Address
355 Crown Street, Shop 3,, Sydney, New South Wales 2010, Australia
Flour Eggs Water on Crown Street in Surry Hills Menu
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Nearby Sample Menus
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Italian sopressa, salami, black olive, artichoke $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic margherita, buffalo mozzarella $19
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- With lavosh, fruit compote, apple $14.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Grilled chorizo, sherry, lemon $10
- BLT Sandwich - w/ chips $11
- Wedges - w/ sour cream and sweet chilli sauce $8
- Chips $6
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- Herb Bread $6
- Garlic Bread $6
- Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
- Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
- Bowl of Fries $4.50
- Garden Salad $4.00
- Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
- Macaroni $18
- Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
- Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
- Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
- Calamari - served with chilli salt & aioli $16
- Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
- The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
- Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
- Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
- Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
- Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
- Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
- Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
- Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
- Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
- Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
- 10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
- Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
- Twice cooked crispy potatoes with fragrant salt N/A
- Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
- Braised lamb shanks with cinnamon, garlic and thyme N/A
- Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
- Large $14.50
- Half chicken and chips $12.70
- Grilled bacon and fried egg campagne roll $6.5
- Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
- Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
- Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
- Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
- Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
- Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
- Fresh baked croissant from the Taste bakery with butter and jam $5.5
- YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
- ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
- CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
- VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
- FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
- MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Classic margherita, buffalo mozzarella $19
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- With lavosh, fruit compote, apple $14.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pan seared barramundi, carrot puree, fennel salad $39
- Spicy Red Capsicum Dip With toasted pita $4.95
- 1/4 Chicken $6.45
- 4 Grilled Tenderloins $8.95
- Spicy Rice (Large) $5.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Coleslaw (Regular) $3.95
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- 4 Churrasco BBQ Thigh Pieces $8.95
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Grilled flathead tails seasoned with lemon & herbs $18
- Reef & Beef $25
- Scotch $25
- Beer battered flat head tails $17
- Chicken Schnitzel Burger $15
- Porterhouse $25
- Garlic Bread $5
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
Flour Eggs Water on Crown Street
Phone
0293311611
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , Italian , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
355 Crown Street, Shop 3,, Sydney, New South Wales 2010, Australia
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