Veal Scaloppini Swiss Style - Pan fried veal pieces, topped with a mushroom, white wine and cream sauce, served with spätzle (homemade Swiss noodles) and salad $27.90
Garlic or Chilli Prawns - 5 prawns sautéed in a creamy garlic or chilli sauce on Jasmine rice $15.90
Traditional Spaghetti Bolognaise - Spaghetti topped with our own traditional minced meat, tomato and vegetable sauce. $20.90
Soup of the Day - Homemade soup served with toasted bread $9.50
Chicken Cordon Bleu - Crumbed and pan fried chicken breast, stuffed with Virginia ham and Emmenthaler cheese served with chips, salad and mushroom sauce $28.50
Aussie Rib Eye Steak 400gr - Cooked to your liking topped with bacon, caramelized onions and an egg, served with chips and salad $36.00
‘SAGE’ Hot and Cold Antipasto Platter - A large selection of cured meats, marinated vegetables, fresh seafood and cheeses. Changing daily! $19.90
Sage’s Fish and Chips (grilled or battered) - Fish of the day grilled or fried in a light beer batter, served with chips, fried onion rings and salad, tossed in our own Italian dressing $24.90
Chinese BBQ Pork and Raosted Duck - A mix of chinese BBQ pork and Raosted duck served with steamed vegetables and peking sauce $22.80
Salt and Pepper Fried Squids $16.80
Pineapple Fritter $2.80
Won-Ton Short Soups $4.80
Banquet C - Tom Yum (Spicy Thai Seafood), Curry Puff & Prawn Spring Roll & Malaysian Chicken Satay, Roasted Duck, Seafood, King Prawn Claypot, Rice, Scallops, Dessert, Tea or coffee $39.50 per person
Goong Hom Pa (4 Pieces) - Deep fried whole king prawns wrapped in spring roll pastry served w/ sweet chilli sauce. $8.00
Pad Thai (Chicken, Beef or Pork) - Famous stir fried thin rice noodles in sweet tomato based sauce with your choice of meat, bean shoots, tofu, egg and chives. $13.50
Massaman Beef Curry - Authentic massaman curry with slowly cooked beef chunks, potato and onion, topped with peanuts. (Available with beef slices) $15.00
Mixed Entrée (8 Pieces) - Combination of chefs selected entrees served w/ sweet chili and satay sauce. $13.00
Fish Cakes (5 Pieces) - Minced spicy fish patties w/ red curry paste, kefir lime leaves and fresh beans. $8.00
Spiced Squid - Stir fried squid w/ Thai five spices, capsicum and onion. $9.00
Roti Bread (1 Piece Per Serve) - Crispy pastry to accompany curries and satay sauce $3.00
Selection of mini Cakes on Display - Served with cream $8.50
Signature Crispy Chicken - Strips of chicken breast, marinated in lime and sweet chilli, lightly floured and deep fried until crispy served on a mixed salad with yoghurt dressing $23.90
Open Lamb Souvlaki - Two lamb or chicken skewers with onion and capsicum, served on toasted pita bread with Greek style salad and side of tzatziki $31.90
Chicken Risotto (GF) - Arborio rice cooked with tenderloin of chicken, mushrooms, spinach and semi-dried tomatoes in a creamy sauce $23.50
ASHSCOOTS Asian Senses - Mini vegetable spring rolls , mini dim sim, deep friend chicken wings and samosa served with salad, sweet chilli sauce and soy dipping sauce $14.50
Fettucine Smoked Salmon - Fettucine tossed with smoked Atlantic salmon, baby spinach, capers and dill weeds in a creamy sauce $27.50
Chcrolate Dipped Profiteroles - 5 fluffy Profiteroles dipped in melted cadbury chocolate served on cream sided with strawberries $14.90
Chocolate Pudding - Served with cream and ice cream $12.50