Address
Mercure Hotel, 818 - 820 George Street, Chippendale, Sydney
Four Elements Restaurant - Mercure Hotel in Sydney Menu
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Nearby Sample Menus
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Croissant with ham and cheese $5.00
- All sandwiches (vienna, bread or wraps) -
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Omelettes $7.00
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- - Vegemite / peanut butter / nutella / marmalade $2.00
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- BREAKFAST SIDES -
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- - Tasmanian smoked salmon / sausages / bacon $4.50
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
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Olive Miste $6.80
- Mixed Olives with Housemade Grissini
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
- Prosciutto San Daniele $11.50
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
- Fish, chips and salad $12
- Mini steak, chips and salad $12
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- Mushroom Sauce $4
- Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
- Grilled Flounder (served with chips and garden salad) $24.00
- Pitta Bread $3.80
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Crispy cider battered red emperor, fries, tartare $29
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Smoked scamorza, sliced potato, rosemary, maple $21
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Garden fries, aioli $9.50
- Brie Cheese Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Poppyseed Pocket $4.00
- Salted Pretzel $3.50
- Coffe (Regular / large) $3.00 / $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Tuna Sandwich $5.00
- Smoked Salmon Sandwich $6.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Chicken schnitzel with chips and salad $ 17.00
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Two eggs any style with toast $ 7.00
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
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Gyoza $7.50
- dumpling and vegetables
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Vegetarian udon $11.95
- noodle soup with vegetables
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
- Salmon Bento $19.80
- Shoga-yaki Pork Set $16.80
- Unagi Bento $21.80
- Katsu-tama Set $17.80
- Hokkaido Bento $23.80
- Fillet Pork Katsu Set $17.80
- Curry Udon $12.80
- MISO Bento $19.80
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Garlic, chili & tomato prawn pot with crusty bread $16
- Chicken caesar salad – the classic with golden croutons and egg $16
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Capsicum, fetta, herb arancini, tomato chutney $13
- Garden fries, aioli $9.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Brocollini, pickled red onion $8
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Classic margherita, buffalo mozzarella $19
- Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
- Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
- Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
- Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
- Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
- Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
- Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
- Extras - Egg S: $0.5, M: $0.5, L: $0.5
Four Elements Restaurant - Mercure Hotel
Phone
0292176666
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Modern Australian
Features
Mercure Hotel, 818 - 820 George Street, Chippendale, Sydney
- Sydney Modern Australian Menus
- Inner Sydney Modern Australian Menus