GEORGES on corrimal in Wollongong Menu

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Nearby Sample Menus

Ginger and Shallot -
Vietnamese Iced Coffee $4.00
Garlic -
Mix Entrée Sample of a favourite entree (1 each) $7.50
Vegetables with Tofu $10.00
Fresh Lemon Soda $4.00
Vietnamese Stuffed Chicken Wing (2) Stuffed w/ marrinated pork served with Fish sauce $8.00
King Prawn or Seafood $12.50

Chilli Basil Dish
- Cooked with fresh basil leaves, mushroom, capsicum, bean, carrot and fresh chilli.
Mongolian Dish with Rice on a plate
-Caramelised Tofu + Rice $11.00
Crumbed Crab Claws (2) $7.00
- Crumbled Crab Claws served with prawn crackers and sweet chilli sauce.
-Sizzling Lamb + Rice $13.00
-Chilli Basil Combination (Ck+Bf+Pk) $16.00
Fish Cakes (4 pieces) $7.00
- Fish cakes served with sweet chilli sauce.
-Prawn or Seafood Ginger Shallot $18.00

Kids ice-cream $2.00
Add Ultimate $10.00
- surf & pepper prawns & squid, bearnaise sauce
Veggie burger $15.00 / $16.50
- Zucchini + feta fritter, tomato, rocket + beetroot chutney
Add chicken $4.00
$9.00
Please see specials board
Capricciosa $18.00 / $20.00
- Double smoked ham, mushrooms, artichoke, fresh chilli, oregano, + mozzarella
Crispy pork knuckle $32.00 / $34.50
- Garlic mash potato, char grilled brocolinni, apple cider jus

Tomato, Onion and Coriander Salsa Each $2.99
Mango Chicken (Mild) (GF) (CD) (NF) $17.99
- Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango
Basmati Saffron Rice (Per Person) $2.99
Tandoori Chicken (GF) (CD) (NF) Half$11.99/Full $18.99
- Chicken marinated in traditional yogurt and spices and cooked in Tandoor
Lamb Rogan Josh (Mild - Med) (GF) (NF) (DF) $17.99
- A popular preparation of lamb curry from North India with fresh tomatoes and rich gravy finished with coriander
Banana Coconut Each $2.99
Chicken Tikka (4 pcs) (GF) (NF) (CD) $11.99
- Boneless chicken morsels marinated in spiced yogurt cooked tenderly in the Tandoor
Dal Makhani (Mild - Med) (GF) (NF) (CD) $16.99
- The North Indian delight - black lentils simmered in a slow fire to give a silky finish. Tempered with onions, ginger, garlic, cream, and tomatoes.

Green curry
- A flavoured spicy green curry paste cooked with Bamboo shoot, capsicum, basil leaved and your choice of meat.
Spring roll(4 pcs)
- Clear noodle and minced chicken folded in spring roll pastry And deep fried, served with sweet chilli sauce.
Po tak seafood $9.5 / $19.5
- Medium Spicy clear soup with fresh seafood, Galangal, kaffir lime leaves, mushroom, Basil leaves and fresh chopped chilli.
Gai yang (bbq chicken) $16.50
- Boneless chicken marinated with Thai herbs and Coconut cream, served with sweet chilli sauce.
B.B.Q. King prawns $19.90
- Fresh tiger king prawns marinated with Thai spices, Barbecued and served with special sauce.
Main courses
- -Panang Curry Chicken / Thai Beef Salad / Pad Pak (Stir Fried Vegetables) / Basil Chilli Mixed Seafood / Jasmin Rice / Endless Stream Rice For Everyone
●Soup and entrees
Jasmine rice special salad $19.50
- Seasonal fresh vegetable salad with king prawns And avocado, Served with creamy peanut sauce.

La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
Fettuccini pollo al rosa with chicken breast, baby spinach and basil pesto in a rosa sauce $19.90
Fresh atlantic salmon fillet served on a panzanella salad with pangrattato and aioli $25.90
Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) $26.90
House made lasagne layered with a traditional beef ragu and three cheese sauce $19.90
Veal fungi in a creamy mushroom sauce $22.90
Garlic, tomato and chilli prawns (gluten free) $16.90
Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90

Sour Cream $3
Enchiladas Verdes / Torta / Chilaquiles / Banditos Basket / Fiesta Chicken / Monterrey Prawns / Chicken Diego -
Puerto (g) chook enchilada+pork taco+fiesta chicken $29.9
Da Bomb 10/10 $3
Taco Bowl (g) 8” corn tortilla basket+rice+roja+sour cream +guacamole+filling choice beef/chook/pork/fiesta chicken/ frijoles (v)/chilli con veg (v) $19.9
Chorizo sausage melted cheese +jalapeños+arbol chile+flour tort $12.9
Chile Verde (s) beef+jalapeño +feta+ salsa verde+sour cream $12.9
de Camerones zesty prawns +Mexican slaw+coriander cream $7 each

Porridge $12.00
- Oats porridge topped with seasonal fruit compote and a drizzle of honey
My Pick Breakfast $18.00
- Free range eggs on your choice of bread, with your choice of any 3 sides served with a side of our house chutney
Moroccan Chicken Wrap $10.00
- Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce
Grilled Veg Wrap $10.00
- Grilled seasonal vegetables, baby spinach, feta and pesto
Huevos Rancheros $15.00
- Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread
Mushroom and Thyme Omelette $15.00
- Mushroom, thyme and parmesan cheese omelet with a garlic parsley butter
Grilled Chicken Quesadilla $13.00
- Bean mix and grilled chicken quesadilla served with an avocado, homemade pebre and sour cream
Mushroom Kale Bruschetta $13.00
- Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze