Address
102 Waymouth St, Adelaide SA 5000, Australia
Furat in Adelaide Menu
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Nearby Sample Menus
- Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
- Ciabatta roll + butter $2
- Iced latte $5.50
- White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
- Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
- Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
- Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
- Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
- Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
- Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
- Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
- Salmon Toro $11
- King Fish $9
- Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
- Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
- Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
- KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
- MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
- YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
- MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
- COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
- FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
- Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
- House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
- Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
- Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
- Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
- Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
- KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
- Morris Liqueur Muscat, Victoria $7.00
- Seeded Mustard & Parmesan Turkish Bread $6.00
- 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
- CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
- BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
- SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
- HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
- GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
- SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
- ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
- Napoli Sauce (pasta of your choice) $14.0 / $20.0
- Spinach Gnocchi with Sundried Tomato & Marcapone Cheese gnocchi cooked with garlic, sliced bacon, sundried tomato, basil, black pepper, parmesan cheese and virgin olive oil $22.0 / $28.0
- - E / M
- Oysters Natural $14.0 / $22.0
- Pizza Special fresh tomato, cheese, mushrooms, ham, capsicum & olives $16.0 / $22.0 / $28.0
- Sardinia char-grilled eggplant, sundried tomato, artichoke, fetta cheese, spanish onion & fresh basil $17.0 / $27.0 / $32.0
- Pizza Bread with garlic, oregano & virgin olive oil $7.0 / $10.0 / $12.0
- Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Hot Chocolate $3.80
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Mocha $3.80
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Coffee $3.50
- Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
- Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
- Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
- Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
- Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
- Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
- Soy Milk & Decaf $1 extra
- Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
- Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
- Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
- Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
- Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
- Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
- Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
- Garlic Bread $4.50
- Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
- AGEDASHI TOFY / FRUIT MIX N/A
- TUNA & AVOCADO N/A
- VEGI CROQUETTE N/A
- HONEY FRIED CHICKEN N/A
- SPICY FRIED CHICKEN N/A
- AVOCADO & CUCUMBER $2.60
- SEAFOOD SALAD $2.60
- TUNA & AVOCADO $2.60
- Vienna Coffee/Chocolate N/A
- Chicken or beef schnitzel $8.50
- Wraps falafel, caesar or mediterranean $7.90
- Turkey, cheese, basil pesto & sun-dried tomato $8.50
- Butterfish $9.50
- Salmon, scrambled eggs, asparagus on turkish bread $9.90
- Steak sandwich with the lot bacon, cheese, onion, egg, salad, house mayo & tomato sauce $7.50
- Double egg & double bacon roll $7.90
- Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
- Garden Salad or Steamed Veggies $5
- Chicken, Cheese, Avocado $7.5
- Salami, Swiss Cheese, Roast Caps & Tomato $7.5
- All kids meals served with small soft drink -
- Garlic Bread $4
- Chicken Nuggets & Chips $7
- ½ dozen Natural $12
- Wedges side $3.5
- Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
- Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
- Chips side $3.5
- Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
- Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
- Vegetable side $3.5
- Pancake with Custard Filling $6.80
- Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
- Hot & Sour Soup $5.80
- Szechuan Steak $13.80
- Combination Bean Curd Hot Pot $14.80
- Egg Gravy Sauce with King Prawns $14.80
- Steamed Murray Cod with Ginger and Shallots in Soy Sauce Seasonal
- Golden Fried Sweet Corn Cooked with Egg Yolk $14.80
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Premium MSA Sirloin Steak 300gm $33.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Kangaroo 100gm $5.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Furat
Phone
0884106313
Opened hours
12 Noon to 9:30 PM (Mon-Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Arabic , Lebanese , Mediterranean , Middle Eastern , Persian
Features
102 Waymouth St, Adelaide SA 5000, Australia
- Adelaide Arabic Menus
- Adelaide Lebanese Menus
- Adelaide Mediterranean Menus
- Adelaide Middle Eastern Menus
- Adelaide Persian Menus
- Eastern Adelaide Arabic Menus
- Eastern Adelaide Lebanese Menus
- Eastern Adelaide Mediterranean Menus
- Eastern Adelaide Middle Eastern Menus
- Eastern Adelaide Persian Menus