Georgie Boy's Coffee Co in The Rocks Menu

None

Nearby Sample Menus

  • With Choice (20 guests or less only) -
  • Garlic king prawn w spaghetti, asparagus and cherry tomato -
  • Crunch fries & gravy $8
  • Crispy eggplant, butternut pumpkin, rocket, goat’s curd & balsamic V -
  • - Scotch fillet (300gram) $32
  • Classic club sandwich chicken, bacon, avocado, tomato, mesclun, aioli & mustard pickle $16
  • Arrancini (4) of mushroom, pea & Gippsland blue w aioli $12
  • Grilled Black Angus Beef Scotch Fillet (G/F 300gram) w vegetable & cannellini beans, kipfler potato and mushroom sauce GF -
  • Roggenbrot - Loaf of Haus-Made Rye Bread V $8
  • Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus $36
  • Bierkutschersteak Char-Grilled 300g Sirloin Steak with Cheese Spätzle, Apple Onion Confit & Red Wine Glaze $39
  • Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard $28
  • Hähnchenschnitzel Chicken Schnitzel, French Fries & Original Löwenbräu Herb Mayo $30
  • Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip $9
  • Original Löwenbräu Brotzeitbrett’l Sharing Dish Löwenbräu Style Delicatessen Platter - Haus-Made Obazda, Smoked & Cured Hams, Pâté, Salami, Potato Salad, Pickled Vegetables & Haus-Baked Rye $15.5pp
  • Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V $8
  • Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
  • Quiche or Frittata with salad $10.90
  • Gourmet Pies - see display $7.00
  • Soup of the day (with a roll) $8.90
  • Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
  • Low Fat Sweetbreads $4.50
  • Raisin Toast $4.50
  • Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
  • - Chicken (chemical free) $9.95
  • (VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
  • VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
  • WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. -
  • Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
  • TSING TAO – Chinese N/A
  • KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
  • SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
  • 1/2 steak including salad bar $21.00
  • Soup of the day (seasonal) $7.50
  • 1/2 steak including salad bar $20.00
  • FISH Fish of the day / Rainbow Trout -
  • Tea $4.00
  • Salad only $20.00
  • PIE Home Made Beef and Red Wine Pie -
  • Dessert $8.00
  • SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
  • FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
  • BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
  • HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon $19
  • SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
  • KIDDIES FISH Kiddies battered fish, fries & tomato sauce $9
  • POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise $17
  • THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise $9.5
  • Chicken Kara-age - Fried soy-marinated chicken 5 pc $9
  • Seafood Hot-pot - Combination of finest seafood, chicken and udon noodle with seasonal vegetables cooked in dashi broth. $56p.p
  • Wagyu Beef Sukiyaki - Thinly sliced wagyu sirloin combined with seasonal vegetables cooked in a warishita sauce. $56p.p
  • Udon - Wheat noodles for hot pot only. $9
  • Wagyu BBQ on Pink Salt Set (Min.2 orders) Dinner time only! Includes the followings: $75.00 per person
  • (Minimum two order) -
  • Ultimate Unajyu - Grilled Freshwater eel and conger eel brushed with special sweet soy. Served on a bed of rice with dried nori seaweed. $45
  • Hokkigai - Surf clam $8.5
  • Blue - Papillon Roquefort - France Adelaide Hills N/A
  • Banana - Coffee cake, malt, caramel $19
  • A selection of three cheeses - Each expertly paired with a different wine for a unique tasting experience $35
  • Maccaroni, Ibérico, bacon, cheese $12
  • Carrots - Leaves, yoghurt, onion $28
  • White Mould - The Extravagant L'Artisan - Australia Timboon N/A
  • White Mould - Le Conquérant Grand Camembert - France Normandy N/A
  • Gnocchi - Almond, lemon, olive oil, eggplant, ricotta $35
  • Salt & Pepper Calamari - lightly dusted baby calamari fried till golden & tossed in our special seasoning mix w harissa mayo $12.95
  • Panna Cotta - w raspberry compote $12.95
  • Aged Cheddar $3.00
  • Carbonara - crisp flatbread topped w cream, bacon, mushrooms & parmesan $16.95
  • Crepes - w orange sauce, oranges & vanilla bean ice cream $11.95
  • Strawberries & Cream - rose water poached strawberries w whipped cream, strawberry syrup & vanilla gelato $15.95
  • Tiramisu - w whipped cream strawberry & chocolate sticks $13.95
  • Extras Aioli: $2.00, Chilli salt: $1.00
  • 10. BBQ Pork with Sesame Oil, Basil and Honey -
  • Entrée (Alternate Serve): Fire-Wok Prawns Chilli Ginger, Shallots & Jasmine Rice / Peking Duck Pancake Rolls Shallot, Cucmber & Hoi Sin Sauce -
  • 04. Beef Fillet Cubes in X.O sauce with snow peas / 05. Wok Fried King Prawns in Bird’s Nest / 06. Pan Fried Fish Fillet in soya with Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with -
  • 5. Prawn Cocktail -
  • 12. Vegetarian Rice Noodles with Spices & Herbs -
  • Mains (Alternate Serve): Fillet of Angus Beef Green Pepper Sauce, Mushrooms, Snow Peas & Turnip Chips / Baked Whole Baby Barramundi Crispy Skin, Lemon Grass, Ginger, Light Soy & Sticky Rice -
  • Menu G / 01. Steamed Scallop in Shell with Shallot & Soya sauce / 02. Imperial Dragon Beard Fried Oyster in Shallot sauce / 03. Lobster wok fried in Garlic & Black Pepper with a touch of Butter / $129.80* per person
  • 7. Skewed cubed beef in Terriyaki Sauce -
Georgie Boy's Coffee Co

Georgie Boy's Coffee Co

location

Address

The Canteen, Tower Two International Towers Sydney, 200 Barangaroo Avenue, Barangaroo, Sydney

phone

Phone

0413175936

email

Email

None

clock

Opened hours

7 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Cafe Food

features

Features

Cafe

Location
The Canteen, Tower Two International Towers Sydney, 200 Barangaroo Avenue, Barangaroo, Sydney
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