FIX. Specialty Coffee in Adelaide Menu

None

Nearby Sample Menus

  • Truffle burger 13.90
    • Cuban spiced beef patty, mushrooms, provolone cheese, crispy & pancetta & Italian truffle oil & aioli
  • Add coconut yogurt 3.00
  • *Ask our staff for flavours
  • Please select toasted or fresh bread options wholemeal, white & organic rye
  • Quack 12.90
    • Smoked duck, wattleseed onion jam, rocket, alfalfa sprouts & lightly pickled zucchini, red cabbage & avocado
  • Sauteed mushrooms 2.50
  • Sliced avocado 3.00
  • Salmon Brioche 16.90
    • Two poached eggs, smoked salmon, fresh goat's cheese, sauteed English spinach & hollandaise sauce served on light brioche bread
  • Sushi Selection - A choice of selection of sushi and sushi rolls $33
  • Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
  • Sushi - An assortment of fresh sushi and sushi rolls $17
  • Salmon + Avocado $9
  • Oyster $5.5
  • Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
  • Spicy Salmon $4
  • Inari $3.5
  • OLIVE BOWL Variety of house-marinated olives $6.5
  • MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
  • MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
  • YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
  • KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
  • Olives - Variety of house-marinated green and black olives $6.5
  • KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
  • COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
  • EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
  • GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
  • SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
  • CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
  • 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
  • Garlic Prawns $6
  • CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
  • CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
  • Fish of the day – please ask staff for details P.O.A
  • Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
  • Wedges with sour cream and sweet chilli sauce $8
  • Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
  • Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
  • Baby cos leaf salad with aged balsamic $6
  • Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
  • Hot chips with tomato sauce $8
  • Sweet potato chips - with house-made aioli $8.50
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • ROSEMARY DESIREE POTATOES $5
  • ZUCCHINI FRIES spiced capsicum sauce $9
  • ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
  • - BEER SUGGESTION: 4 PINES KOLSCH -
  • - BEER SUGGESTION: MOUNTAIN GOAT IPA -
  • - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
  • PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
  • CHIPS sea salt and roast garlic aioli $7.5
  • Mixed Cheese - Fetta, Mozzarella, Jarlsberg And Manchego Cheese 10”: $15.0 / 13”: $18.0
  • Spaghetti - Tossed With Fresh Seafood, Garlic, Spring Onions And Olive Oil Ina Light Tomato Salsa $21.0
  • Hot Chocolate Cup: $3.6 / Mug: $4.4
  • King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0
  • Seasonal Vegetables $14.0
  • Double Shot Add $1.0
  • Ravioli - Filled With Spinach And Ricotta Cheese Tossed With Roasted Pumpkin,Semi-Dried Tomatoes And Spanish Onion, Garlic And Sage In A Light Rosé Sauce $19.5
  • Short Black/Macchiato Cup: $3.0 / Mug: -
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • SEAFOOD SALAD $2.60
  • CALIFORNIA / SALMON & AVOCADO $7.00
  • TACOYAKI / GYOZA N/A
  • TEMPURA PRAWN / SPICY TUNA $7.00
  • SPICY TERIYAKI SALMON $2.60
  • TERIYAKI SALMON $16.00
  • AVOCADO & CUCUMBER $2.60
  • SUKIYAKI BEEF $2.60
  • Cappucino $0.9
  • Sausages, eggs, toast $7.90
  • Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
  • Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10
  • Long black chai latte vanilla or spice N/A
  • Bacon, cheese & avocado $8.50
  • Toast (2 slices) wiht jam or vegemite $3.20
  • Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
  • Kilpatrick Prawns. South Australian gulf prawns grilled with fresh red onion and capsicum, crispy bacon pieces and the Stag’s Kilpatrick sauce. $22
  • Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5
  • Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. $20
  • Grilled mushrooms. $6.8
  • Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. $9.3
  • Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
  • Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). $17
  • Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
  • Tuesday – any small pizza $9
  • ½ dozen Kilpatrick $16
  • - (salad) $2 extra
  • - Small / Medium / Large
  • Scotch Fillet 250g $18.9
  • ½ dozen Natural $12
  • 1 dozen Kilpatrick $24
  • Beer battered Fish & Chips $12.9
  • Morton Bay Bugs $8.00 each
  • Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
  • Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
  • Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
  • Steamed Broccolini with melted garlic butter $9.00
  • - Additional sauces $1.50 each
  • - Platter selection of five sauces $6.00
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
FIX. Specialty Coffee

FIX. Specialty Coffee

location

Address

27 Torrens Street, College Park, Adelaide

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
27 Torrens Street, College Park, Adelaide
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