Glenelg Pier Hotel - Pier Bar in Adelaide Menu

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Nearby Sample Menus

Wedges N/A
Gourmet fried chicken salad N/A
Seafood - Garlic Prawns N/A
Brandy basket N/A
Meat -Porterhouse steak N/A
Seafood - Butterfish N/A
Pasta Napolitana N/A
Meat -Scotch fillet N/A

Iced latte $5.50
Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
Star anise + cinnamon poached peach with Kicco lemon sorbet $12
Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
Spring valley juice - pineapple or tomato $4
Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
Real mayonnaise $1.50
Taramaslata with toasted garlic chips + warm Afghan bread $14

Beef Schnitzel Sea salt fries, choice of sauce $17.90
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Wedges With sweet chilli & sour cream $9.00
Garden Salad (gf) $6.00
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90

KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
Tzatziki - yoghurt, cucumber & garlic, served with pita $7

O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
NV Moet & Chandon, Champagne, France $72.00
Trio of house Dips with Warm Pita Bread $9.00
Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
Seasonal Steamed Greens $7.00
Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00

Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Fish of the day – please ask staff for details P.O.A
Sea salt and pepper squid rings with lime aioli and fries $17
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22

The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
Gluten Free Available Add: $3.50
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34

Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Chicken Schnitzel - served with salad and chips $16.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
The Metropolitan Garden Salad - Served with house dressing $15.00
Icecream with your choice of topping $7.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50

Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50

Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
Soy Milk & Decaf $1 extra
Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12

Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90
Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
Spaghetti Carbonara $19.90
Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90

SMOKED SALMON $2.60
TACOYAKI / GYOZA N/A
SMOKED SALMON & CHEESE $2.60
SEAWEED SALAD & EGG OMELET $2.60
AVOCADO & CUCUMBER $2.60
TERIYAKI CHICKEN SALAD N/A
CHICKEN CUTLET & AVOCADO $2.60
CHICKEN CUTLET $7.00

Chicken, cheese & pineapple $8.50
Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90
Bacon & egg toasted $5.50
Extras $3.90
Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
Smoked Salmon smoked salmon, lettuce, onion and philly $5.90
Ham & Cheese $5.50
Ham, cheese & pineapple $7.50

Coorong Angus Triple Beef Burger. Not for the faint hearted, three beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $26.9
Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). $17
Creamy potato mash. $6.3
- Parsley Butter (GF) $3.1ea
Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
- 300g Porterhouse. $35.4
Coleslaw. $6.3
Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3