Garden Restaurant in Southbank Menu

None

Nearby Sample Menus

  • Rib-eye on the bone 750g (to share) $140
  • Wild mushroom risotto $30
  • Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
  • Roasted pumpkin honey and Warrigal greens $9
  • Add truffles to your dish – Ask us for chef’s recommendations $20
  • 5 course truffle menu $160
  • Russet Burbank baked potato cheddar beans and crispy pig $9
  • Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Mango $7.50
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Soup of the day $20.00
  • Stir-fried sliced duck with water chestnuts, garlic, asparagus, bell peppers and chilli sauce $48.00
  • Baked goose liver and tofu in a filo pastry $18.00
  • Braised bean curd, minced lobster and pork with spicy pepper sauce $98.00
  • Steamed egg white and conpoy dumplings $18.00
  • - Wild abalone Market price
  • - Barramundi Market price
  • Fried rice with scallops, chicken and Chinese wine $58.00
  • Strawberry $7.50
  • Apple, orange, pineapple or orange mango passion $7.50
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Banana and Strawberry $7.50
  • Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
  • Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
  • Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
  • Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
  • Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
  • Grain Fed Black Angus Scotch Fillet $38
  • The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
  • Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20
  • Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
  • Salmon sashimi - 10 pcs of sliced raw salmon N/A
  • Ramen - Grilled chicken and vegetable in thin egg noodle soup N/A
  • Salmon Nigiri - sushi platter 35 pcs $35
  • Tempura Don N/A
  • Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
  • Bento Sushi - Chirashi sushi with sashimi, sushi and maki N/A
  • Bento Box A - Rice with beef, chicken, sushi, tempura, spring roll & salad N/A
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Apple, orange, pineapple or orange mango passion $7.50
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Iced coffee, iced chocolate Milkshakes $7
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • - Hawailan Tomato, cheese, verginia ham and pineapple $16.00 / $19.00
  • Garlic Bread $8.00
  • Tony Sopranos Pasta Chicken pieces, sausages, mushrooms, spinach, olives, and sun dried tomato in Napoli sauce $17.00
  • ''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' -
  • ''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi -
  • - Chicken Curry Grilled chicken breast served with rice in Curry sauce $22.00
  • Garlic Prawns Prawns in white wine, olive oil, parsley and cream with rice $18.00
  • - Mexican Tomato, cheese, hot salami, capsicum, chilli and olives $16.00 / $19.00
  • King George Whiting $5.5
  • Oshinko Roll $6/$8
  • Genmai Cha Cheese Cake with Buckwheat Crumble, Strawberry Balsamic Ice Cream and Shiso Glaze, Finish off with Freeze Dry Strawberries and Baby Shiso Herb $16
  • Salmon or Yellow Tail Tartar with Wasabi Soy and Caviar $23.5
  • Sea Eel $5
  • Edamame $7.5
  • Cha Soba (Hot or Cold) $19
  • Nobu Tasting Plate – A Selection of Nobu’s Finest Desserts $30
  • Chicken teriyaki 13.50
    • grilled chicken with teriyaki sauce on rice
  • Lobster salad 4.20
    • lobster salatt avocado
  • Donburi (Only available for lunch 12—5pm)
  • (Only available for lunch 12—5pm)
  • Sushi Rolls
  • Sushi 19.00
    • sushi selection, pickles, potato salad, ebi fry, miso soup
  • Assorted nigiri
  • 6 pieces 12.00
  • Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
  • Porcini mushroom risotto, ashed goats chèvre $30.00
  • Tempura soft shell crab, daikon, carrot & coriander salad $18.00
  • Lemon posset, white chocolate foam $15.00
  • Fettuccine, scallops, clams, saffron cream, dill $23.00
  • Pork, veal & pistachio terrine, cornichons $17.00
  • Traditional steak tartare $18.00
  • Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
Garden Restaurant

Garden Restaurant

location

Address

180 St Kilda Road, Southbank, Melbourne

phone

Phone

0386202434

clock

Opened hours

11 AM to 4 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Modern Australian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff

Location
180 St Kilda Road, Southbank, Melbourne