Address
Mercure Hotel, 818 - 820 George Street, Chippendale, Sydney
Four Elements Bar - Mercure Hotel in Sydney Menu
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Nearby Sample Menus
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Croissant, raisin snail $4.00
- Fresh juice $5.50
- Warm ham & cheese croissant $6.50
- Two eggs any way on toast $7.50
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Tea - assorted blends $3.50
- Crispy bacon or smoked salmon $4.00
- Creme Caramel $8.50
- Mixed Salad $6.50
- Patatas Bravas - Potatoes in spicy tomato sauce $13.20
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
- Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
- Chanquettes - Deep - fried white bait $18.50
- Cappuccino $4.50
- Tortilla Espanola - Spanish omelette $14.60
- Steamed Prawns with Ginger and Shallot $32.80
- Diced Steak Fillets with Wasabi Sauce $30.80
- Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
- Vegetables with Oyster Sauce $19.80
- Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
- Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
- Salted Fish Chicken Fried Rice $24.80
- Chicken Sweet Corn Soup $10.80
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
- Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
- Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
- Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
- Lemon and Sugar $ 5.50
- Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
- Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
- Teppan Mixed Vegetables $7
- Teppan Udon With Veggies, Choice Of : - Chicken $20
- Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
- Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
- Soft Shell Crab $13
- Hotatekai (Scallops, 8) $29
- Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
- Tori (Chicken With Onion, 250G) $27
- Avocado & Tomato on Toast $9.00
- Smoked Salmon, Cream Cheese & Dill Quiche $11.95
- double shot/strong (soy/decaf, no extra charge) extra 50c
- Red Wine Glass / Bottle
- White Wine Glass / Bottle
- Sparkling Wine -
- Mocha $4.75 / $5.75
- Porridge served with hot fruit topping mixed berry compote $8.95
- Salad $6.00 (Small) / $8.00 (Large)
- Extra Gravy/Cheese/Bacon/Egg $1.00
- - Extra Egg White $2.00
- Garden Salad $6.00
- Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- With Chips or Garden Salad $7.90
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- THREE COURSE $89
- Green vegetables with lemon oil $15
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Italian sopressa, salami, black olive, artichoke $23
- Brocollini, pickled red onion $8
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Garden fries, aioli $9.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Classic margherita, buffalo mozzarella $19
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- - egg / cheese / pineapple $0.50
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- - Roll $0.60
- Deluxe Burger $8.00
- Steak Sandwich $7.50
- Egg Burger $6.50
- - Turkish bread / foccacia $1.00
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
-
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
-
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
-
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
-
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
- Chirashi Sushi & Wagyu Set $21.80
- MISO Bento $19.80
- Oriental Chicken Set $16.80
- Chicken Katsu Curry $14.80
- Today's Special Bento N/A
- Sashimi & Udon Set $18.80
- Tonkatsu Pork Loin & Udon Set $18.80
- Sashimi & Unaju* Set $21.80
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Classic margherita, buffalo mozzarella $19
- Garden fries, aioli $9.50
- Spiced chicken wings, hot sauce $13
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pumpkin, caramelised onion, fetta, parmesan $22
- Smoked scamorza, sliced potato, rosemary, maple $21
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
- Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
- Mushroom Sauce (serves 2) $6.90
- Sauteed Garlic Mushrooms $9.90
- Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Smoked scamorza, sliced potato, rosemary, maple $21
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Spiced chicken wings, hot sauce $13
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Four Elements Bar - Mercure Hotel
Phone
0292176666
Opened hours
6:30 AM to 5 PM, 6 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Gluten Free , Modern Australian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Kid Friendly , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
Mercure Hotel, 818 - 820 George Street, Chippendale, Sydney
- Sydney Australian Menus
- Sydney Gluten Free Menus
- Sydney Modern Australian Menus
- Inner Sydney Australian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Modern Australian Menus