Address
Mercure Hotel, 818 - 820 George Street, Chippendale, Sydney
Four Elements Bar - Mercure Hotel in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- Check the desserts board for daily specials N/A
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- Fish Pieces and Chips $5.00
- Side Salad $4.00
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- Braised seafood with bean curd $25.80
- Steam chicken with special Chinese herb $23.80
- Sizzling eggplant with teriyaki sauce $24.80
- Pan fried king prawns with shell in premium soy sauce $29.80
- Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
- Steamed bean curd with preserved mustard greens $19.80
- Pan fried pork patties with salted fish $20.80
- Stir fried Zilver mixed in homemade sauce $48.80
- Mongolian Chicken $23.80
- Crabmeat Sweet Corn Soup $15.80
- Chicken in Black Bean Sauce $23.80
- Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
- Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
- Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
- Venison with Chilli and Fresh Herbs $30.80
- Mushroom with Broccoli $23.80
- Banana and Chocolate $ 6.50
- Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
- Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
- Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
- Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
- Chocolate $ 5.50
- Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
- Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- SPAGHETTI MARINARA $29.90 / $34.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- SOUP OF THE DAY (ask your waiter) $17.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- Butter Croissant $4.50
- - -
- Goat Cheese, Spinach & Rosemary Quiche $11.95
- Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
- Smoked Salmon, Cream Cheese & Dill Quiche $11.95
- Organic Bircher Muesli $7.95
- Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
- Pepik Pinot Noir, Tasmania $9.00 / $40.00
- Salad $6.00 (Small) / $8.00 (Large)
- Banana Bread $3.00
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Benedict Roll $5.00
- With Chips and Garden Salad $9.90
- Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Prawn Cutlet -
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
- FISH SOUP ~ $ 6.00
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Salt and pepper calamari $15.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crispy cider battered red emperor, fries, tartare $29
- Classic margherita, buffalo mozzarella $19
- Spiced chicken wings, hot sauce $13
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- With lavosh, fruit compote, apple $14.50
- The garden’s baked mac and cheese $9.50
- Marinated sicilian olives $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Brocollini, pickled red onion $8
- Gomoku Udon $14.80
- Shoga-yaki Pork Set $16.80
- Kaminari Pork Set $16.80
- Katsu-tama Set $17.80
- MISO Bento $19.80
- Piri Katsu Don Set $17.80
- Unagi Bento $21.80
- Chirashi Sushi & Sashimi Set $20.80
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Please ask our waitperson N/A
- Choose any pasta/ hot dishes from our hot food bar N/A
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Please ask our waitperson N/A
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- SPECIAL (3 eggs) $12.00
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- Green Salad $5
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- FINES HERBS - Parsley -
-
Seasonal Fruit $24.00
- natural yogurt
-
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
-
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
- Hazelnut cream eclaits
-
Sticky Date Pudding $22.00
- butterscotch sauce
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
-
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
- Raspberry macaron
Four Elements Bar - Mercure Hotel
Phone
0292176666
Opened hours
6:30 AM to 5 PM, 6 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Gluten Free , Modern Australian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Kid Friendly , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
Mercure Hotel, 818 - 820 George Street, Chippendale, Sydney
- Sydney Australian Menus
- Sydney Gluten Free Menus
- Sydney Modern Australian Menus
- Inner Sydney Australian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Modern Australian Menus