Address
80 Flinders St, Adelaide, South Australia 5000, Australia
Funk Coffee Food in Adelaide Menu
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Nearby Sample Menus
- On tap - West End N/A
- Fish & Chips N/A
- Sausages N/A
- Garlic bread N/A
- A selection of South Australian wines is available as well as other known national brands. N/A
- Meat - Mixed grill N/A
- Wedges N/A
- Chicken nuggets N/A
- Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
- Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
- Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
- Sugar free iced tea - organic green, organic ginger peach $4
- Green vegetables $7
- Harris smoked salmon, chive blinis, horseradish cream + capers $18
- Iced chai latte $5.50
- Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
- Home-made garlic and herb pita bread tossed with olive oil $6
- KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
- Tzatziki - yoghurt, cucumber & garlic, served with pita $7
- MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
- SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
- THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
- OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
- OLIVE BOWL Variety of house-marinated olives $6.5
- Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
- Beef Schnitzel - Beef porterhouse served with a side of chips $18
- Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
- Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
- Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
- Garlic butter $4
- Hawaiian or parmigiana $3
- Nuggets and chips $8.5
- Vanilla bean panna cotta $12.00
- Roast patatine $8.00
- Verdure capsicum, mushrooms, artichokes, olives $23.00
- La pizza salami, ham, mushrooms, olives $23.00
- pickled octopus with potatoes & capsicum $20.00
- Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
- LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
- Prawn, mussel, crab meat & white wine sofritto $32.00
- Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0
- Avocado Seafood with avocado, mayonnaise & fresh prawns $24.0
- Scaloppina Cacciatora veal blended in white wine with fresh mushroom, onion, capers, olives & tomato $28.0
- Prawn Cocktail fresh king prawns $24.0
- Pizza Special fresh tomato, cheese, mushrooms, ham, capsicum & olives $16.0 / $22.0 / $28.0
- Spaghetti Cozze mussels cooked with garlic, black olives, capers, anchovies (optional) and tomato $22.0 / $28.0
- Steak Diana fillet steak grain fed $42.0
- Bolognese Sauce (pasta of your choice) $14.0 / $20.0
- Chai Latte $3.80
- Hot Chocolate $3.80
- Tea - earl grey , English breakfast , green tea $3.50
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- PERi-PERi Mixed Nuts $3.95
- Whole Chicken with 1 large side* $23.85
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Herb & Garlic Chicken Meatballs $5.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Chips (Large) $5.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Sun Dried Tomato Cream Cheese Roll $4.50
- Lobster Salad Ship $4.00
- Creamy Croquette $4.00
- Edamame $4.00
- Grilled Eel Don $13.50
- Octopus $3.50
- Calamari $4.00
- Prawn $4.50
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Lamb or chicken yiros $8.80
- Bacon, eggs, toast $8.50
- Bacon, cheese & avocado $8.50
- Pie or pasta, chips & gravy $6.50
- American with mild/hot mustard $4.00
- Banana smoothies $5.90
- Ham, cheese & pineapple $7.50
- Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
- Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
- MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain $55
- Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
- Beef Bacon and Red Wine Pie. Now this is a pie, chunky, tender pieces of beef with chef’s secret herbs and spices. A real meal! $23.9
- Clare Valley Rump. (GF) -
- Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5
- Cone of fries. $6.7
- - 400g T-Bone $33
- Pepper / gravy / mushroom $2.0
- Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
- Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Chips side $3.5
- Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
- Duo of Dips - with grilled pita bread. $12.9
- Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
- Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
- Stir Fried Beef with Flat Rice Noodles $12.80
- Salt & Pepper Squid $14.80
- Peking Duck (Two Courses) $40.80
- Fried Chicken with Dry Chilli and Pepper (with or without bone) $14.80
- Shan Tung Chicken $13.80
- Deep Fried Shredded Beef served with Pancake $16.80
- Vegetable Bean Curd Soup $4.50
- Crunchy Sweet & Sour Beef $13.80
Funk Coffee Food
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