Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
POLLO MACADAMIA - gf Chargrilled chicken breast topped with roasted macadamia nuts & wilted baby spinach in a brandy flamed cream sauce, served on a bed of creamy mash & green beans $26.90