Address
102 Waymouth St, Adelaide SA 5000, Australia
Furat in Adelaide Menu
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Nearby Sample Menus
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Chia Pudding 9.90
- Organic chia seeds soaked in organic almond milk layered with berry coulis
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B and R 13.90
- Banana Bread stack layered with mascarpone topped with fresh blueberries, strawberries, chopped almonds, flaked coconut and a drizzle of berry coulis, blackcurrant sauce maple syrup.
- *Please ask our friendly staff for flavour of the day
- SANDWICHES
- FRIES / WEDGES
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Banana + Spice 12.90
- Bananas, cinnamon, ginger, nutmeg, raw cacao, cardarmom blended with rice milk topped with cinnamon & raw cacao muesli & fresh blueberries
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Quinoa Porridge 12.90
- with quinoa, organic Almond milk, raisins, almonds, pumpkin seeds and maple syrup & cashew cream
- LARGE WEDGES 8.00
- Star anise + cinnamon poached peach with Kicco lemon sorbet $12
- Chilled chocolate milk $3 / $5
- South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
- Marinated olives from Gawler River $6
- Real mayonnaise $1.50
- Patlin Gardens potatoes $6
- Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
- BK’s tomato sauce $1.50
- PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
- REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
- Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
- KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
- TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
- YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
- OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
- KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- - Platter selection of five sauces $6.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Kangaroo 100gm $5.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Prawns (3 per serve) $6.00
- CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
- HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
- GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
- LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
- - Add chips or potato skins $2
- EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
- Parmigiana, Kilpatrick, Mexican $3
- ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
- Prosciutto Prosciutto, mushrooms $22.00
- pickled octopus with potatoes & capsicum $20.00
- Lettuce salad $8.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- Burrata with slow roasted tomato $20.00
- LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
- Lamb ribs with potato aioli, chilli & insalata verde $26.00
- Tutto mare prawns, mussels, crab meat, anchovy $27.00
- Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
- Oysters Kilpatrick $16.0 / $27.0
- Spaghetti Cozze mussels cooked with garlic, black olives, capers, anchovies (optional) and tomato $22.0 / $28.0
- Sea Perch - Grilled N/A / $28.0
- Caesar Salad mixed lettuce, crispy bacon, croutons, anchovies, poached egg & shaved parmesan cheese $18.0
- Scaloppina Alla Pescatore pan fried veal blended with white wine, tomato, fresh seafood, avocado and cream $34.0
- Italian Garden Salad dressed with olive oil & wine vinegar $9.0
- Scaloppina Cacciatora veal blended in white wine with fresh mushroom, onion, capers, olives & tomato $28.0
- Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
- Cheese and Mustard Bread $6
- Smoked Salmon Bruschetta with sour cream, capers and rocket $10
- Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
- Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
- Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
- Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
- Soup of the day $8
- - EXTRA PATTIE $5
- PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
- POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
- - BEER SUGGESTION: GOODIESON PALE ALE -
- - BEER SUGGESTION: STONE & WOOD LAGER -
- ROSEMARY DESIREE POTATOES $5
- - ADD SALAD $2.5
- - BEER SUGGESTION: MOUNTAIN GOAT IPA -
- Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
- Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
- Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
- Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
- Tortilla - Potato and manchego cheese omelette. $14
- Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
- Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
- Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Tea - earl grey , English breakfast , green tea $3.50
- Coffee $3.50
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- - 400g T-Bone $33
- - Texas BBQ $3.1ea
- Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
- Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
- Coorong Angus Triple Beef Burger. Not for the faint hearted, three beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $26.9
- Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
- Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3
- Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
- Puttanesca $14.9
- Alla Panna $14.9
- Calzone ( ham, salami, capsicum, mushroom) - / - / $15
- Chicken, Cheese, Avocado $7.5
- - Small / Medium / Large
- Check our specials board -
- Con Pollo $16.9
- Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
- Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
- Mapo Bean Curd with Minced Pork $13.80
- Seafood Bean Curd Soup $5.80
- Vegetables Bean Curd Hot Pot $13.80
- King Prawns with Wasabi $15.80
- Salted Fish with Lettuce Fried Rice $12.80
- Salt and Pepper Bean Curd $13.80
- Chicken Sweet Corn Soup $4.50
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- - Platter selection of five sauces $6.00
- Steamed Broccolini with melted garlic butter $9.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Crocodile 100gm $8.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Furat
Phone
0884106313
Opened hours
12 Noon to 9:30 PM (Mon-Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Arabic , Lebanese , Mediterranean , Middle Eastern , Persian
Features
102 Waymouth St, Adelaide SA 5000, Australia
- Adelaide Arabic Menus
- Adelaide Lebanese Menus
- Adelaide Mediterranean Menus
- Adelaide Middle Eastern Menus
- Adelaide Persian Menus
- Eastern Adelaide Arabic Menus
- Eastern Adelaide Lebanese Menus
- Eastern Adelaide Mediterranean Menus
- Eastern Adelaide Middle Eastern Menus
- Eastern Adelaide Persian Menus