The Dam Meat Board - smoked pork shoulder, smoked beef brisket, wings, caramelised onion, smoked garlic, crunchy slaw & homemade snake creek bbq sauce $25.00
Salt & Pepper Calamari (Entree/Main) - with aioli & fresh lime $14.95/$25.95
Snake Creek Salad (Small/Large) - seasonal mixed leaf, shallots, coriander, cucumber 7 tomato with your choice of mustard or asian style dressing $13.95/$17.95