Address
Shope 4 Park St, Sydney, New South Wales 2000, Australia
fold food wine and bakery in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Shredded boneless chicken with Zilver homemade sauce $23.80
- Crispy Pork Belly $20.80
- Steam mince pork with preserved vegetables and Chinese mushroom $19.80
- Deep fried crispy duck topped with minced taro $26.80
- Chilled seaweed salad $8.00
- Stir fried scallops with XO sauce and snow peas $38.80
- Braised seasonal vegetables wrapped in lotus leaf $24.80
- Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Italian sopressa, salami, black olive, artichoke $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Grilled chorizo, sherry, lemon $10
- Crispy cider battered red emperor, fries, tartare $29
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Chicken Schnitzel - served with chips and salad $17
- Spaghetti with Napoli sauce $12
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Smoked scamorza, sliced potato, rosemary, maple $21
- With lavosh, fruit compote, apple $14.50
- Crispy cider battered red emperor, fries, tartare $29
- Classic margherita, buffalo mozzarella $19
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Salad of green beans with quinoa and pear $15
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- THREE COURSE $89
- Truffled potato mash $15
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Crispy cider battered red emperor, fries, tartare $29
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Brocollini, pickled red onion $8
- The garden’s baked mac and cheese $9.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- With lavosh, fruit compote, apple $14.50
- Salt and pepper calamari $15.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Brocollini, pickled red onion $8
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
- TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
- VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
- ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
- CALAMARI/CHIPS $15
- MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
- PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
- SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Make your own filling, charge accordingly N/A
- Garlic & herb bread $ 4.50
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Extra: -
- - Toasted $0.20
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Extra: -
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Deluxe Burger $8.00
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Grilled Prawn Skewer (3 large prawns) $7.00
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- - WITH YOGHURT + MUESLI add $2.00
- - ROASTED PUMPKIN 300 ML $4.00
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- FRUIT AND NUT CUPS $4.90
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- SOUP AND SALAD COMBO -
- Kaminari Pork Set $16.80
- Today's Special Bento N/A
- Gomoku Udon $14.80
- Chirashi Sushi & Wagyu Set $21.80
- Sashimi & Unaju* Set $21.80
- Shoga-yaki Pork Set $16.80
- Katsu-tama Set $17.80
- Curry Udon $12.80
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
- Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
- Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
- Roast Garlic & Thyme Butter $2.90
- Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
fold food wine and bakery
Phone
0292629925
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
French , Grill , Italian , Wine Bar
Features
Shope 4 Park St, Sydney, New South Wales 2000, Australia
- Sydney French Menus
- Sydney Grill Menus
- Sydney Italian Menus
- Sydney Wine Bar Menus
- Inner Sydney French Menus
- Inner Sydney Grill Menus
- Inner Sydney Italian Menus
- Inner Sydney Wine Bar Menus