Fort Denison Restaurant in Circular Quay Menu

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Nearby Sample Menus

Half WA Lobster & King Prawns salad with seasonal fruit $68.30
Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz $21.50
Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50
South Coast John Dory fillets $44.80
- 1 dozen $34.10
Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
Sand Whiting fillets $38.90

2012 Torbreck ‘The Bothie’ Muscat Blanc – Barossa Valley, SA $12
Sydney rock ½ dozen: $21.5, 1 dozen: $39
T2 Herbal Tisane - Botanica; Lemongrass; Mint Mix; Relax $4.5
1983 Toro Albala Don - Pedro Ximenez Gran Reserva - Spain $18
Garlic naan $2.5
Berkshire pork, crispy pressed, pine nut crusted loin, confit belly, morcilla sausage, sweet potato, apple, jus $39
Tandoori roasted Tasmanian ocean trout, roman beans, coconut, lentil dumplings, raita $39
Grilled Coffin Bay baby octopus, spicy sausage, parsley, chili, lemon, hummus $26

Tooheys New $7.40
Bruschetta 3 slices of garlic bread toasted & topped with tomatoes, olives, onions and feta cheese $15.50
- With cream $11.00
Blue Tongue Lager $7.90
Grandma’s Apple Crumble Apples gently stewed with cinnamon & cloves topped with crunchy walnut, coconut & treacle crumble. Served with cream or ice cream. $12.50
Cheese $2.80
Chocolate Mousse NEW Classic creamy mousse laced with Grand Marnier topped with cream and shaved chocolate. $12.50
Pancake Stacks Fresh buttermilk pancakes with butter & maple syrup Single $5.30 / Double $8.80 / Triple $12.50

Avocado & Basil - cherry tomatoes, red onion, avocado & basil $14.0
Spicy Cajun Chicken - chicken, jalapeno, red onion & BBQ sauce $16.0
Antipasto plate - selection of meats, artichokes, olives, roasted vegetables, camembert, feta & Turkish bread $21.5
Atlantic Seafood - prawns, smoked salmon, capers & red onion $16.0
Garlic bread $5.5
Pepperoni - pepperoni & cheese $14.0
Tomato bruschetta (4) - vine ripened tomatoes, basil, garlic, red onion & goat's cheese $15.0
Nicomelli - prosciutto, onion, mushroom, basil & goat's cheese $14.0

Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
Bread $2.50
Steamed beans & almonds $10
Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
Salt and pepper soft shell crab with green papaya & thai style herbs $23
Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31

SPAGHETTI BOLOGNESE Small serving of thin spaghetti with Bolognese meat sauce $13.00
CALAMARI & CHIPS Tempura calamari rings & tartare sauce served with chips & salad $27.00
- With sliced grilled chicken breast $25.00
BOWL OF SEASONAL VEGETABLES $7.00
SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
PENNE Small serving of penne pasta in a Napolitana sauce $11.00
JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
MAIN COURSES served with a crusty Italian style roll -