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Festival Theatre, Adelaide, South Australia, Australia
Foyer Cafe in Adelaide Menu
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Nearby Sample Menus
- LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil $12.90 / $14.90
- RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
- STEAK OF THE DAY Please see our Specials Board n/a
- CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
- FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
- SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
- CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
- BOWL OF CHIPS (S/L) $2.90 / $4.90
- Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
- Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
- Tuna $4.5
- Omelette $3
- Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
- Prawn $4
- Cucumber $7
- Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
- Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
- - Add Chicken $20
- Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
- Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
- Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
- Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- Beef Schnitzel served with chips, garden salad & your choice of sauce $16
- SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
- REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
- OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
- MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
- OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
- MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
- KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
- KROKETTES Zucchini & cheese croquettes, served with skordalia $15
- Hand Battered Onion Rings dressed with garden chives $9.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Crocodile 100gm $8.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- - Platter selection of five sauces $6.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Ask to see our small cellar list of aged wines priced from $48
- Pol Roger, Champagne, France $89.00
- NV Moet & Chandon, Champagne, France $72.00
- Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
- Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
- KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
- Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
- O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
- 9 inch pizza of the week $15
- Garlic & oregano Turkish bread $5
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- House made dips with warmed flat bread $10
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
- 250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
- Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
- Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
- Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
- Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
- The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
- Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
- Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
- Antipasto selection of Italian delicacies $18.0
- Cream Caramel $10.0
- Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
- Bolognese Sauce (pasta of your choice) $14.0 / $20.0
- Pizza Messina fresh tomato, cheese, anchovies, capsicum & ham $15.0 / $21.0 / $27.0
- - E / M
- - SMALL / MEDIUM / LARGE
- The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
- Fries - served with tomato sauce or aioli $6.9
- Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
- Garden Salad $5
- Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
- Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
- Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
- Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
- Mocha $3.80
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- ORIGINAL RECIPE CHICKEN 1 Piece Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless 11 N/A
- KENTUCKY NUGGETS 10 PIECES Our signature Kentucky Nuggets are made with 100% breast chicken, coated in the secret recipes of 11 herbs and spices, and cooked until golden brown. Includes 2 sauces. N/A
- SWEET CHILLI SAUCE N/A
- ORIGINAL TENDERS VARIETY The Original Tenders Variety meal is here – 12 delicious boneless Original Tenders, 2 large chips, a regular Popcorn Chicken, 6 Nuggets, 4 Creamy Aioli dipping sauces and a la N/A
- KIDS POPCORN MEAL For the kids, a snack sized Popcorn Chicken, with regular chips and an apple juice Pop Top. Yum! N/A
- GRILLED TASTER BOX Get more bang for your buck with the new Taster Box! A succulent grilled chicken breast strip served with our famous chips and gravy. N/A
- NUGGET GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
- ZINGER BURGER 100% breast fillet chicken coated in Zinger flavouring combined with lettuce and mayo for those seeking a full on hot and spicy flavour hit. N/A
- Steak with Black Bean Sauce $13.80
- Crispy Hot and Spicy Pork Hock $18.80
- Steamed Scallop with Garlic and X.O Sauce $22.80
- Fillet Steak (Black Pepper / Wasabi) $16.80
- Beef Brisket and Tendon Hot Pot $14.80
- Salt & Pepper Soft Shell Crab $15.80
- King Prawn Cutlets (4) $6.00
- Deep Fried Shredded Beef served with Pancake $16.80
Foyer Cafe
Phone
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Opened hours
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Price
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Type
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Service
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Cuisine
Australian
Features
Festival Theatre, Adelaide, South Australia, Australia
- Adelaide Australian Menus
- Eastern Adelaide Australian Menus