Address
Mercure Hotel, 818 - 820 George Street, Chippendale, Sydney
Four Elements Restaurant - Mercure Hotel in Sydney Menu
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Nearby Sample Menus
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Mizuna leaves, citrus sesame dressing $15
- Creamed corn, tarragon and lime butter $15
- Green beans, thyme and sake butter $15
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Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
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Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
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New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
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Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
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Choose Your Style $25.00
- Chicken Char- Grilled
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Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
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Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
- All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
- Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
- Teppan Mixed Vegetables $7
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- Sesame Salad $5
- Gohan (Boiled Rice From Kitchen) $3
- Wagyu (With Salt & Pepper, 200G) $51
- Ika (Cuttlefish, 250G) $27
- Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
- Salt and pepper calamari $15.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Spiced chicken wings, hot sauce $13
- Grilled chorizo, sherry, lemon $10
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Imported Bulgarian Fetta $10.30
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Grilled Haloumi Cheese $13.60
- Grilled Flounder (served with chips and garden salad) $24.00
- Chicken Egg & Lemon Soup $7.00
- Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Salad of green beans with quinoa and pear $15
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- GARLIC & HERB BREAD ~ $ 3.00
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- Smoked scamorza, sliced potato, rosemary, maple $21
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- With lavosh, fruit compote, apple $14.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Garden fries, aioli $9.50
- Brocollini, pickled red onion $8
- Spiced chicken wings, hot sauce $13
- Prawn, spinach pesto, pancetta, fresh chilli $23
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Niku Udon $13.80
- Chirashi Sushi & Wagyu Set $21.80
- Karaage Chicken Curry $12.80
- Kaminari Pork Set $16.80
- Oriental Chicken Set $16.80
- Fillet & Prawn Set $18.80
- Chicken Katsu Set $17.80
- Piri Katsu Don Set $17.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Please ask our waitperson N/A
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
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Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
- Green tea cake
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Affogato $12.00
- classic or macadamia
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
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Seasonal Fruit $24.00
- natural yogurt
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Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
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Sticky Date Pudding $22.00
- butterscotch sauce
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Marinated sicilian olives $7
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Spiced chicken wings, hot sauce $13
- Mesculin, tomato, red onion $7
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pan seared barramundi, carrot puree, fennel salad $39
- Capsicum, fetta, herb arancini, tomato chutney $13
- Brocollini, pickled red onion $8
- Prawn, spinach pesto, pancetta, fresh chilli $23
Four Elements Restaurant - Mercure Hotel
Phone
0292176666
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Modern Australian
Features
Mercure Hotel, 818 - 820 George Street, Chippendale, Sydney
- Sydney Modern Australian Menus
- Inner Sydney Modern Australian Menus