Address
105 Vincent St, Daylesford VIC 3460, Australia
Galley Diner in Daylesford Menu
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None
Nearby Sample Menus
-
Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
-
Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
- Meat Lover’s Pasta $22.00
- Add Chicken $4.00
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The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
- Vegetables & Cheese Crop Vets $22.00
-
Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
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Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- French Fries w Aioli $8
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Vegetarian Spring Rolls (6) $8
- Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
- Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
- Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
- Croque Madame (add an egg to the Croque Monsieur) $19.00
- Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
- Organic Sebago potato chips, harissa aioli $9.00
- Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
- Largo beef Basturma, broken felafel, tomato, mint $17.00
- The shared plate for two – showcasing our seasonal desserts N/A
- Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
- Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
- Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
- A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
- Hapuka, wild mushroom, potato, cauliflower N/A
- Corn, passionfruit, tarragon N/A
- Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
- 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
- CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
- Pork Nuggets n/a
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
Galley Diner
Phone
0353483884
Opened hours
Monday: 11:30 AM – 4:00 PM, 5:00 – 8:30 PM, Tuesday: 11:30 AM – 4:00 PM, 5:00 – 8:30 PM, Wednesday: 11:30 AM – 4:00 PM, 5:00 – 8:30 PM, Thursday: 11:30 AM – 4:00 PM, 5:00 – 8:30 PM, Friday: 11:30 AM – 4:00 PM, 5:00 – 8:30 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 8:30 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Barbeque , Diner
Features
Kid Friendly , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout
105 Vincent St, Daylesford VIC 3460, Australia
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