Fresh Bites in Adelaide Menu

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Nearby Sample Menus

Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
Bundaberg - lemon, lime + bitters or ginger beer $4.50
Iced latte $5.50
Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
Chips Small: $5, Large:$7.5

Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Beef Schnitzel Sea salt fries, choice of sauce $17.90
Garlic Flatbread with cheese $5.50
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
add salad 2 add veg $2.90
Onion Rings With BBQ sauce $7.00
Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90

Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Steak House Chips (gf) (v) $7.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Steamed Broccolini with melted garlic butter $9.00
Crocodile 100gm $8.00
Sashimi Scallops (3 per serve) $7.00

Tzatziki - yoghurt, cucumber & garlic, served with pita $7
Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
Home-made garlic and herb pita bread tossed with olive oil $6
Melitzanosalata - roasted eggplant & garlic, served with pita $7

Hot Chocolate $3.80
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Iced Chocolate or Iced Coffee $5.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Tea - earl grey , English breakfast , green tea $3.50

Salt & Pepper Squid with Aioli, Chips & Salad $18.00
Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
Cajun Wedges with Sweet Chilli & Sour Cream $8.00
Heart and Soul Muscato, Victoria $7.00 / $29.00

Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0
Oysters Mornay $16.0 / $27.0
Cannelloni $14.0 / $20.0
Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
Mushroom Sauce $6.00
Mixed Grilled Seafood whiting, prawns, sea perch, calamari & scallops N/A / $45.0
Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
Tartufo, Cassata, Coppa Gelato $8.0

Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
Chat Potatoes $5
Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
Parmie - Napoletana sauce, ham and melted cheese $2
Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
Smoked Salmon Bruschetta with sour cream, capers and rocket $10

Aburi Beef $5.00
Aburi Scallop $5.50
Salmon Sashimi $14.50
Agedashi Tofu $6.00
Grilled Eel Don $13.50
Megane $4.50
Salmon Avocado Roll $4.00
Rice $2.50

Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00

Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
Antipasto (serves 2) - selection of house specialties $22.90
Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90

TONKATSU PORK $11.50
SALMON / TUNA / COMBO N/A
TERIYAKI TOFU SALAD $11.00
CHICKEN CUTLET $7.00
VEGI & TOFU / FRIED PUMPKIN $2.60
TERIYAKI CHICKEN SALAD N/A
TUNA & AVOCADO N/A
TERIYAKI CHICKEN $2.60

Cappucino $0.9
Short Black N/A
Wraps falafel, caesar or mediterranean $7.90
Bacon, cheese & avocado $8.50
Double egg & double bacon roll $7.90
Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
American with mild/hot mustard $4.00

Fries $7
- (Entree size available) $10
Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
1 dozen Kilpatrick $24
Chicken, Cheese, Avocado $7.5
- Small / Medium / Large
½ dozen Kilpatrick $16
- (salad) $2 extra

Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
Soccomillo De Toro Rancheros - Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce $35.90
From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50

Fresh Bites

Eastern Adelaide > Adelaide > Fresh Bites

Address

80 Flinders St, Adelaide SA 5000, Australia

Phone

0430870313

Email

None

Opened hours

Monday: 10:30 AM – 3:30 PM, Tuesday: 10:30 AM – 3:30 PM, Wednesday: 10:30 AM – 3:30 PM, Thursday: 10:30 AM – 3:30 PM, Friday: 10:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed