Fushun Dumpling and Noodle House in Adelaide Menu

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Nearby Sample Menus

Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
Real mayonnaise $1.50
b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
Bundaberg - lemon, lime + bitters or ginger beer $4.50
Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
Ciabatta roll + butter $2

Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
Sashimi - A variety of fresh sliced raw fish $20
Sushi - An assortment of fresh sushi and sushi rolls $17
Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
Rice $2
Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5

Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
Wedges With sweet chilli & sour cream $9.00
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Garlic Flatbread with cheese $5.50
Garlic Flatbread $4.50

Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Kangaroo 100gm $5.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00

Morris Liqueur Tokay, Victoria $7.00
Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
(Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
Irvine Spring Hill Merlot, Eden Valley sa $29.50
Salt & Pepper Squid with Aioli, Chips & Salad $18.00
Heart and Soul Muscato, Victoria $7.00 / $29.00
Gravy, Pepper, Dianne, Mushroom $2.00

Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
Gluten Free Available Add: $3.50

Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
350gm Rib Eye Steak, Darling Downs $29.50
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Sweet potato chips - with house-made aioli $8.50
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00

BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
Herbed Garlic Bread $5
Soup of the day $8
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
Chat Potatoes $5
Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15

Short Black/Macchiato Cup: $3.0 / Mug: -
Cascade Ginger Ale $4.0
Gnocchi - Freshly Home Made In A Rich Tomato Salsa With Parmesan Cheese,Basil And A Hint Of Garlic $19.5
Tomato - Freshly Diced Tomato, Garlic, Basil, Oregano, And Olive Oil - (2 Slices Per Serve) $5.5
The Lot Capers - Salami, Ham, Fresh Mushrooms, Roasted Capsicum,Kalamata Olives, Cherry Tomatoes And Anchovies 10”: $21.0 / 13”: $24.0
Coke/Coke Zero/Diet Coke/Fanta/Sprite/Lift From $3.5
Tapas Plate - Chargrilled Chorizo Sausage, Arancini (Risotto Balls Filled w/Pecorino Cheese),King Prawns, Mixed Vegetables,Olives&Crispy Focaccia Breadw/Side Of Creamy Garlic Aioli (2 Persons) $18.0
Cappuccino/Flat White/Long Black/Café Latte Cup: $3.6 / Mug: $4.4

Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00

TONKATSU PORK $11.50
SMOKED SALMON $2.60
KING PRAWN $2.60
SEAFOOD SALAD $2.60
CITY UDON $10.50
COOKED TUNA & AVOCADO $2.60
SALMON & AVOCADO N/A
SALMON & AVOCADO $2.60

Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00

Leaves, cherry tomatoes, red onion. $6.3
Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
- Texas BBQ $3.1ea
Grilled mushrooms. $6.8
- House made Bérnaise (GF) $3.1ea
- Garlic and Worcestershire $3.1ea
Mustards. -
Coorong Angus Triple Beef Burger. Not for the faint hearted, three beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $26.9

Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80

Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Premium MSA Sirloin Steak 300gm $33.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Barramundi 100gm $6.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00