Address
88 McEvoy St, Alexandria NSW 2015, Australia
Fishbone & Co in Alexandria Menu
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Nearby Sample Menus
- EXTRA GRAVY OR ANY SAUCE $1
- GRAIN FED RUMP STEAK- 400gm $17
- AUSSIE BEER BATTER FISH- flathead fish, everyone’s favourite crisp beer battered chips, garden fresh salad & tartar sauce $18
- - add bacon $1
- CLUB SANDWICH triple decker served on toasted multigrain bread with chicken, bacon, cheese, egg, tomato, lettuce & mayo $14
- PEPPER STEAK CHEF’S SIGNATURE DISH- 250gm fresh herbs and crack pepper crusted angus beef tenderloin presented in creamy truffle mash potato, caramelized vegetables, homemade beer battered onion rin $29.50
- GARLIC HERB & CHEESE BREAD - Turkish bread topped w/ garlic butter & herbs w/ golden melted mozzarella cheese $7
- BEEF VINDALOO- a unique blend of spice and heat folded with tomato, cooked until tender and finished with fresh coriander leaves, a must for lovers of hot!! Served w/ jasmine rice & pappadum $18.50
- Oven Baked Dinner - fresh fish fillet of your choice oven baked with lemon & garlic scented dressing served with chips & greek salad $13.50
- Calamari Pack - 10 calamari rings served with chips, lemon & tartare sauce $9.50
- Crumbed Fish $5.50/each
- NZ Mussels 90¢/each
- Mini Seafood Sticks 70¢/each
- Squid - grilled salt 'n' pepper squid $9.50/serve
- Battered Saveloys $1.80/each
- Extras - Egg $1.00
- Stuffed Chicken Breast - Oven roasted chicken breast stuffed with sundried tomato & brie served with roasted chat potatoes, steamed green vegetables finished with a seeded mustard sauce. $23
- Grass Fed Black Angus Sirloin - Tova Platinum - Grass fed Pure Black Angus - Southern Highlands N.S.W Served with roasted chat potatoes & seasonal green vegetables. $23
- Grass Fed Scotch Fillet 300Gm - Grass fed Black Angus Hereford – Central Victoria Served with roasted chat potatoes & seasonal green vegetables. $25
- Crumbed Lamb Cutlets - Jelm Pastoral Lamb – Cootamundra NSW. Naturally grass fed & free range. Crumbed lamb cutlets (3) served with creamy mashed potato, green peas & red wine jus . $22
- Crispy Steak Fries $6
- Slow Roasted Pork Belly & Seared Scallops - Slow roasted pork belly on a bed of creamy mashed potato, steamed broccolini, topped with pan seared sea scallops & finished with a drizzle of red wine jus. $26
- Traditional Greek Salad - Mixed lettuce tossed with cucumber, tomato, red onion, fetta, olives and a Greek salad dressing. $14, Add Chicken: +$4
- Chilli Prawn Linguine - Green tiger prawns sautéed with chilli, garlic, baby spinach, basil & cherry tomatoes through linguine pasta with a Napoli sauce and finished with shaved parmesan. $23
- Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
- Mocha, Strawberry Iced Latte $5.20
- Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
- Iced Long Black $4.90
- Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
- Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
- Toast with the Most Honey/Jam/Vegemite/Nutella/Peanut Butter Specials Board N/A
- ‘AC Special’ Rare Roast Beef . Wild Mushroom . Sonoma BBQ Sauce . Mozzarella . Pesto N/A
- Wild Mushroom . Pesto . Marinated Feta N/A
- Toast with the Most Avocado Ricotta Tomato Smoked Salmon Marinated Feta Cured Meat Free range Eggs N/A
- Rare Roast Beef . Beetroot Puree . Horseradish Aioli N/A
- Double Smoked Ham . Avocado . Spinach . Tomato . Lemon Aioli N/A
- Gravlax Salmon . Mint . Egg Herb Salad . Aioli . Lemon N/A
- Upside Down Fruit Cake . Lemon Semolina Yoghurt Cake N/A
- Sauce - Creamy Aioli $0.50
- Sauce - BBQ N/A
- BLT Snack Twister $2.95
- Wicked Wing Go Bucket $3.75
- Hot & Spicy Chicken 1 Piece N/A
- Sauce - Tomato N/A
- Original Recipe Burger $5.95
- Double Crunch Burger $4.95
Fishbone & Co
Phone
0296988805
Opened hours
Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Fish & Chips
Features
Takeaway
88 McEvoy St, Alexandria NSW 2015, Australia
- Alexandria Fish & Chips Menus
- Inner Sydney Fish & Chips Menus