GEORGES on corrimal in Wollongong Menu

WHITE ANCHOVIES W. PASTA CRISPS (GF) $8.00
GAMBERI $25.00
- San Marzano, prawns, garlic, zucchini, cherry tomatoes
RADICCHIO $16.00
- W. PIPITS, GORGONZOLA, WALNUTS & GRAPEFRUIT (GF, VEG)
FRIED OLIVES (VEG) $10.00
SPAGHETTI & TOMATO $8.00
RAVIOLO $25.00
- W. PORK JOWL, SOY BROTH, CRACKLING, PICKLED KOMBU
WHIPPED NUTELLA, PANGRITATA, CINNAMON, ROSEMARY $14.00
CHORIZO $23.00
- Fior di latte, chorizo, escarole, olives, pinenuts

STIR-FRIED ASIAN GREENS $15.00
- Fresh Asian greens vegetables stir-fried, tofu, garlic with vegetarian sauce
SPICY NOODLES
- Spicy and aromatic stir-fried flat rice noodle with fresh chili, egg, and basil
MASSAMUN LAMB SHANK $20.00
- Twenty-four hours slow cook lamb shank in a Massamun curry served with mash sweet potato and roti
PAD SEE IW
- Stir-fried thick rice noodle with vegetables, egg, and sweet soy sauce
3 FLAVOURS CRISPY BARRAMUNDI $25.00
- Deep fried Barramundi fillet top with 3 flavors sauce
CRAB PRAWN ROLL (4 pcs) $7.00
- Deep-fried spring roll, filled with crab meat and aromatic Thai herbs, served with plum sauce
CRISPY SOFT SHELL CRAB WITH PAPAYA SALAD $14.00
- A salad of shredded green papaya with lime juice, roasted peanuts green beans and tomatoes served with crispy soft shell crab
Prawns $19.00

Hot chocolate prune cake with Belgium chocolate sauce and vanilla bean ice-cream $9.90
Affogato 2 scoops of vanilla bean ice-cream with a shot of espresso coffee and a shot of Frangelico liqueur $13.90
Panini roll for one Oven baked and served with herb butter $4.70
Lightly battered fish with chips $13
Fishermans basket With salt & pepper prawns, fish pieces, salt & chilli squid, chilled prawns 2 & chips $25.90
Atlantic salmon $29.90 G
Risotto wild mushroom risotto with truffle oil. Add organic chicken $5.50 $25.90 G V
Crumbed calamari rings With chips and salad $23.90

Sourdough $7.50
Beer Battered Flathead Fillets $16.00
- Served With Chips / Salad And Special Tartar Sauce
Beef Or Vegetarian Chilli Fries $19.00
- Both Served With Melted Cheese / Sour Cream / Guacamole And Fresh Tomato / Salsa And Jalapenos
Pulled Mexican Beef Or Vegetarian Chilli Beach Nachos (V, Vg) $18.00
- Both Served With Melted Cheese / Sour Cream / Guacamole / Fresh Tomato Salsa And Jalapenos
Big Bowl Of Chips $10.00
Char-Grilled 300G Sirloin Steak $26.00
- Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
Spiced Pumpkin, Fetta And Smoked Beetroot Salad (V, Vg, Gf) $17.00
Chef'S Special Penne Bolognese $10.00

Combination with Sweet and Sour Sauce $17.80
Deep Fried Duck with Lemon Sauce $17.80
Shredded Duck and Crab Meat Soup $6.50
Fried Ice Cream $5.80
Mixed Entree $8.80
Monday to Thursday 11.30am - 2:30pm 5.00pm - 9.00pm
Sizzling Mongolian Prawns $19.80
Chicken Fillets with Spicy Sauce (Flaming Dish) $16.80

Grilled Chicken Burger $14.00
- grilled chicken breast lettuce tomato with aioli dressing
Bucks Benny or Sammy $15.90
- two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
Grilled Chicken Salad $18.90
- juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
Please check our cake cabinets for dessert options made fresh daily
Pancakes $14.90
- a stack of pancakes topped with fresh mixed berries and maple syrup
Wagyu Burger $14.00
- Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
Smoked Salmon Salad $19.90
- a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
Pumpkin Feta & Walnut Salad $16.90
- mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing

Seafood $15.00/$20.00/$26.50
- (prawns,baby clams)
T-Bone Steak $27.00
- (cooked to your liking)
Lasagne $13.50/$17.00
- (meat sauce,mozzarella,parmesan)
Banana Split with flavouring,cream,ice cream & nuts $9.00
Pepperoni $13.00/$19.50/$25.50
- (hot pepperoni or mild)
Beef $13.00/$18.00/$24.00
- (beef)
Italian Gelato (varieties ask the waitstaff) $7.50
Spaghetti Marinara $13.00/$16.00
- (prawns,baby clams)

BBQ MEAT LOVER 21.00
- FIOR DI LATTE, HAM, SALAMI, ITALIAN SAUSAGE, BBQ SAUCE
DESSERT
- PLEASE ASK US FOR OUR DAILY MADE DESSERTS
FOCACCIA 8.00
- PIZZA BASE WITH SALT AND OLIVE OIL......
ARRABIATA.... 15.00
ARANCINI 11.00
- RISOTTO BALLS WITH BEEF AND PORK MINCE, PEAS, MOZZARELLA CHEESE, TOMATO.....
INSALATA MISTA 12.50
- MIXED ITALIAN SALAD......
CALAMARI 14.00
- FRIED BABY CALAMARI, SUNDRIED TOMATO, BASIL, GARLIC CHILLY AND PAPRIKA.....
CAPRESE 15.00
- BUFFALO MOZZARELLA, TOMATO, FRESH BASIL......

CHORIPAN $13.00
- Crispy chorizo sausage, roquette, tomato and avocado salsa, with aioli on a crusty baguette
VALENCIANA $14.00
- Frisee, orange, black olive, Spanish onion, crispy jamon serrano, croutons
CALAMARES FRITOS $14.00
- Golden fried calamari, chorizo salt, aioli
GRILLED CHICKEN BURGER $13.00
- Grilled chicken, bacon, roquette, roasted red capsicum picata, garlic mayo
ALBONDIGAS EN SALSA DE TOMATE $14.00
- Pork & Veal Meatballs in a rich tomato sauce
PATATAS BRAVAS $10.00
- Golden fried potato bites with a spicey tomato sauce
TORTILLA ESPAÑOLA $12.00
- Traditional Spanish potato and egg omelette
TOLEDO SALAD $10.00
- Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt

RAW & ROASTED BRUSSEL SPROUTS 16.00
- kale, parmesan, pangrattato
MIXED SALAD 8.00
- shaved fennel, cabbage, cauliflower
CHARRED CAULIFLOWER, CHICKPEA, FETA 17.00
- shaved cabbage, fennel slaw, almonds
THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
- chefs selection of cheese, meats, bread, fruit, and dips
SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
- garlic, rosemary, red wine and parmesan
SALT & PEPPER CALAMARI 16.00
- with wasabi mayo and shaved fennel salad
BENNI w leg ham 1 6 / SEMI / 17.00
- w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
SPICED PUMPKIN, QUINOA, DUKKAH 17.00
- braised fennel, watercress

SPECIAL VEGAN DONUTS $5.50
VERMICELLI SALAD $10.00
- noodles, carrot, daikon, snow peas, cucumber, mint, Thai basil, fried shallots, sprouts & pepitas
ACAI BOWL $14.00
- Frozen Acai with house granola, seasonal berries, topped with coconut flakes and pepita seeds
tofu & vermicelli
Fried Egg $2.50
CANTEEN VIET SLAW $10.00
- purple cabbage, wombok, carrot, daikon, snow peas, mint, sriracha mayo
BBQ PORK
Pork Crackling $1.50

Sourdough bread $11.90
- Truffle butter, pistachio dukkah
Hiramasa kingfish (gf) $19.90
- Ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing
Raw tasting plate for two $39.90
- Yellowfin tuna, tamari, yuzu, sesame,finger lime, daikon hiramasa kingfish, ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing atlantic salmon ceviche, garlic & dill sour cream, radish, salmon roe, toasted almonds, croutons
Buffalo mozzarella (v, gf) $20.90
- Roasted beetroot, candied walnuts, witlof, pedro ximenez dressing
Rocket and radicchio salad (v, gf) $12.90
- Pear, parmesan, evo oil and balsamic dressing
S=small L=large
Junee lamb nsw (gf) $39.90
- Roasted rack served medium, confit shoulder terrine, spiced pumpkin purée, brussels sprouts, peas, onion jam, seeds, jus
Mornay S $21.90/L $34.90

Add smoked salmon
Chicken breast fillet, basted and grilled, served with avocado $24.90
-Share $27.90
Pepper chicken breast $31.90
-Main $16.90
Add chicken
Char's mashed potato $9.00
Sirioin 200g $29.90

Savory Mince - Lahmacu Onion, Tomato, Special Herbs Regular $14.00
Beef $10.00
Tuna $10.00
Vegetarian $10.00
Gang Special Potato, Spinach, Tomato, Cheese, Sweet Chilli Sauce $10.00 / $12.00 / $13.00
GarlicBread, Herb Bread $4.00
- Extra Meat $3.00
Sucuk $11.00

Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
4 course chef selection $85
Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) $35
Tagliarini / Gnocchi vegeteriani: (v) fresh pasta or potato dumplings in a cream or tomato based sauce $26.5
Cervo agro dolce: (c) roasted venison W dutch carrots, baby turnips, pencil leeks and fig paste in a sweet sour sauce $43
Risotto con porco e pepperoncini: (c) pulled ham hock, leek and swiss brown mushroom risotto, chilli and pecorino $28

GEORGES on corrimal in Wollongong Menu

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GEORGES on corrimal

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6/121 Corrimal St, Wollongong NSW 2500, Australia

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