Fort Denison Restaurant in Circular Quay Menu

None

Nearby Sample Menus

Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
Sand Whiting fillets $38.90
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30

Hazel & Alexander - Remy Martin VS, Frangelico, Creme de Cacao, Angostura bitters, cream $19
House smoked ocean trout, pancetta, gem lettuce, soft quail egg, coddled egg dressing, ocean trout roe $26
Twice cooked duck leg, roasted peach, thyme gnocchi, golden beetroot, jus $39
Dessert platter $45
Lemon curd panna cotta, strawberry, rhubarb, ginger crumble, curd ice cream $19
Oysters, crab, Moreton Bay bugs, scampi, prawns and marron on ice with mayonnaise and cocktail sauce $135
Grilled swordfish, braised octopus, borlotti bean, mussels, melitzano $38
2010 Kalleske JMK Shiraz VP - Barossa Valley, SA 375ml bottle $59

Robert Oatley Margaret River Cabernet Sauvignon $34.50 / $9.90
Eggs Florentine 7am - noon NEW Poached eggs & spinach on toasted roll with hollandaise sauce $18.00
Salt & Pepper Squid Succulent marinated spicy strips of squid, deep fried, garnished with lemon and served with a dipping sauce $19.00
Bacon $3.00
Sausage $3.00
Barbecued Chicken Wings Served warm with a sweet chilli sour cream dipping sauce $14.50
Long or Short Black $4.80/$5.80
Tooheys Extra Dry 5 Seed Alcoholic Apple Cider $7.40

Nicomelli - prosciutto, onion, mushroom, basil & goat's cheese $14.0
Acapulco - leg ham & pineapple $14.0
Caliente - chorizo, capsicum, red onion & cherry tomatoes $14.0
Chicken & Feta - Cajun chicken, olives, feta & bruschetta $14.0
Tacchino - smoked turkey, bacon, camembert & red onion on a tomato sauce base $14.0
Add any vegetable $0.5
Papa Grande - ham, salami, mushrooms & red onion $14.0
Cheese pizza $8.0

thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
Rocket, pear, parmesan & candied walnut $12
Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
Beetroot & goats curd $10
Steamed beans & almonds $10
Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
Casarecce with slow braised lamb shank tomato sugo & green peas $31

CAESAR SALAD Cos lettuce, bacon, croutons, egg and Parmesan cheese $20.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
SPAGHETTI PRAWNS Spaghetti with prawns, chilli, cherry tomatoes, rocket & white wine in a Napolitana sauce $24.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00
GARLIC BREAD $5.00
- With sliced grilled chicken breast $25.00
CALAMARI & CHIPS Tempura calamari rings & tartare sauce served with chips & salad $27.00
JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00