Georgie's Spuds & Snags in Sydney Menu

THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
Bowl of Steamed Vegetables $4.00
- Vegetarian Fettuccine -
GOODWYN SHIRAZ South East Australia $5.5 / $24
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- Chicken Schnitzel -
- Lightly Beer Battered Fish -
Fish Pieces and Chips $5.00

Wicked Wing Go Bucket $3.75
Original Recipe Chicken 1 Piece - $3.00
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Zinger Stacker Burger $8.95
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45

SMALL PLATE - One Main & Any Two Sides $12.90
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- Substitute to gluten free toast $1.00
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00

BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
SPAGHETTI MARINARA $29.90 / $34.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90

Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Prosciutto San Daniele $11.50
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli

Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
Ham, Cheese and Tomato on Toast $4.00
With Chips and Garden Salad $9.90
Slice of Sweet $2.50
Create your Own Sandwich start from $5.50
With Chips or Garden Salad $7.90
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
Prawn Cutlet -

Grilled Haloumi Cheese $13.60
Add your favourite of sauces: pepper, dianne or mushroom -
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Garlic, Herb $3.80
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Local Fetta Cheese $9.10
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90

Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Two eggs any style with toast $ 7.00
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Fresh fruit salad- with yoghurt and muesli $ 9.00
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A

Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Chicken breast schnitzel with fries, salad and gravy $17
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19

Nearby Sample Menus