Food Quarter in Pyrmont Menu

None

Nearby Sample Menus

Pasta w/ nap sauce $7.00
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00
300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli $14.00
Gourmet sausages - with creamy mash and gravy $17.00
Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00

Salt szechuan pepper and chilli squid, lemon wedge $18.00
Bowl of fries Small $5.00 / Large $8.00
Poached chicken breast, mandarin and cashew nut salad $25.00
3 different dips, sonoma bread (v) $12.00
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Duck liver and blueberry pate, bread $14.00
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90

Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aioli $18.50
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Falafel Home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, toasted flat bread $18.50
Grilled Cypriot Haloumi with watermelon side $16.00
Lamb Shoulder Slow roasted lamb shoulder, baby spinach, tomato, toasted onions, home made tatziki $16.50
Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
Calabrese Spanish prosciutto, sliced bocconcini, tomatoes, basil, balsamic reduction $16.50

B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5
Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
- One Doz $36.0
Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each

Big Breakfast w cumberland chipolatas, bacon, eggs (scrambled, fried or poached), mushrooms, hashbrowns, tomato & turkish $18.00
Chickpea, sweet corn & zucchini fritters w tzatziki (gf)(v) $8.00
Garden salad (gf)(v) $6.00
Chicken parmigiana w crisp garden salad & chips $21.00
Crispy skin barramundi w Israeli cous cous, pickled red cabbage, grilled vegetables, wild mushrooms, baby carrots, pumpkin puree & chorizo dust $25.00
Southern fried chicken goujons w smokey BBQ sauce $10.00
Spicy chorizo meatballs w red pepper & tomato puree (gf) $11.00
Golden lentil burger – lightly curried lentil pattie w hummus, house made aioli, baby cos, tomato & chips (v) $19.00