Four Elements Restaurant - Mercure Hotel in Sydney Menu -

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Nearby Sample Menus

Croissant, raisin snail $4.00
Roasted mushrooms $3.00
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
Organic free range egg $3.00
Salad of the day $12.00
Regular coffee $3.50
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
Extras (double shot, soy, choc) $0.50

Southern Fried Chicken Burger $26.00
- 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll

Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
Crema Catalana $10.50
Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
Tasmanian Scallops - Cooked in garlic sauce $17.00
Grilled Red Pimientos - Grilled Capsicums $14.50
Spanish Coffee $12.50

French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
French $ 8.40
Banana and Chocolate $ 6.50
Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90

Szechuan bang bangchicken, bean shoot, coriander $21.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Spiced chicken wings, hot sauce $13
The garden’s baked mac and cheese $9.50
Pumpkin, caramelised onion, fetta, parmesan $22
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
With lavosh, fruit compote, apple $14.50
Mesculin, tomato, red onion $7

Valentine 1 N/A
Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 9 N/A
Valentine 14 N/A
Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 5 N/A
Peppermint each: $2.50, dozen: $27.00
Mango & Coconut each: $2.50, dozen: $27.00

Fish Soup $7.00
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Grilled Haloumi Cheese $13.60
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Home made bolognaise meat topped with romano cheese N/A
Local Fetta Cheese $9.10

Capsicum, fetta, herb arancini, tomato chutney $13
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Crispy cider battered red emperor, fries, tartare $29
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Mesculin, tomato, red onion $7
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Classic margherita, buffalo mozzarella $19

Muffins & Pastries of the day from $4
Salt & Pepper Squid with lime aioli $15
White Wine Mushroom Risotto with feta cheese & fresh herbs $18
Grilled Barramundi Fillet with salad & chips $23
Assortment of Cakes from $5.5
Saganaki Prawns in rich tomato sauce and melted feta cheese $18
Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
Wagyu Beef Burger with cheese & tomato relish served with chips $18

ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
CHICKEN & EGG LEMON SOUP ~ $ 6.00
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
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GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
SARDINAS A LA PLANCHA Fresh grilled sardinas N/A

Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00

Tuna cream cheese, spanish onion, tomato, cucamber $7.80
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
Deluxe Burger $8.00
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
Hamburger $6.00
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80

Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
FINES HERBS - Parsley -
LORRAINE - Ham, Cheese, Onion -
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
Green Salad $5.00
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20

Classic margherita, buffalo mozzarella $19
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Mesculin, tomato, red onion $7
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Brocollini, pickled red onion $8
Crispy cider battered red emperor, fries, tartare $29
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
With lavosh, fruit compote, apple $14.50

Four Elements Restaurant - Mercure Hotel

Inner Sydney > Sydney > Four Elements Restaurant - Mercure Hotel

Address

Mercure Hotel, 818 - 820 George Street, Chippendale, Sydney

Phone

0292176666

Email

None

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM