Address
17 Lime St, Sydney, New South Wales 2000, Australia
Georges Bar and Grill in Sydney Menu
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None
Nearby Sample Menus
- Basket of Chips $4.00
- Chicken Nuggets and Chips $5.00
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- MacDonnells Chicken Curry $12.50
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Check the desserts board for daily specials N/A
- - Lightly Beer Battered Fish -
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- BLT Snack Twister $2.95
- Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
- Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Sauce - BBQ N/A
- Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
- Wicked Wing Go Bucket $3.75
- Wicked Wings 6 pieces $5.95
- - Substitute to gluten free toast $1.00
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- Served with seasoned beer battered chips. -
- Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
- Chicken with Cashew Nuts $23.80
- Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
- Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
- Salt and Pepper Prawns $32.80
- Stir Fried with Preserved Olive leaves $73.00
- Stir Fried with Soy Bean Sauce $73.00
- Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
- Chicken and Avocado $ 8.40
- Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
- Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
- Mushroom $ 7.90
- Hawaiian - Chese, ham and pineapple $ 7.90
- Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
- Tandoori $ 8.40
- Florentine Ricotta $ 7.90
- Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
- Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
- Shake Teriyaki Steak (Salmon) $31
- Sashimi $12
- Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
- Gohan (Boiled Rice From Kitchen) $3
- Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
- Ika (Cuttlefish, 250G) $27
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- GARLIC BREAD - HERB BREAD $3.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- SOUP OF THE DAY (ask your waiter) $17.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- LINGUINE WITH SCAMPI $32.90 / $37.90
- Pan seared barramundi, carrot puree, fennel salad $39
- Crispy cider battered red emperor, fries, tartare $29
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Classic margherita, buffalo mozzarella $19
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Capsicum, fetta, herb arancini, tomato chutney $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pumpkin, caramelised onion, fetta, parmesan $22
- Brocollini, pickled red onion $8
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Mesculin, tomato, red onion $7
- Classic margherita, buffalo mozzarella $19
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Truffled potato mash $15
- Mixed leaf salad $12
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- ONE COURSE $46
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- THREE COURSE $89
- Crispy cider battered red emperor, fries, tartare $29
- Garden fries, aioli $9.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Marinated sicilian olives $7
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
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Tempura udon $14.50
- prawn tempura and noodle soup
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
-
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
-
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
-
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Prawn Tempura $9.95
- deep fried and served with tempura sauce
- Chicken Katsu Set $17.80
- Chicken Katsu Curry $14.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Katsu-tama Set $17.80
- Sashimi & Udon Set $18.80
- Wagyu Beef Curry $15.80
- Unagi Bento $21.80
- Miso Katsu Set $16.80
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- Bread $2.00
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- LORRAINE - Ham, Cheese, Onion -
- BASQUE - Sausage & Tomato -
- Garlic Bread $3
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Georges Bar and Grill
Phone
None
Opened hours
Sunday
18:00 - 22:30
Monday
18:00 - 22:3012:00 - 15:00
Tuesday
18:00 - 22:3012:00 - 15:00
Wednesday
18:00 - 22:3012:00 - 15:00
Thursday
18:00 - 22:3012:00 - 15:00
Friday
18:00 - 22:3012:00 - 15:00
Saturday
18:00 - 22:3012:00 - 15:00
Price
None
Type
None
Service
None
Cuisine
Greek , Mediterranean
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Outdoor Seating , Waitstaff
17 Lime St, Sydney, New South Wales 2000, Australia
- Sydney Greek Menus
- Sydney Mediterranean Menus
- Inner Sydney Greek Menus
- Inner Sydney Mediterranean Menus