KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
- Seafood (prawn, calamari and mussel) $11.95
ASAHI – Japanese N/A
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
TIGER – Singaporean N/A
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
Dessert: Lemon & Lime Tart Passion fruit Coulis / Coffee/Tea -
Vegetables / 09. Seafood Fried Rice Fu-Kien style / 10. Fresh fruits in season / 11. Coffee or Tea -
4. Mini Shallot Pancakes -
8. Steamed Har Gau (Prawn dumplings) -
1. Spring Rolls -
05. Chicken Fillet in Szechuan sauce with Capsicum Greens / 06. Lightly Fried Pork Spare Ribs with Orange Sauce / 07. Stir Fried Chinese Spinach with Garlic Sauce / 08. Imperial Fried Rice / 09. Coffe -
Menu G / 01. Steamed Scallop in Shell with Shallot & Soya sauce / 02. Imperial Dragon Beard Fried Oyster in Shallot sauce / 03. Lobster wok fried in Garlic & Black Pepper with a touch of Butter / $129.80* per person