Garden Restaurant in Southbank Menu

None

Nearby Sample Menus

  • Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
  • Shoulder $35
  • Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
  • Rib-eye on the bone 750g (to share) $140
  • Seared scallops and tete de cochon black radish and compressed melon $34
  • Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
  • Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
  • Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Strawberry $7.50
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Apple, orange, pineapple or orange mango passion $7.50
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Banana and Strawberry $7.50
  • Deep-fried ice cream $12.00
  • Braised bean curd, minced lobster and pork with spicy pepper sauce $98.00
  • Soup of the day $20.00
  • Coral trout, fresh mushrooms, dried shrimp roe Market Price
  • Sweet walnut with gingko nuts, bean curd, bell peppers, water chestnuts, black fungus and asparagus $30.00
  • - Australian crayfish Market Price
  • Pan-fried eye fillet with red wine sauce Full $58.00
  • Fried rice with fresh crab meat, conpoy and green onions $48.00
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Strawberry $7.50
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
  • The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24
  • Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
  • The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
  • Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
  • Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee $15.5
  • The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
  • Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
  • Tori Don N/A
  • Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise N/A
  • California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot N/A
  • Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
  • Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
  • Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
  • Ramen - Grilled chicken and vegetable in thin egg noodle soup N/A
  • Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Caramel, chocolate, strawberry or vanilla $7.50
  • - Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives $16.00 / $20.00
  • Tony Sopranos Pasta Chicken pieces, sausages, mushrooms, spinach, olives, and sun dried tomato in Napoli sauce $17.00
  • - Capricciosa Tomato, cheese, verginia ham, mushrooms, olives and anchovies $16.00 / $19.00
  • Caesar Salad Cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $14.00
  • - Tandoori Chicken Tomato, cheese, chicken breast, Spanish onion and capsicum $16.00 / $20.00
  • Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce $16.00
  • Calabrese Hot salami, capsicum, onion, olives, spring onions, chilli and Napoli sauce $16.00
  • STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' -
  • Tempura $20
  • Baby Barramundi with Spicy Black Bean Sauce $37.5
  • Edamame $7.50
  • Japanese O-Toro m/p
  • Yellowtail $5
  • Japanese Layered Green Tea Cake Topped with Azuki Beans Served with Sesame Ice Cream and White Chocolate Sauce $18
  • Seasonal Vegetable in Spicy Garlic Sauce $19
  • Yellowtail Sashimi with Jalapeño $23
  • Petits fours $9.00
  • Mt Zero marinated olives $9.00
  • Heirloom tomatoes & buffalo mozzarella salad $10.00
  • Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
  • Pork, veal & pistachio terrine, cornichons $17.00
  • Roasted kipfler potatoes, confit garlic $9.00
  • Fettuccine, scallops, clams, saffron cream, dill $23.00
  • Lemon posset, white chocolate foam $15.00
  • 12 pieces 26.00
  • Chicken teriyaki 4.20
    • grilled chicken, teriyaki sauce, cucumber
  • Sushi & nigiri mix pack 12.00
  • Ebi Fry 12.00
    • deep fried crumbed prawn cutlet with spicy mayo
  • Chicken Teriyaki 13.00
    • grilled chicken with teriyaki sauce on rice
  • Nigiri Sushi & Sashimi
  • Sushi 19.00
    • sushi selection, pickles, potato salad, ebi fry, miso soup
  • Chicken Katsu 12.50
    • deep fried crumbed chicken with Japanese curry on rice
Garden Restaurant

Garden Restaurant

location

Address

180 St Kilda Road, Southbank, Melbourne

phone

Phone

0386202434

clock

Opened hours

11 AM to 4 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Modern Australian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff

Location
180 St Kilda Road, Southbank, Melbourne