French Kiss Creperie in Sydney Menu

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Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
MacDonnells Chicken Curry $12.50
- Chicken Schnitzel -
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
Check the desserts board for daily specials N/A
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- Vegetarian Fettuccine -

Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Mizuna leaves, citrus sesame dressing $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Selection of local and imported cheeses (Served with house made lavosh) $40
Poached Dutch cream potatoes in kelp and parsley $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person

Raisin Toast $2.50
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Cinnamon Vienna Toast $3.00

Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
- Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
Southern Fried Chicken Burger $26.00
- 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce

Whiting $29.50
Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
Meatballs - cooked in salsa $14.80
Filete de Ternera - Veal Steak $27.50
Strawberries - with Cream or Ice Cream $11.00
Tortilla Espanola - Spanish Omelette $20.50

PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- Add salad + $4.50
- Substitute to gluten free toast $1.00
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
BREAKFAST SIDES -
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50

Fried rice with diced preserved vegetables $18.80
Creamy stir fried crab meat in milk $60.00
Chinese style fillet steak $25.80
Braised bean curd with vegetables $18.80
Chilled garlic sliced cucumber salad $8.00
Wok tossed sliced sea whelk with seasonal greens $138.00
Stir fried crab meat and crab roe with egg white $26.80
Additional vermicelli or noodles $15.00

CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
SEAFOOD RISOTTO $27.50 / $32.90
GARLIC BREAD - HERB BREAD $3.90
FILLET OF FISH (catch of the day) $37.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
VEAL LEMON (in lemon butter sauce) $35.90
CAESAR SALAD (with grilled chicken fillets) $22.90

Add your favourite of sauces: pepper, dianne or mushroom -
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Fish Soup $7.00
Greek Salad w/ imported fetta cheese $13.40 / $17.60

FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
GREEK PITA BREAD ~ $ 1.50
WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00

CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
SPANISH BREAD Crusty bread coated with tomato coulis N/A
CHICKEN/CHIPS $15
CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
PLAIN BREAD ROLLS Extra rolls N/A

Teriyaki Chicken Set $16.80
Chirashi Sushi & Tonkatsu Set $20.80
Salmon Bento $19.80
Miso Katsu Set $16.80
Katsu-tama Set $17.80
Fillet Pork Katsu Set $17.80
Piri Katsu Don Set $17.80
Pork Katsu Curry $13.80

Salt and pepper calamari with fries, lime aioli and green leaves $16
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Coq au Vin with pilaf rice & greens $19
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16

ORDINARY (2 eggs) $11.00
LYONNAISE - Onion & Potato -
Garlic Bread $3
Garlic Bread $3.00
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
PARISIENNE - Mushroom -