Address
Mercure Hotel, 818 - 820 George Street, Chippendale, Sydney
Four Elements Bar - Mercure Hotel in Sydney Menu
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Nearby Sample Menus
- Creamed corn, tarragon and lime butter $15
- Mizuna leaves, citrus sesame dressing $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Green beans, thyme and sake butter $15
- Poached Dutch cream potatoes in kelp and parsley $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- Avocado $3.00
- Pasta / ricotta of the day served with house salad $12.00
- Ricotta $3.00
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Almond/chocolate croissant $4.50
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Tea - assorted blends $3.50
- Served with seasoned beer battered chips. -
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- SMALL PLATE - One Main & Any Two Sides $12.90
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- Valentine 4 N/A
- Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
- Vanilla each: $2.50, dozen: $27.00
- Chocolate Sundae each: $2.50, dozen: $27.00
- Valentine 7 N/A
- Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Tiramisu each: $2.50, dozen: $27.00
- Pepik Pinot Noir, Tasmania $9.00 / $40.00
- Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
- Scrambled Eggs with bacon and grilled tomato $16.95
- Smoked Salmon, Cream Cheese & Dill Quiche $11.95
- Tatachilla Pinot Grigio $8.00 / $35.00
- Ham & Cheese Croissant $10.95
- Pot of Tea $3.95
- Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- THREE COURSE $89
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- Truffled potato mash $15
- Mixed leaf salad $12
- TWO COURSE $74
- ONE COURSE $46
- Italian sopressa, salami, black olive, artichoke $23
- Marinated sicilian olives $7
- The garden’s baked mac and cheese $9.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Grilled chorizo, sherry, lemon $10
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Garden fries, aioli $9.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
- FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
- CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
- ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
- VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
- CALAMARI/CHIPS $15
- PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
- KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
- With lavosh, fruit compote, apple $14.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pan seared barramundi, carrot puree, fennel salad $39
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Spiced chicken wings, hot sauce $13
- Brocollini, pickled red onion $8
- Classic caesar salad , with poached chicken $19.5 / $25.5
- The garden’s baked mac and cheese $9.50
- SOUP AND SALAD COMBO -
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- YOGHURT, MUESLI $5.00
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- - ROASTED PUMPKIN 300 ML $4.00
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Please ask our waitperson N/A
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Pan seared barramundi, carrot puree, fennel salad $39
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Garden fries, aioli $9.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Grilled chorizo, sherry, lemon $10
- Decadent Passionfruit truffle
-
Lime Cheesecake $22.00
- fresh cream
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
-
Homemade Granola $18.00
- fresh berries natural yogurt or milk
- Strawberry jam & Devonshire Cream
- Hazelnut cream eclaits
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
- Hot Smoked salmon dark rye -avocado fennel & chives
- Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
- Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
- Boscaiola Bacon · Mushroom · Cream $13.5
- Bistek - Prime rib eye steak served with the sauce of your choice $24.00
- Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
- Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
- Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
- Spiced chicken wings, hot sauce $13
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Brocollini, pickled red onion $8
- Pan seared barramundi, carrot puree, fennel salad $39
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Marinated sicilian olives $7
Four Elements Bar - Mercure Hotel
Phone
0292176666
Opened hours
6:30 AM to 5 PM, 6 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Gluten Free , Modern Australian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Kid Friendly , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
Mercure Hotel, 818 - 820 George Street, Chippendale, Sydney
- Sydney Australian Menus
- Sydney Gluten Free Menus
- Sydney Modern Australian Menus
- Inner Sydney Australian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Modern Australian Menus