Address
Mercure Hotel, 818 - 820 George Street, Chippendale, Sydney
Four Elements Bar - Mercure Hotel in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
-
Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
-
Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
-
400G Rummy $35.00
- 400G Rumye
-
Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
-
Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
-
Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
-
Chicken & Ribs $49.50
- Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
- Stir fried rice noodles with beef and onions $18.80
- Stir fried live mud crab in Singapore style Market Price
- Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price
- Sizzling beef with Zilver specil sauce $26.80
- Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
- Pan fried shrimp in Szechuan style $28.80
- Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
- Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
- Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
- Soft Shell Crab $13
- Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
- Unagi (Eel) $28
- Miso Supu (Soybean With Bean Curd) $4
- Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
- Sirlon $27
- Yakimeshi (Teppan Fried Rice) $6
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crispy cider battered red emperor, fries, tartare $29
- Marinated sicilian olives $7
- Capsicum, fetta, herb arancini, tomato chutney $13
- Brocollini, pickled red onion $8
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- The garden’s baked mac and cheese $9.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Mini steak, chips and salad $12
- Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Beer Battered Chips $6
- Coffe (Regular / large) $3.00 / $3.50
- Spinach Cheese $4.00
- Brie Cheese Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Apple Triangle $4.00
- Poppyseed Pocket $4.00
- Tuna Sandwich $5.00
- Salted Pretzel $3.50
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- Green vegetables with lemon oil $15
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- Salad of green beans with quinoa and pear $15
- Mixed leaf salad $12
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Two eggs any style with toast $ 7.00
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- - egg / cheese / pineapple $0.50
- Chicken Burger $7.00
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Deluxe Burger $8.00
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Choose any pasta/ hot dishes from our hot food bar N/A
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- BASQUE - Sausage & Tomato -
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- PARISIENNE - Mushroom -
- NORMANDE - Asparagus -
- GRAND DUC - Caviar -
- Green Salad $5
- Mixed Salad $7.00
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- With lavosh, fruit compote, apple $14.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Spiced chicken wings, hot sauce $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- The garden’s baked mac and cheese $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
-
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
-
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
-
Sticky Date Pudding $22.00
- butterscotch sauce
-
Freshly prepared Soup $24.00
- changes daily
- Hazelnut cream eclaits
-
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
-
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
- Duck & currant pate brioche-cranberry mache & orange
- Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
- Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
- Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
- Australian Bacon · Egg S: $14, M: $17, L: $20
- Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
- Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
- Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
Four Elements Bar - Mercure Hotel
Phone
0292176666
Opened hours
6:30 AM to 5 PM, 6 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Gluten Free , Modern Australian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Kid Friendly , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
Mercure Hotel, 818 - 820 George Street, Chippendale, Sydney
- Sydney Australian Menus
- Sydney Gluten Free Menus
- Sydney Modern Australian Menus
- Inner Sydney Australian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Modern Australian Menus