GEORGES on corrimal in Wollongong Menu

Penne napolitana $16.8
- Small tube pasta in traditional napoletana sauce with garlic, basil & olive oil
Calzone $18.00 / $23.00
- Mozzarella, napoletana sauce, & your choice of 3 fillings
Pizzetta alla sarda M $14 L $18
- Garlic, anchovies, olives, fresh tomato & chilli
Pizzetta alla erbe M $11 L $15
- Fresh herbs and olive oil
Cosa nostra $18.00 / $23.00
- Mozzarella, eggplant, zucchini, olives & napoletana sauce
Primavera $18.00 / $23.00
- Chicken, avocado & sundried tomato
Supreme $16.00 / $21.00
- Mozzarella, ham, mushroom, capsicum, onions, black olives & napoletana sauce
Four seasons $17.00 / $22.00
- Mozzarella, ham, mushroom, prawns, capsicum & napoletana sauce

Pork Vegetable Tofu Wraps (2 per serve)
Savoury Buns $4.50
Cakes and Slices
12 dumplings in a serve (Sorry we do not mix varieties.)
Huidong Fish Cake
- (3 per serve) traditonal mini fish cakes we found in Huidong region of China
Lobster Balls
- (3 per serve) lobster and crabmeat steamed in a ball with lobster roe
Red Chili Prawn (3 per serve)
Snow Pea & Prawn (2 per serve)

Braised Beef with rice $15.80
Crab Meat Omelette $15.80
Braised Prawns with Plum Sauce (Flaming Dish} $19.80
Sizzling Mongolian Seafood Combination $19.80
Braised Prawns with Mushrooms $18.80
Fried Bean Curd with Sweet and Sour Sauce $14.80
Buddhist's Delight $15.80
Sizzling Mongolian Beef $16.80

VEGAN BREAKFAST $17.00
- vegan pattie, potato rosti, mushroom, avocado smash, hummus, roasted tomato & baby spinach on rye >>
SMOKED SALMON AND AVOCADO STACK $16.00
- marinated kale with broccolini, asparagus, avocado smash, smoked salmon, lemon & pesto
HOUSEMADE GRANOLA $13.00
- w honey pistachio yogurt and seasonal fruit w fresh milk
SIDES $7.00
- SWEET POTATO CHIPS BOWL/FRANKS HOUSE SALAD
ADD $5.00
- smoked salmon, grilled chicken
VEGAN BURGER $16.00
- chickpea & sweet potato patty with beetroot, carrot, alfalfa, guacamole & peanut sauce with kumera chips
BREAKFAST BRUSCHETTA $14.00
- fresh Roma tomatoes, basil, Spanish onion, goats cheese, roast capsicums
NOURISHING BOWL $15.00
- marinated kale & spinach with quinoa, avocado smash, carrot, beetroot, cherry tomatoes, mung beans, seeds, alfalfa sprouts & fresh lemon

Eggs Your Way $9.90
- two perfectly cooked eggs served with your choice of toast
Pancakes $14.90
- a stack of pancakes topped with fresh mixed berries and maple syrup
Please check our cake cabinets for dessert options made fresh daily
Pumpkin Feta & Walnut Salad $16.90
- mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
Bucks Benny or Sammy $15.90
- two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
Smoked Salmon Salad $19.90
- a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
Wagyu Burger $14.00
- Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
Grilled Chicken Salad $18.90
- juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze

Salt and Pepper Squid $15.99
- Tender squids mixed in a delicious blend of pepper, rock salt, and special spice mix. Served with sweet and sour chili sauce
Vegetable Paratha $3.99
- Bread stuffed with vegetables and spices
Vegetable Kootu (Med-Hot) (GF) (NF) (DF) $16.99
- A delicacy of Tamil Nadu. Fresh seasonal vegetables cooked with lentils and coconut
Lamb Rogan Josh (Mild - Med) (GF) (NF) (DF) $17.99
- A popular preparation of lamb curry from North India with fresh tomatoes and rich gravy finished with coriander
Goan Fish Curry (Hot) $19.99
- Fresh ling fillet cooked in onion, tomato-based sauce with special blend of Goa and touch of tamarind and coconut cream
Kadai Lamb (Med) (GF) (NF) (DF) $17.99
- Dice lamb roasted with onions, tomatoes, capsicum and finished in chefs special Kadai sauce
Dal Tadka (Mild - Med) (GF) (NF) (CD) $11.99
- A combination of three different types of lentils tempered with cumin seeds, onion, ginger, garlic and tomatoes laced with coriander.
Mint Sauce Each $2.99

LINGUINE FRUTTI DI MARE 23.00
- PRAWNS, CALAMARI, BABY OCTOPUS IN A DELICIOUS NAPOLI SAUCE
VEGY 19.00
- FIOR DI LATTE, MIXED GRILLED VEGETABLES, CHERRY TOMATO, SHAVED PARMESAN, BASIL..
GARLIC FINGERS 10.00
- STRIPS OF GARLIC BREAD.....
POLPETTE 11.00
- MEATBALLS IN A NAPOLITAN SAUCE.....
BUFALINA 21.00
- 130G OF FRESH BUFFALO MOZZARELLA, GRATED PARMESAN, AND BASIL .....
ADD ANY OF FIOR DI LATTE, SHAVED PARMESAN, SHAVED PECORINO, GORGONZOLA, OR SMOKED PROVOLA..+EACH $2.00
CALAMARI 14.00
- FRIED BABY CALAMARI, SUNDRIED TOMATO, BASIL, GARLIC CHILLY AND PAPRIKA.....
RUCOLA E PARMIGGIANO 9.00
- ROCKET, BALSAMIC VINEGAR AND FRESH PARMESAN

Seared atlantic scallops (gf) $24.90
- Fennel purée, mandarin, charred shallot, hazelnut, curry oil, squid ink wafer
Chicken breast (gf) $30.90
- Prosciutto wrapped, chestnut stuffing, spinach purée, broccolini, pine nuts, parsnip, jus
Wagyu brisket (gf) $23.90
- Bbq glazed, parsnip puree, pickled nashi pear, onion rings, cress
Kilpatrick S $21.90/L $34.90
Chargrilled king prawns (gf) $26.90
- Preserved lemon and confit garlic oil, pangritata, aioli, sumac
Tortellini (v) $20.90
- Chestnut mushroom and ricotta filling, peas, sage cream, parmesan cheese
Raw tasting plate for two $39.90
- Yellowfin tuna, tamari, yuzu, sesame,finger lime, daikon hiramasa kingfish, ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing atlantic salmon ceviche, garlic & dill sour cream, radish, salmon roe, toasted almonds, croutons
Risotto (gf) $19.90
- Broccoli, gorgonzola, chilli oil, toasted almonds, parmesan cheese

KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch $15.50
NAN MAKHNI Bread stuffed with clarified butter and lightly garnished. $4.20
VINDALOO A very hot Goanese style curry cooked using tender pieces of meat simmered in vinegar and spices (Choice of Beef, Lamb and Chicken). $15.50
CHANA MASALA Chickpeas curry cooked in tomato, onion, ginger, and green spices. $12.50
DAL BHUKARO Black lentils soaked overnight in spices and slowly cooked on charcoal fire for hours and served in tomato gravy, lightly garnished with cream. $12.00
BAINGAN CURRY Semi roasted eggplant cooked with exotic spices and peas until tender. $12.50
DAL BAHAR Mixture of Lentils cooked on slow fire, blend in special gravy flavoured with clarified butter and roasted spices. Served with shredded ginger. $11.00
SIDE DISH PLATTER A combination of all the above side dishes. $8.50

Banana Bread $4.00
Muffins $4.00
Bologna $8.50
- salamiolive tapenade sundried tomato & swiss cheese
Homemade Granola $11.00
- with honey and coconut yogurt
Raisin Toast $3.50
Big Brekky $16.00
- fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
Fried Bacon and Eggs $13.00
- with toasted sourdough roast tomatoes and mushrooms
Smashed Avo $9.00
- sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese

Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
Risotto con porco e pepperoncini: (c) pulled ham hock, leek and swiss brown mushroom risotto, chilli and pecorino $28
Patate fritte - French fries (c) $7
Tagliarini / Gnocchi vegeteriani: (v) fresh pasta or potato dumplings in a cream or tomato based sauce $26.5
Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus $45
Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
Insalata - Mixed leaf salad, vinaigrette (c) (v) $11
Faggioli - Green beans (c) (v) $8

Pick Your Flavour - franks original / BBQ / chipotle / plain - Pick Your Dipper - chipotle cream / ranch / blue Cheese / coriander cream 10 Wings = $10 / 20 Wings = $17.50
Chorizo caramelised onion+ chimmichurri+radish $12.9
Main options - Nachos (g) / Enchiladas Rojas (g) / Burritos / Chimichangas / Enchiladas Verdes (g) / Torta / Chilaquiles (g) Banditos Basket $13.9 each / $15 for meal + drink
Taco Bowl (g) 8” corn tortilla basket+rice+roja+sour cream +guacamole+filling choice beef/chook/pork/fiesta chicken/ frijoles (v)/chilli con veg (v) $19.9
Cheese Quesadilla beef / chook / frijoles $9 .9 / $14.9
“The Philly” 12” baguette +steak+onion+jalapenos+melted cheese+fat chips $24.9
Franks Buffalo Wing Sauce $2
Burrito 8” flour tort rolled around filling+salsa verde+cheese choice of beef/chook/pork/ fiesta chicken/frijoles (v)/ chilli con veg (v) $24.9

Available only at lunch time
Nonna´s salad $21.00
- Mesculin lettuce, tomatoes, cucumbers, olives, feta cheese, chat potatoes, grilled prosciutto, spanish onion and drizzled with balsamic vinaigrette
Steak Dianna $23.50
- Thinly sliced steak in a rich & creamy garlic sauce served with chips or veggies
Chefs special $19.00
- Salami, ham, roasted capsicum, onion, fresh tomato, olives, mushrooms, cheese
Salt and pepper squid $26.50
Steak burger $17.90
- Marinated steak, bacon, egg, onion, lettuce, tomato with chips & BBQ sauce
Side dish of salad $7.50
E=Entrée, M=Main

Moroccan Chicken Wrap $10.00
- Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce
Avocado Bruschetta $11.00
- Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze
Grilled Veg Wrap $10.00
- Grilled seasonal vegetables, baby spinach, feta and pesto
Huevos Rancheros $15.00
- Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread
My Pick Breakfast $18.00
- Free range eggs on your choice of bread, with your choice of any 3 sides served with a side of our house chutney
Warm CHICKEN OR TURKEY Salad $16.00
- Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
Soup of the Week $10.00
- Served with sourdough
Beef or Chicken Burger $14.00
- Grilled chicken or Beef Paddy, pickled slaw, provolone cheese, your choice of sauce served on a brioche bun, with a side of potato crisps

Vegetariana $19.00
- (capsicum, eggplant and zucchini)
Salsiccia hot pot $12.00
- served with capsicum, onion and Napoletana sauce
Gamberi $20.00
- (prawns and chorizo)
Chicken Schnitzel $17.00
4 Stagioni $19.00
- (ham, salami, mushrooms, and olives)
Beef Lasagna $15.00
- served with chips and salad
Penne Boscaiola $15.00
- with mushrooms and bacon in white sauce
Gnocchi Napoli $17.00

GEORGES on corrimal in Wollongong Menu

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GEORGES on corrimal

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6/121 Corrimal St, Wollongong NSW 2500, Australia

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