A blend of shiitake, enoki & button mushrooms cooked in Pepe Saya cultured butter topped with a bitey parmesan & a drizzle of Italian truffle oil on a bed of organic sourdough toast with a side of house-made chimichuri sauce (a fresh salsa of parsley, garlic & extra virgin olive oil)
* Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam
Natural European style 3.00
On rye bun or traditional white bun
Quinoa Porridge 12.90
with quinoa, organic Almond milk, raisins, almonds, pumpkin seeds and maple syrup & cashew cream
AMATRICIANA - Bacon, chilli, fresh tomato, basil & spanish onion tossed in an olive oil & rich tomato sauce $19.90
300G SIRLOIN SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 $20.90
CRUMBED FISH & CHIPS $8.90
SAUTEED GREEN BEANS - Served with asparagus, garlic & butter $5.90
ZUPPA DEL GIORNO Please refer to the specials board (winter only Refer to specials board
SCALLOPINE SALTIMBOCCA - Pan-fried veal medallions topped with prosciutto & sage leaves in a rich tomato & red wine glaze served with rosemary potatoes & spinach $26.90