Four Frogs Creperie in Sydney Menu

None

Nearby Sample Menus

  • Beef Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Prawns Villa Moura $49.00
    • King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
  • Hurricane's Rib Medley $60.00 / $96.50
    • A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
  • Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
  • Add To Steak $13.00
    • Prawns Salt And Pepper, With Chili
  • Hurricane's Signature Steak Op Prime Rib (500G) $48.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
  • T- Bone Porterhouse (500 G) $46.00
    • Grain Fed Minimum 100 Days From Gympie, Queensland
  • Rocket & Parmigiano Salad $19.00
    • With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
  • Wok seared diced beef fillet with black pepper sauce $28.80
  • Deep fried pork ribs with garlic $20.80
  • Flaming pork ribs with mayonnaise $23.80
  • Fried noodles with king prawns $26.80
  • Sizzling eggplant with teriyaki sauce $24.80
  • Braised baby bok choy in chicken stock $18.80
  • Mustard seed duck feet with honey BBQ pork $23.80
  • Steamed oysters with XO chilli sauce and vermicelli Market Price
  • Tandoori $ 8.40
  • Hawaiian - Chese, ham and pineapple $ 7.90
  • Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
  • Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
  • Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
  • Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
  • Tomatoes $ 7.90
  • Apple Strudel $ 6.00
  • Oak Bank Pilsner $7.00
  • Almond Croissant $5.95
  • Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
  • Lindauer 200ml $12.00
  • Prawns avocado, shallots and pesto $16.95
  • Mocha $4.75 / $5.75
  • Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
  • Macchiato $3.50
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Grilled or Beer Battered Fish -
  • Wraps $5.00 (Half) / $7.50 (Full)
  • Brekky Wraps Bacon or Spinach $5.00
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
  • - Add Avocado/Cheese/Mushroom $1.00
  • - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
  • Crispy cider battered red emperor, fries, tartare $29
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Spiced chicken wings, hot sauce $13
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • With lavosh, fruit compote, apple $14.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • The garden’s baked mac and cheese $9.50
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • Truffled potato mash $15
  • Salad of green beans with quinoa and pear $15
  • TWO COURSE $74
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
  • Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
  • Iced tea green tea & lemon / peach $5
  • Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
  • Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
  • Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
  • Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
  • Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
  • HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
  • CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
  • PLAIN BREAD ROLLS Extra rolls N/A
  • SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
  • SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
  • CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
  • PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
  • PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Salt and pepper calamari $15.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Bacon & Egg Roll $5.00
  • Hamburger $6.00
  • Chicken Burger $7.00
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
  • Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
  • Extra: -
  • Mushroom Sauce (serves 2) $6.90
  • Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
  • Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
  • Pan-Fried Chorizo with mint & basil $10.90
  • Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
  • Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
  • Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
  • Mixed Marinated Olives $7.90
  • Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
  • Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Spiced chicken wings, hot sauce $13
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Grilled chorizo, sherry, lemon $10
  • Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
  • Bread $2.00
  • French Baguette $3
  • Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
  • Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
  • SAVOYARDE - Cheese & Potato -
  • SPECIAL (3 eggs) $12.00
  • Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Four Frogs Creperie

Four Frogs Creperie

location

Address

1 Macquarie Pl, 1 Macquarie Pl, Sydney, New South Wales 2000, Australia

phone

Phone

0292412277

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:30 PM, Saturday: 10:00 AM – 10:30 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , French , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
1 Macquarie Pl, 1 Macquarie Pl, Sydney, New South Wales 2000, Australia