Greek Salad - Cos lettuce, fetta cheese, tomatoes, olives, cucumber and onions, tossed in Greek Vinaigrette. $8.50
Fresh Tasmanian Salmon Steak - Cooked medium, pan fried Tasmanian salmon steak, served on a garden salad with warm kipfler potatoes. Finished with a virgin olive oil, balsamic and thyme dressing $28.50
Crumbed Calamari, Chips and Salad $10.00
Garlic or Chilli Prawns - 9 prawns sautéed in a creamy garlic or chilli sauce on Jasmine rice and served with a garden salad and crusty bread $26.90
Open Chicken Souvlaki - Open pita bread topped with marinated grilled chicken skewers, lettuce mix, tomato, onion, olives and tzatziki sauce, served with chips $23.90
Coupe Jacques - Fresh home made fruit salad topped with soft serve ice cream. $11.90
Continental Pork Sausage, Mash and Salad $10.00
Fisherman’s Basket - Battered fish fillet, crumbed calamari and pan-fried prawns all served on chips with a side of home made tartare sauce and a salad $28.90
Whole Barramundi - Deep fried barramundi or fillet, served with vegeatbles and your choice of sauce Thai Hot Sweet Chilli sauce, Thai Red Curry Sauce, Sweet and Sour sauce, Balck Bean sauce $22.80
Seasons Crispy Chow Mein Combo - Pan fried egg noodles with prawn, meats, veggies in garvy sauce $16.80
Thai Seafood Red Curry $17.80
Seasons Banquet A(Min for 4 persons) - Chicken & Sweet Corn Soup, Spring Roll & Curry Puff, Sweet & Sour BBQ Pork, Beef Black Bean Sauce, Lemon Chicken, Special Fried Rice ,Ice cream,Tea or Coffee $26.50 per person
Vegetable Spring Rolls (5 Pieces) - Deep fried vegetable spring rolls served w/ sweet chilli sauce. $8.00
Gang Hung Lay - Traditional spicy Chiang Mai style curry with slowly cooked pork neck chunks, pickled garlic and fresh ginger. $18.00
Yum Talay - Mixed seafood salad tossed with Thai sour dressing, mixed Thai herbs served on lettuce. $18.00
Pla Choo Chee - Deep fried battered fish fillets served with red curry sauce. $21.00
Pad Thai (Chicken, Beef or Pork) - Famous stir fried thin rice noodles in sweet tomato based sauce with your choice of meat, bean shoots, tofu, egg and chives. $13.50
King Prawn $1.50 Each
Pad Kratiam (Chicken, Beef or Pork) - Garlic & pepper with spring onion served on a bed of lettuce. $13.00
Chicken Curry Puffs (4 Pieces) - Deep fried curried chicken and potato in puff pastry, served w/ satay sauce. $8.00
Bowl of Vegetables Selection of three seasonal fresh vegetables lightly steamed $8.70
Bruschetta Homemade pizza base topped with diced fresh tomato, fresh red onion, fresh basil, olive oil, salt & pepper $10.90 / $13.30 / $16.40
Granita $3.50
Antipasto Plate for one Olives, calabrese salami, fresh tomato, prosciutto, fetta cheese, cucumber & antipasto mix $9.50
Affogato Scoop of vanilla ice cream drowned in espresso coffee $4.80
Caesar Salad with Chicken Grilled chicken pieces tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $18.60
Bolognese Lean minced meat cooked in a flavoursome homemade tomato, onion, carrot, celery & fresh basil sauce $13.90 / $16.60
Schnitzel - Chicken or veal schnitzel, served with fresh garden salad, chips and lemon wedges $20.90
Eye fillet Steak - Tenderloin of eye fillet steak, chargrilled cooked to perfection, served with mash potatoes and vegetables, gratinated with gorgonzola blue cheese and a rich port red wine sauce $35.90
Pancho Nachos - Hot crispy corn chips, topped with melted cheese, tomato salsa, guacamole and sour cream $16.00
CHAR GRILLED PRAWN SKEWERS $18.50
Chicken Risotto (GF) - Arborio rice cooked with tenderloin of chicken, mushrooms, spinach and semi-dried tomatoes in a creamy sauce $23.50
ASHSCOOTS Asian Senses - Mini vegetable spring rolls , mini dim sim, deep friend chicken wings and samosa served with salad, sweet chilli sauce and soy dipping sauce $14.50
Open Lamb Souvlaki - Two lamb or chicken skewers with onion and capsicum, served on toasted pita bread with Greek style salad and side of tzatziki $31.90