Address
17 Lime St, Sydney, New South Wales 2000, Australia
Georges Bar and Grill in Sydney Menu
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Nearby Sample Menus
- Potato Wedges with sour cream and sweet chilli $6.00
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- Bowl of Mash $4.00
- With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- Side Salad $4.00
- Organic porridge topped with banana or fruit compote $7.00
- Bacon & poached organic egg on toasted with house made relish $9.00
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Sauteed baby spinach $3.00
- Warm ham & cheese croissant $6.50
- Pasta / ricotta of the day served with house salad $12.00
- Crispy bacon or smoked salmon $4.00
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Chicken with Cashew Nuts $23.80
- KING CRAB Market Price
- Stir Fried Spinach with Garlic $19.80
- Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
- Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
- Steak Fillets with Spicy XO Sauce $30.80
- Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
- Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Kohitsuji (Lamb With Onion) $27
- Unagi (Eel) $28
- Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
- Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
- Edamame $9
- Wagyu (With Salt & Pepper, 200G) $51
- Gohan (Boiled Rice From Kitchen) $3
- Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
- Italian sopressa, salami, black olive, artichoke $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- The garden’s baked mac and cheese $9.50
- Mesculin, tomato, red onion $7
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Garden fries, aioli $9.50
- Brocollini, pickled red onion $8
- Salt and pepper calamari $15.50
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- Add your favourite of sauces: pepper, dianne or mushroom -
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Home Made Cheese Tiropitas $9.10
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- Truffled potato mash $15
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- Salad of green beans with quinoa and pear $15
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- TWO COURSE $74
- Salt and pepper calamari $15.50
- Brocollini, pickled red onion $8
- The garden’s baked mac and cheese $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Mesculin, tomato, red onion $7
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
- Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
- Luxe Fruit Bread with ricotta & honey $6.5
- Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
- Chicken Pasta with cherry tomatoes in light basil pesto $20
- Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
- Fries with rock salt & herbs $7
- Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crispy cider battered red emperor, fries, tartare $29
- Capsicum, fetta, herb arancini, tomato chutney $13
- Mesculin, tomato, red onion $7
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Italian sopressa, salami, black olive, artichoke $23
- Salt and pepper calamari $15.50
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Bowl of chips with tomato sauce $ 5.00
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Choose any pasta/ hot dishes from our hot food bar N/A
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Spiced chicken wings, hot sauce $13
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Crispy cider battered red emperor, fries, tartare $29
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Grilled chorizo, sherry, lemon $10
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Salt and pepper calamari $15.50
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Bacon, leek and gruyere tart with pesto and watercress $16
- Chicken caesar salad – the classic with golden croutons and egg $16
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- LYONNAISE - Onion & Potato -
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
- Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
- Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
- Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
- Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
- Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
- Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
- Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
Georges Bar and Grill
Phone
None
Opened hours
Sunday
18:00 - 22:30
Monday
18:00 - 22:3012:00 - 15:00
Tuesday
18:00 - 22:3012:00 - 15:00
Wednesday
18:00 - 22:3012:00 - 15:00
Thursday
18:00 - 22:3012:00 - 15:00
Friday
18:00 - 22:3012:00 - 15:00
Saturday
18:00 - 22:3012:00 - 15:00
Price
None
Type
None
Service
None
Cuisine
Greek , Mediterranean
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Outdoor Seating , Waitstaff
17 Lime St, Sydney, New South Wales 2000, Australia
- Sydney Greek Menus
- Sydney Mediterranean Menus
- Inner Sydney Greek Menus
- Inner Sydney Mediterranean Menus