Address
115 Melbourne St, Adelaide, South Australia 5006, Australia
Fu Ji Taste Pavilion in Adelaide Menu
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Nearby Sample Menus
- Poached egg (1) 2.00
- *Ask our staff for flavours
- A. Ham & cheese 6.90
- Add salad 4.00
- D. Smoked salmon, cream cheese & avocado 8.90
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Frittata 8.90
- Home style Italian frittata
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New York 12.00
- Vienna sausage, sauteed mushroom, onion jam, Swiss cheese & tomato relish
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Tuna 12.00
- with cucumber, tomato, avocado, Spanish onion, mixed lettuce & mayo
- Patlin Gardens vine ripened roma tomatoes + torn $14
- South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
- Iced chai latte $5.50
- Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
- Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
- Crustless turkey, cucumber + mayonnaise sandwich $7
- Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
- San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
- Tuna $11
- Salmon Toro $5.5
- Plum + Cucumber $7
- Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
- Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
- California Inside-Out (6 pc) $8
- Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
- Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
- Onion Rings With BBQ sauce $7.00
- Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
- Sea Salted Fries With garlic aioli $7.00
- Garlic Flatbread with cheese $5.50
- Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
- Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
- Wedges With sweet chilli & sour cream $9.00
- Beef Schnitzel Sea salt fries, choice of sauce $17.90
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Prawns (3 per serve) $6.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
- Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
- MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
- FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
- SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
- PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
- REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
- Tzatziki - yoghurt, cucumber & garlic, served with pita $7
- CHEESE PLATTER chef choice of local and imported cheeses $21
- HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
- PARMIGIANA, TEX MEX $3
- GARLIC AND HERB BAGUETTE $7.5
- SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
- FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- Side Salad $3.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- PERi-PERi Mixed Nuts $3.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Spicy Marinated Olives $3.95
- PERi-PERi Chips (Large) $5.95
- Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
- Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
- Penne Mare e Orte - prawns, brocooli, Swiss brown mushrooms, zucchini, cream, grappa $26.90
- Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
- Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
- Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
- Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
- Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
- TUNA & AVOCADO $2.60
- SUKIJAKI BEEF UDON $10.50
- A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
- VEGETARIAN CURRY + Miso soup or Green tea N/A
- KING PRAWN $2.60
- COOKED TUNA & CUCUMBER $2.60
- TEMPURA PRAWN / SPICY TUNA $7.00
- TERIYAKI CHICKEN + Miso Soup $11.50
- Bacon & Cheese $5.50
- Quiche & Salad $7.50
- Cappucino $0.9
- Fish burger (salad & tartar sauce) $7.90
- Sausages, eggs, toast $7.90
- Vienna Coffee/Chocolate N/A
- Thickshakes $5.90
- Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
- Alla Panna $14.9
- ½ dozen Natural $12
- Salt & Pepper Calamari $12.9
- Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
- Wedges with sweet chilli & sour cream $9
- Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
- Fish & Chips $7
- Served with fries -
- Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
- Pepper / gravy / mushroom $2.0
- Potato Wedges - sour cream & sweet chilli $11.0
- Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
- Chips side $3.5
- Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
- Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
- Lindor Chocolates $1.00 each
- Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
- Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
- Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
- Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
- Selection of Leaf Tea $4.20
- Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
- Additional Bread $3.50
- Premium MSA Sirloin Steak 300gm $33.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Steak House Chips (gf) (v) $7.00
- Steamed Broccolini with melted garlic butter $9.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Barramundi 100gm $6.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Fu Ji Taste Pavilion
Phone
82676519
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
115 Melbourne St, Adelaide, South Australia 5006, Australia
- Adelaide Chinese Menus
- Eastern Adelaide Chinese Menus