Fort Lane Carvery and Cafe in Milton Menu

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Nearby Sample Menus

SMOKED SNOWY RIVER RAINBOW TROUT Served on Garden Salad Capers with Vinaigrette Main $30.00 / $17.50
SURF to TURF Eye Filet topped with Garlic King Prawns & Scallops $35.00
CRUMBED CALAMARI fried Golden with Lemon & Coriander Dipping sauce $16.50
CHOOK PEN PRAWNS Pan fried topped Garlic Cream King Prawns $32.50
SEAFOOD PLATTER for TWO Selection of Cold Seafoods– Local Oysters , Fresh King Prawns ,Blue Swimmer Crabs, Smoked Salmon, Sweet Chilli Mussells & Hot Seafoods BBQ Fish, Crumbed Calamari, Angels Horesb $140.00
- Wild With Smoked Salmon, Sour Cream & Caviar $17.50 / $34.50
MUSSELLS MEDITERRANEAN in a Zingy Tomato Olive Sauce Fetta Cheese $16.50
- Kilpatrick With Bacon, our Special Sauce & grilled $17.50 / $32.00

Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream $15.00
Fish of the Day - Pan fried fillets served with fresh vegs $34.90
Prosciutto Wrapped Chicken Breast - Skinless Breast fillets filled with semi dried tomatoes, brie & basil served with fresh vegs $32.90
Tempura Zucchini Flowers with fresh herb & pine nut filling $16.90
Rosemary Marinated Lamb Back strap - topped with a red onion jam and served with fresh vegs $33.90
Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90
Passionfruit Pannacotta - served with mascarpone & fresh berries $15.00
Surf & Turf - prosciutto wrapped eye fillet topped with creamy garlic prawns, served with fresh vegs $35.90

Smoked salmon & avocado w/ mango salsa $19.00
Chicken mango & brie filo parcel w/ salad $16.00
Vegetarian burger - homemade veggie patty w /salad avocado sweet chilli & fries $19.00
Quiche of the day w/ salad $16.00
Halloumi peach & pinenuts $18.00
Pulled lamb open turkish - w/ sweet potato & housemade sticky bourbon BBQ sauce & fries $19.00
Bowl of fries sm $6.00 / lg $8.00
Vegetable fritters w/ guacamole tomato salsa & sour cream $16.00

Skippy - Bacon and egg M: $16.0, L: $19.00
Achilles - Prosciutto, bocconcini, fresh basil, sun dried tomato, marinated artichokes, topped with parmesan shavings M: $20.0, L: $23.00
Bruschetta $9.50
Homemade Gnocchi - Homemade Gnocchi in a basil, garlic, chilli & Napolitano sauce. $26.00
Roast Vegetable - Pumpkin, sweet potato, zucchini, eggplant, roasted red capsicum and labneh (greek yoghurt) M: $19.0, L: $22.00
Vitello Scalloppine - Veal with a white wine, mushrooms, garlic, onion, cream & Napolitano sauce served with Italian baked potato & a rocket & fresh parmesan side salad $28.00
Chefs Penne - Penne with bacon, onion, Napolitano sauce, garlic, chilli and cream $17.00
Vitello Sherry / Pollo Sherry - Chicken breast in a mushroom, garlic, cream & sherry sauce served with Italian baked potato & a rocket & fresh parmesan side salad $28.00