Four Hands Pizza in Terrigal Menu

None

Nearby Sample Menus

  • Creamy Mushroom Sauce (LG) $1.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Sliced Avocado (LG) $2.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Prawn Cutlets (4) $5.50
  • Salt & Pepper Squid - Stir fried Salt, Pepper, & Vegetable with Deep fried Squid $12.50
  • Lemon Chicken $10.50
  • Prawn Toast (4) $5.00
  • BBQ King Prawn - Stir fried King Prawn, Ham & Vegetables with BBQ sauce $14.50
  • Chilli Black Bean Chicken - Deep fried Chicken with Sweet Chilli Sauce & Black Bean $11.50
  • Combination Seafood - Stir fried King Prawn, Scallop, Squid, Fish & Vegetable with Oyster Sauce $15.50
  • King Prawn & Vegetable Noodle Soup $14.50
  • POLLO AL DIAVOLO CHICKEN BREAST WITH FRESH TOMATO, ROASTED CAPSICUM AND CHILLI (OPTIONAL) $30.10
  • BARBEQUE PRAWNS WHOLE KINGS PRAWNS BARBEQUED IN OUR CHEF'S OWN SAUCE $21.80 / $33.50
  • FETTUCINE AI PRAWNS RIBBON PASTA COOKED IN A RED SAUCE WITH KING PRAWNS, TOMATOES, BASIL, CHILLI & GARLIC $19.20 / $25.80
  • VEGETARIAN BREAKFAST BAKED BEANS, GRILLED TOMATO, EGGPLANT, MUSHROOM, ASPARAGUS AND AN EGG $17.30
  • PENNE MATRICIANA PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, BACON AND CREAM $17.30 / $21.90
  • HAWAIIAN CHEESE, TOMATO, HAM AND PINEAPPLE $17.30 / $20.90 / $23.60 / $29.20
  • MEAT LOVERS CHEESE, TOMATO OR BBQ SAUCE, HAM, CABANOSSI, PEPPERONI, BACON AND BEEF $17.30 / $20.90 / $23.60 / $29.20
  • PANE DI CASA HOME MADE HOT BREAD SERVED WITH OLIVE OIL $9.40
  • Grilled Sourdough & Assorted Dips $7.50
  • Risotto King Prawn w/ semi dried tomato & baby spinach $20.00
  • Braised Beef & Guiness Pie w/ mash potato & peas $19.00
  • Salt & Chilli Squid w/cucumber, shallot & asian herb salad $16.50
  • Fish of the Day Market Price
  • Roasted Tandoori Chicken w/ steamed rice, tomato, cucumber salad & coriander yoghurt $19.00
  • Atlantic Salmon Fillet served w/ your choice of • Greek Salad & Fries w/ Lemon • Grilled Mediterranean Vegetables & Pesto Mayonnaise • Garlic Mash, Asparagus & Lemon Butter Sauce $27.00
  • Veal Tortellini Boscaiola w/ ham & mushroom sauce $19.00
  • dolmades - six vine leaf rolls with rice and herb filling $8.00
  • grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
  • elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
  • baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
  • keftedes - six greek style meatballs $8.00
  • dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
  • calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
  • haloumi - four pieces of grilled haloumi cheese $6.00
  • Coca Cola - Regular Bottle 600 ml $4
  • Kang Dang Ped Red curry duck boneless with pineapple, lychee and cherry tomatoes, fresh chilli & basil with coconut milk. $19.90
  • Green Tea Mango $3.50
  • Sparkling Light Water $3
  • Basil Vegetables Stir fried mixed vegetables & tofu with chilli and basil leaves. $14.90
  • Sticky Rice In a bamboo basket $3.50
  • Seafood Salad Mixed seafood salad with lime juice, chilli and herbs. $19.90
  • BBQ Chicken Boneless chicken marinated with Thai herbs. $17.90
  • Siam Duck Boneless duck, Chinese mushroom with homemade Hoi Sin sauce and steamed vegetable. $20.90
  • Exotic Seafood Thai style mix seafood cook with chilli paste, coconut milk and eggs. Gluten Free $21.90
  • Choo Chee Barramundi Battered Barramundi fillet topped with thick red curry sauce. $19.50
  • Special Fried Rice With diced bacon, pine apple, egg and cashew nut. $15.90
  • Pad See Ew Flat noodle with egg, oyster sauce and Chinese Broccoli. $20.90
  • Yellow Curry Mild curry with carrot, onion and potatoes. Mild $20.90
  • Peanut Sauce $5.00
  • Garlic & Pepper Sauce $20.90
  • Chicken Breast or Lean Beef $15.50
  • Gang Kew Wan - traditional green curry N/A
  • Lad Na - Flat rice noodles and vegetables with a rich soy sauce N/A
  • Chicken Breast or Lean Beef $15.50
  • Coconut Ice cream and jasmine syrup (extra scoop of coconut ice cream - per scoop) $8.90 / + $3.50
  • Pak Lad Sauce - Steamed vegetables with a rich peanut satay N/A
  • Stir fry Chilli Jam - black Chilli jam with mushrooms, capisicum and shallots N/A
  • Citrus Prawns - Crispy Potato spun Prawns in citrus Sauce $19.90
  • Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
  • Ratatouille Provençale $6.90
  • Pommes Frites Truffées $7.50
  • - -
  • Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere -
  • Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -
  • Gratin Dauphinois $6.90
  • Choice of 2 courses $45.00 pp
  • Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
  • Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
  • Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
  • BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
  • Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
Four Hands Pizza

Four Hands Pizza

location

Address

phone

Phone

0243844492

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Italian , Pizza , Spanish , Tapas , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location