Address
105 Vincent St, Daylesford VIC 3460, Australia
Galley Diner in Daylesford Menu
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None
Nearby Sample Menus
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Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
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Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
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Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
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Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
- Vegetables & Cheese Crop Vets $22.00
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Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
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Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
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Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
- Kids Meals $10
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- French Fries w Aioli $8
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Vegetarian Spring Rolls (6) $8
- Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
- Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
- Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
- Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
- Largo beef Basturma, broken felafel, tomato, mint $17.00
- Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
- Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
- Free range eggs on buttered toast (any way) $12.00
- Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
- Truffled Pecorino tart, grains, autumn harvest N/A
- Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
- Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
- The shared plate for two – showcasing our seasonal desserts N/A
- Quail, slow braised pork, shiitake, broth N/A
- Peanut butter, black sesame, caramel, banana N/A
- Burrata, young fennel, parmesan, fennel velouté N/A
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- Pork Nuggets n/a
- Potato Wedges & Sour Cream n/a
- HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- Garlic Bread Roll n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
Galley Diner
Phone
0353483884
Opened hours
Monday: 11:30 AM – 4:00 PM, 5:00 – 8:30 PM, Tuesday: 11:30 AM – 4:00 PM, 5:00 – 8:30 PM, Wednesday: 11:30 AM – 4:00 PM, 5:00 – 8:30 PM, Thursday: 11:30 AM – 4:00 PM, 5:00 – 8:30 PM, Friday: 11:30 AM – 4:00 PM, 5:00 – 8:30 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 8:30 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Barbeque , Diner
Features
Kid Friendly , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout
105 Vincent St, Daylesford VIC 3460, Australia
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