Fort Denison Restaurant in Circular Quay Menu

None

Nearby Sample Menus

- dozen $31.50
Prawn Cutlets - golden fried in beer batter $20.00
Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
Top end Barramundi fillets $43.30
Scallops– with cauliflower puree, capers & raisin sauce $22.90
Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50

Chips $8
Seared scallops, kohlrabi remoulade, sorrel, white anchovy, sourdough crumbs $27
Mango trifle, coconut custard, pineapple sorbet $19
Sydney rock ½ dozen: $21.5, 1 dozen: $39
Tomato, buffalo mozzarella, pesto, aged balsamic, extra virgin oil $26
Warm lemon pudding, creme fraiche, raspberry ice cream $19
Double chocolate slice, pistachio crumble, passion fruit sorbet, creme fraiche $19
Cheese platter $54

Gelati - choose from Strawberry, Chocolate, Pistachio, Vanilla Bean,Snickers, Coffee Crunch, Rockmelon or Forest Berry Yogo or -
Atlantic Salmon Fillet Grilled salmon fillet with fresh lime mayonnaise served with a choice of fries or a salad of new potatoes. Both with baby salad leaves and hot crusty bread. $34.00
- Glass – White 200ml $7.50
- with smoked salmon $17.50
Irish Coffee $8.20
Cappuccino/Skinnyccino $4.80/$5.80
- Large Carafe White $24.00
Fresh Strawberry Buttermilk Pancakes Strawberries atop 2 buttermilk pancakes with ice cream (Can be served with 3 crepes instead) $18.00

Nicomelli - prosciutto, onion, mushroom, basil & goat's cheese $14.0
Garlic pizza $8.0
Cajun Chicken Wrap - tomato, lettuce, avocado & mayo $14.0
BLT - Bacon, spinach, tomato, avocado & mayo $10.0
Cajun Chicken - avocado, cheese, tomato & mayo $10.0
Assorted dips - spring onion, avocado, hummus, spicy capsicum & turkish bread $15.0, extra turkish bread: $2.0
Tomato bruschetta (4) - vine ripened tomatoes, basil, garlic, red onion & goat's cheese $15.0
Margherita - bocconcini cheese, cherry tomatoes & fresh basil $14.0

Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
Chips $9
Tempura zucchini blossoms * goats cheese chive mousse (v) $21
steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
Beetroot & goats curd $10
Bread $2.50

JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
- With sliced grilled chicken breast $23.00
SICILIAN STEAK BURGER Marinated steak, sliced tomato, eggplant, roasted capsicum, sun-dried tomatoes, mozzarella cheese, rocket and aioli served with chunky thick cut chips $24.00
- With sliced grilled chicken breast $25.00
PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces $23.00
PENNE Small serving of penne pasta in a Napolitana sauce $11.00
SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad $33.00