Hot chocolate prune cake with Belgium chocolate sauce and vanilla bean ice-cream $9.90
Caesar salad Char-grilled organic chicken $23.90
Lightly battered fish with chips $13
Steamed Vegetables $7
Fish of the day Lightly fried in lemon and dill tempura batter with chips & salad $23.90
Thai Beef Salad Thin sliced marinated beef with bean shoots, tomato, capsicum and onion with a spicy dressing $26.90
Snapper fillet $29.90 G
Seafood grill for one 200g wild caught lobster and king prawns (2), juicy scallops (2), snapper fillet, fresh natural oysters (2), served with jasmine rice and a chilli, ginger and garlic lemon butte $49
A puree of chickpeas blended with lemon juice and tahina
Lebanese bruschetta(v) $9.90
Fresh tomato / spanish onion / herbs and cheese served on crispy bread drizzled with olive oil
-meat lovers platter for one $34.50/ for two $64.50
A delicious variety of chargrilled chicken / kafta / shish kebab / skewers / shawarma / beirut chicken / rice and lebanese puffs with a side of garlic dip
Falafel(v) $8.50
Chick pea croquettes handmade with herbs and spices / served with tzatziki sauce and traditional pickles
-lamb shawarma $20.90
Thinly sliced marinated tender lamb and onion / cooked on a hot plate / served on lebanese rice
Chicken wrap
Grilled chicken breast with pickles / tomatoes / lettuce and garlic sauce
Falafel wrap (v)
A blend of chickpeas / herbs and spices made into falafel croquettes served with salad and sauce (pickles optional)
Minced pork wrapped in wonton paper and steamed, served with hoisin sauce.
-Cashew Pork $16.00
-Prawns and Seafood $18.00
Caramelised
Stir fried dishes with caramel & fish sauce, served with shredded lettuce, pickled carrot and cucumber.Satay Dish: Satay and peanut sauce with carrot, celery, capsicum and coconut milk.
-Mongolian Lamb $18.00
Vegetable Soup $7.00
Tofu, choy sum, cabbage, chinese cabbage, , carrot ook with clear stock soup
Carpaccio di manzo - Thin raw beef fillet with garlic truffle oil, freshly squeezed lemon juice, cracked pepper, parmesan & rocket salad $18.00/$26.00
Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas $13.00/$20.00
Tagliarini gamberi - Angel hair pasta with olive oil, prawns, chilli & rocket $20.00/$25.00
Carne pregiata di black angus Scozia - Black label Angus Scotch, grilled with pan-fried cherry tomato & baby spinach, served with green peppercorn jus $33.00
Al forno - Oven roasted sweet potato, pumpkin & potato with garlic yoghurt $10.00