Fresh Junction in Adelaide Menu

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Nearby Sample Menus

Carla's 12.90
- Grilled chicken, char grilled capsicum, Spanish onion, feta, baby spinach & caesar dressing
On rye bun or traditional white bun
Parfait Cup 12.90
- A rainbow layered cup of buckwheat granola, banana, strawberries, chia jel, tropical blend of banana, passion fruit & mango, blackcurrent yogurt, natural yogurt & house-made muesli
Caesar 16.90
- Grilled bacon, chicken breast, poached egg, parmesan cheese, anchovies, croutons, caesar dressing with mixed lettuce
Big Bird 13.90
- Smoked turkey breast, roast pumpkin, goats cheese, baby spinach, roasted capsicum & sliced avocado
B. Bacon, tomato & cheese 7.90
Chicken & Avocado 12.00
- with swiss cheese, lettuce, sun dried tomato & ARGO aioli
New York 12.00
- Vienna sausage, sauteed mushroom, onion jam, Swiss cheese & tomato relish

Seafood - Fisherman's basket N/A
Schnitzel N/A
Cookies & cream cheesecake N/A
Seafood - Salt & pepper squid rings N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Seafood - Prawn Cutlets N/A
Bowl of fries N/A
Brandy basket N/A

MEDITERRANEAN - Add tuna $3.50
CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90

Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
Garlic Flatbread $4.50
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
Steamed Greens Tossed with garlic and salt (gf) $8.00

Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
Massey Bambino Shiraz, Mclaren Vale sa $33.00
Garlic Turkish Bread $5.50
KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
NV Piper Heidsieck, Champagne, France $78.00
Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
Lauriston Show Muscat, Victoria $7.00

Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Baby cos leaf salad with aged balsamic $6
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Fish of the day – please ask staff for details P.O.A
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Sea salt and pepper squid rings with lime aioli and fries $17
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20

The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
Galic and Herb Turkish Bread (serves 2) $7
Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19

Margherita tomato, cheese, basil $20.00
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
NDUJA flat pancetta, Soft spicy salami $23.00
Burrata with slow roasted tomato $20.00
La pizza salami, ham, mushrooms, olives $23.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Buffalo mozzarella, tomato & basil $18.00

SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
- ADD SALAD $2.5
SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
CHIPS sea salt and roast garlic aioli $7.5
TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
ROSEMARY DESIREE POTATOES $5
- WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17

Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
Spinach - Semi-Dried Tomatoes, Spinach, Mushrooms, Roasted Capsicumand Fetta Cheese 10”: $18.0 / 13”: $22.0
Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic,Pecorino Cheese, Thyme And Kalamata Olives In A Light Tomato Salsa $19.5
Prosciutto - With Jarlsberg Cheese, Fresh Tomato And Basil - (2 Slices Per Serve) $7.5
Mixed Herbs - Olive Oil And Sea Salt - (2 Slices Per Serve) $4.0
Chicken Breast Panfried - Topped With Jarlsberg Cheese And Finished With Asundried Tomato And Basil Cream Sauce Served On A Corn Risotto Cake $25.0
Garlic Bread - (2 Slices Per Serve) $4.0
San Pellegrino Mineral Waters $3.0 / $4.5/ $6.5

Sushi Train Roll $4.00
Uni Ship $5.50
Tuna $4.50
Kakiage Udon $9.00
Teriyaki Salmon Plate $14.00
Gyoza (dumpling) (5pcs) $6.00
Squid $3.50
Salmon Sashimi $14.50

Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Pesto Basil Pesto $27.00 - $17.00

- 400g T-Bone $33
Coorong Angus Triple Beef Burger. Not for the faint hearted, three beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $26.9
- Garlic and Worcestershire $3.1ea
- Parsley Butter (GF) $3.1ea
Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
- Bacon and cheese bread. $8.0
South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
- Kilpatrick. $2.8ea OR $29/doz

Szechuan Steak $13.80
Golden Fried Sweet Corn Cooked with Egg Yolk $14.80
Chinese Spinach in Superior Soup $13.80
Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80
Salted Chicken (Entree/Main) $6.80/$13.80
Shallot Cake (2) $5.00
Chicken with Chinese Mushroom Hot Pot $14.80
Steamed Rice (Per Head) $2.00

Hot Chocolate $5.20
Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce $38.50
Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90