • - One Doz: $26
  • B.B.Q’d Whole King Prawns $16.5
  • Premium Natural Sydney Rock Oysters - Half Doz $18.5
  • Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
  • Rocket & Parmesan $8.5
  • Crispy squid w nam jim syrup $8.00
  • Caesar salad w smoked salmon $19.00
  • Cheeseburger & chips $12.00
  • ADD chipolatas, bacon or potato & bacon hash $4.00
  • King prawn linguine – fresh egg linguine, sautéed prawns, baby spinach, tomato concasse, chilli & garlic in white wine sauce $23.00
  • Fish & chips – fresh flathead fillets beer battered to order w crisp garden salad, chips & house made tartare sauce $23.00
  • Fresh pasta w napolitana sauce $12.00
  • Porcini & wild mushroom risotto w garden peas, aromatic herbs & Grana Padano (gf)(v) $21.00
Fish Market Cafe

Fish Market Cafe

location

Address

shop 4 fish market, Bank St, Pyrmont NSW 2009, Australia

phone

Phone

0283174911

email

Email

None

clock

Opened hours

Monday: 4:00 AM – 4:00 PM, Tuesday: 4:00 AM – 4:00 PM, Wednesday: 4:00 AM – 4:00 PM, Thursday: 4:00 AM – 4:00 PM, Friday: 4:00 AM – 4:00 PM, Saturday: 5:00 AM – 5:00 PM, Sunday: 5:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Takeaway

Location
shop 4 fish market, Bank St, Pyrmont NSW 2009, Australia
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