Address
185/107 Morphett Street, Adelaide, South Australia, Australia
Gallery 107 in Adelaide Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
- Sushi - An assortment of fresh sushi and sushi rolls $17
- Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
- Tempura Vegetable $8
- Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
- Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
- Cucumber $7
- Tuna Salad $8
- add salad 2 add veg $2.90
- Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
- Onion Rings With BBQ sauce $7.00
- Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
- Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
- Beef Schnitzel Sea salt fries, choice of sauce $17.90
- Wedges With sweet chilli & sour cream $9.00
- Garden Salad (gf) $6.00
- Four Island - mixed dip platter, served with pita $18
- THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
- PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
- OLIVE BOWL Variety of house-marinated olives $6.5
- Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
- OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
- SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
- Pecan Pie - served with cream $7.5
- Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
- Sausages and chips $8.5
- Hawaiian or parmigiana $3
- Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
- Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
- Beef Schnitzel - Beef porterhouse served with a side of chips $18
- Mash $3
- Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
- Morris Liqueur Tokay, Victoria $7.00
- Ask to see our small cellar list of aged wines priced from $48
- Seeded Mustard & Parmesan Turkish Bread $6.00
- Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
- NV Piper Heidsieck, Champagne, France $78.00
- Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
- Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
- Prawn, mussel, crab meat & white wine sofritto $32.00
- Affogato Espresso coffee & ice cream $10.00
- Margherita tomato, cheese, basil $20.00
- pickled octopus with potatoes & capsicum $20.00
- Ball of buffalo mozzarella $15.00
- Napoletana Buffalo mozzarella Add $8.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- Tomato salad $9.00
- VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- - EXTRA PATTIE $5
- ZUCCHINI FRIES spiced capsicum sauce $9
- DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
- 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- - ADD SALAD $2.5
- STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
- - BEER SUGGESTION: GOODIESON PALE ALE -
- Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
- Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
- Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
- Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
- Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
- Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
- Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
- Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
- Spicy Rice (Regular) $3.95
- Pineapple $1.50
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Couscous (Regular) $3.95
- Natural Cheddar Cheese $1.50
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Grilled Corn on the Cob (Large) $5.95
- MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui N/A
- PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te N/A
- CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique N/A
- PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known N/A
- PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p N/A
- PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best N/A
- FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees N/A
- HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col N/A
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- ½ dozen Natural $12
- Beef or Chicken Parmigiana $15.9 / $16.9
- Alla Panna $14.9
- Rump Steak 400g $17.9
- ½ dozen Kilpatrick $16
- Served with fries -
- Ham & Cheese $6.5
- Salt & Pepper Calamari $12.9
- Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
- Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
- Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
- Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
- Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
- Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
- Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80
- Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
- Shan Tung Chicken $13.80
- E-Shan Pork $14.80
- Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
- Steamed Murray Cod with Ginger and Shallots in Soy Sauce Seasonal
- Boneless Lemon Chicken $13.80
- Fish Fillet with Bean Curd Hot Pot $15.80
- Combination Bean Curd Hot Pot $14.80
- Pork Ribs with BBQ Sauce $14.80
- 3 PIECE BOX A real KFC classic! 3 Pieces Original Recipe Chicken, 1 Dinner Roll, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A
- ZINGER BACON & CHEESE BURGER Try KFC's Zinger Bacon & Cheese Burger! Your favourite spicy zinger fillet burger with the addition of delicious bacon and cheese! N/A
- DINNER ROLL Soft, individual white bread rolls with sesame seed topping, a great accompaniment to your meal. N/A
- CHICKEN, BACON & EGG TWISTER Try our unique combination of two breakfast staples. A Twister with 2 pieces of short cut bacon, egg, Original Tenders, cheese and BBQ sauce, all housed in a warm tortilla N/A
- LATTE COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
- SPICY HOT TWISTER Savour the Spicy Hot Twister with succulent grilled chicken tenders, bacon, crispy onions, diced tomatoes and sweet chilli sauce all wrapped in a warm tortilla. N/A
- FAMILY BURGER BOX 2 Original Recipe Fillet burgers & 2 Twisters, plus 6 Kentucky Nuggets, regular Popcorn Chicken, 2 large chips and 1 dipping sauce. N/A
- POPCORN CHICKEN Maxi Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A
Gallery 107
Phone
0884101754
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
185/107 Morphett Street, Adelaide, South Australia, Australia
- Adelaide Dessert Menus
- Eastern Adelaide Dessert Menus