Fort Denison Restaurant in Circular Quay Menu

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Nearby Sample Menus

Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50
Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40
- 1 dozen $34.10
- dozen $31.50
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80

Radicchio, pear, walnut, watercress, caramelised chardonnay roquefort dressing $23
Grilled half shell Queensland prawns, shaved fennel, zucchini, mint, citrus chili butter, baby basil $39
Chilled cucumber soup, blue swimmer crab, horseradish creme fraiche, baby basil, avruga $26
Moreton Bay bugs, king prawns, golden beetroot, apple, sorrel, hazelnut, aioli $27
2006 Mitchell Cabernet Sauvignon, Clare Valley, SA $18.5
Mixed young salad leaves $9
Seared scallops, kohlrabi remoulade, sorrel, white anchovy, sourdough crumbs $27
Valdespino - Pedro Ximenez Sherry - Spain $8

Brown Brothers 2008 Pinot Grigio NEW $34.00 / $9.80
Lasagne al Forno Made from an authentic Italian recipe – layer upon layer of pasta, fine ground beef and rich tomato sauce cooked with herbs and smothered in cheese, topped with Parmesan cheese $25.00
EXTRAS: -
Pineapple, Apple or Tomato Juice $4.70
James Boag's Premium $8.20
St Hallett Gamekeepers Reserve Shiraz Grenache $33.00 / $9.70
Brown Brothers 2008 Crouchen & Riesling (Fruity) $30.00 / $9.00
Eggs Bennedict 7am - noon NEW Poached eggs on ham on a toasted roll topped with hollandaise sauce $18.00

Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus $39
Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
Salt and pepper soft shell crab with green papaya & thai style herbs $23
Tempura zucchini blossoms * goats cheese chive mousse (v) $21
Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46
Chicken caesar $21
Rosemary & garlic kipflers $10

MAIN COURSES served with a crusty Italian style roll -
BOWL OF SEASONAL VEGETABLES $7.00
ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
SICILIAN STEAK BURGER Marinated steak, sliced tomato, eggplant, roasted capsicum, sun-dried tomatoes, mozzarella cheese, rocket and aioli served with chunky thick cut chips $24.00
VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad $33.00
PENNE Small serving of penne pasta in a Napolitana sauce $11.00
ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00