Garden Restaurant in Southbank Menu

None

Nearby Sample Menus

  • Rib-eye on the bone 750g (to share) $140
  • Tenderloin 250g $48
  • Seared scallops and tete de cochon black radish and compressed melon $34
  • Shoulder $35
  • Natural oysters (6 or 12) $25 / $50
  • Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
  • 4 courses $80
  • Local fish at market price
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Duck in red chilli oil $20.00
  • Deep fried bean curd with wild matsutake mushrooms $48.00
  • Pan-fried Australian Wagyu beef Half $188.00 / Full $288.00
  • Double boiled chicken consommé with sea cucumber, dried scallop and mushroom $128.00
  • Whole wild abalone, braised with Chinese black mushrooms $188/100g
  • - Baby abalone Market price
  • Shellfish -
  • Baked goose liver and tofu in a filo pastry $18.00
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Banana and Strawberry $7.50
  • Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
  • Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
  • Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
  • Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
  • The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
  • Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
  • The Left Bank Tart - Hennessy Soaked Strawberry & Almond Tart With Pistachio Turkish Delight & Cardamom Mascarponeflourless Chocolate Cake $15
  • Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto $14
  • Kaisen Udon - Assorted seafood and vegetable in udon noodle soup N/A
  • Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup N/A
  • Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
  • Plain Inari - Plain sushi rice with inari N/A
  • Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A
  • Sushi Deluxe A- 6 pcs of nigiri sushi, 4 pcs of California roll slices. (10 pcs) N/A
  • Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
  • Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
  • Banana and Strawberry $7.50
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Apple, orange, pineapple or orange mango passion $7.50
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Iced coffee, iced chocolate Milkshakes $7
  • Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing $11.00
  • Garlic Cheese Pizza $10.00
  • Amatriciana Bacon, capsicum, onions, olives, chilli and Napoli sauce $16.00
  • - Tandoori Chicken Tomato, cheese, chicken breast, Spanish onion and capsicum $16.00 / $20.00
  • - Veal Schnitzel $22.00
  • - Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine $26.00
  • - Chicken Curry Grilled chicken breast served with rice in Curry sauce $22.00
  • Marinara Fresh seafood, garlic, white wine, Napoli sauce and Chilli $22.00
  • Sushi Bento - Sashimi Salad with Matsuhisa Dressing, Yellowtail Jalapeño, Chirashi Sushi, Prawn Tempura Cut roll (6 pieces), Miso Soup $45
  • Saskia Beer Free Range Corn Fed Chicken Yakimono $37
  • Prawns with Spicy Garlic Sauce $30
  • New Zealand ORA King Salmon Tataki with Ceviche Yuzu Miso $26
  • Red Snapper $5
  • Mackerel $4.5
  • Eel and Cucumber $12/$15
  • Alphonsino $6
  • Chicken liver parfait, shallot & watercress salad $17.00
  • Fettuccine, scallops, clams, saffron cream, dill $23.00
  • Green beans, shallots, almonds $9.00
  • Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
  • Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
  • Croquettes $4.50/each
  • Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
  • Pickled octopus $11.00
  • Karaage 9.50
    • soy, sake marinated fried chicken
  • Potato sarada 7.00
    • Japanese potato salad
  • California 3.90
    • prawn, avocado, mayonnaise, masago
  • 6 pieces 14.00
  • Momo 9.00
    • chargrilled chicken thigh with teriyaki sauce and spices (2 skewers)
  • Takoyaki 8.50
    • octopus ball, bonito flakes, aonori
  • Spicy tuna 4.20
    • fresh tuna, cucumber, shiso, spicy mayonnaise
  • Seaweed salad 7.00
Garden Restaurant

Garden Restaurant

location

Address

180 St Kilda Road, Southbank, Melbourne

phone

Phone

0386202434

clock

Opened hours

11 AM to 4 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Modern Australian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff

Location
180 St Kilda Road, Southbank, Melbourne