Address
105 Vincent St, Daylesford VIC 3460, Australia
Galley Diner in Daylesford Menu
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None
Nearby Sample Menus
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Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
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Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
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Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
- Chicken, Bacon & Mushrooms, Risotto $22.00
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Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
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Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
- Meat Lover’s Pasta $22.00
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Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
- Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
- Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
- Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
- Organic Sebago potato chips, harissa aioli $9.00
- Free range eggs on buttered toast (any way) $12.00
- Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
- Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
- A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
- The apple’ N/A
- Corn, passionfruit, tarragon N/A
- Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
- Ice cream and sorbet selection available N/A
- Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
- Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
- Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
- Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
- Garlic Bread Roll n/a
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- Pork Nuggets n/a
- PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
- HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
Galley Diner
Phone
0353483884
Opened hours
Monday: 11:30 AM – 4:00 PM, 5:00 – 8:30 PM, Tuesday: 11:30 AM – 4:00 PM, 5:00 – 8:30 PM, Wednesday: 11:30 AM – 4:00 PM, 5:00 – 8:30 PM, Thursday: 11:30 AM – 4:00 PM, 5:00 – 8:30 PM, Friday: 11:30 AM – 4:00 PM, 5:00 – 8:30 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 8:30 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Barbeque , Diner
Features
Kid Friendly , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout
105 Vincent St, Daylesford VIC 3460, Australia
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