Address
North Terrace, Adelaide, South Australia 5000, Australia
Foodtopia in North Terrace, Adelaide, South Australia 5000, Australia Menu
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Nearby Sample Menus
- American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
- Beef Schnitzel served with chips, garden salad & your choice of sauce $16
- Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
- Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
- Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
- Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
- Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
- Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
- Brandy Snaps - filled with an ice cream selection $7.5
- Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
- Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
- Nuggets and chips $8.5
- Pecan Pie - served with cream $7.5
- Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
- Garlic prawns $6
- Rib eye on the Bone 500g: $34
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Prawns (3 per serve) $6.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Steamed Broccolini with melted garlic butter $9.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Beef or Chicken Schnitzel with Chips & Salad $18.00
- Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
- Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
- Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
- Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
- Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
- KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
- Cajun Wedges with Sweet Chilli & Sour Cream $8.00
- BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
- CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
- HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
- BOWL Of CHIPS w/ Aioli vg, gf $6
- HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
- Garlic Prawns $6
- BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
- HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
- Fish of the day – please ask staff for details P.O.A
- House made dips with warmed flat bread $10
- Hot chips with tomato sauce $8
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- 9 inch pizza of the week $15
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
- Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
- Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
- The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
- Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
- The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
- Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
- Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
- Chocolate brownie served with vanilla bean icecream $9.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Beer Battered barramundi - Served with chips and salad $17.50
- 300gm Angus Rump, Riverine $22.50
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Pineapple $1.50
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Grilled Tenderloins* $9.95
- 1/4 Chicken $6.45
- PERi-PERi Chips (Large) $5.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Chips (Large) $5.95
- Grilled Corn on the Cob (Regular) $3.95
- Ikura Ship $5.50
- Salmon Avocado Roll $4.00
- Seaweed Salad $5.50
- Asparagus Roll $3.50
- Agedashi Tofu $6.00
- Miso Soup $2.50
- Aburi Salmon $5.00
- Jumbo Eel $5.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Greek Salad. (GF) Traditional salad of leafy greens, roma tomato, cucumber, marinated kalamata olives, red onion, oregano and fetta cheese, drizzled with lemon juice and extra virgin olive oil. $14
- Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
- - 300g Porterhouse. $35.4
- - Natural. (GF) $2.3ea OR $24.5/doz
- MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain $55
- Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
- Coorong Angus Double Beef Burger. A little less, two beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $23.9
- Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31
- Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
- Garden Salad or Steamed Veggies $5
- Beef or Chicken Schnitzel $13.9 / $14.9
- - Small / Medium / Large
- Rump Steak 400g $17.9
- Chicken Nuggets & Chips $7
- Gluten Free pizzas available extra $2
- Chicken, Cheese, Avocado $7.5
- Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
- Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
- Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
- Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
- Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
- Lindor Chocolates $1.00 each
- Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
- Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
Foodtopia
Phone
01800528209
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
North Terrace, Adelaide, South Australia 5000, Australia
- Adelaide Fast Food Menus
- Eastern Adelaide Fast Food Menus