Address
Glenelg Pier Hotel, 18 Holdfast Promenade, Glenelg, Adelaide
Glenelg Pier Hotel - Pier Bar in Adelaide Menu
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None
Nearby Sample Menus
- On tap - West End N/A
- Seafood - Salt & pepper squid rings N/A
- Gourmet fried chicken salad N/A
- Bowl of fries N/A
- Salt & pepper squid rings N/A
- Fish & Chips N/A
- Meat -Scotch fillet N/A
- Seafood - Butterfish N/A
- PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
- RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
- MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
- GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
- PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
- SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90
- CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
- BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
- Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
- Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
- Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- - E/M
- Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
- Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
- Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
- Iced Chocolate or Iced Coffee $5.00
- Tea - earl grey , English breakfast , green tea $3.50
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Chai Latte $3.80
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Crocodile 100gm $8.00
- Premium MSA Sirloin Steak 300gm $33.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Kangaroo 100gm $5.00
- Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
- Fresh Garden Salad $7.00
- Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
- Morris Liqueur Muscat, Victoria $7.00
- Heart and Soul Muscato, Victoria $7.00 / $29.00
- Lauriston Show Muscat, Victoria $7.00
- Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
- 300g Scotch Fillet with Chips & Salad $24.00
- - Add chips or potato skins $2
- THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
- BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
- Parmigiana, Kilpatrick, Mexican $3
- OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
- ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
- CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
- CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
- Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
- Chunky Fries with Aioli $7
- Wedges with sweet chilli sauce and sour cream $9
- Soup of the day $8
- Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
- Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
- Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
- Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
- SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
- POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
- FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
- HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
- GARLIC AND HERB BAGUETTE $7.5
- - PACIFICO CLARA BOTTLES $6
- GARDEN SALAD $5.5
- Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
- Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
- Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
- Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
- Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
- Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
- Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
- Bread - Light crispy ciabatta. $5
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Coffee $3.50
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- SALMON & AVOCADO N/A
- CHICKEN CUTLET CURRY $11.00
- GRILLED SALMON 5PCS $11.00
- TERIYAKI CHICKEN SALAD N/A
- MISO SOUP / GREEN TEA N/A
- CITY FRIED CHICKEN N/A
- TERIYAKI CHICKEN $7.00
- TONKATSU PORK $11.50
- Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
- Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
- - Garlic bread. $6.6
- Coorong Angus Double Beef Burger. A little less, two beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $23.9
- - 500g. $29.8
- - Warm crusty loaf. $7.0
- Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
- Coleslaw. $6.3
- Napolitana $12.9
- - Small / Medium / Large
- Con Pollo $16.9
- Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
- Salami, Swiss Cheese, Roast Caps & Tomato $7.5
- Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
- Garden Salad or Steamed Veggies $5
- ½ dozen Natural $12
Glenelg Pier Hotel - Pier Bar
Phone
0883503109
Opened hours
12 Noon to 12 Midnight (Mon-Thu), 12 Noon to 2 AM (Fri), 11 AM to 2 AM (Sat-Sun)
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
Glenelg Pier Hotel, 18 Holdfast Promenade, Glenelg, Adelaide
- Adelaide Bar Food Menus
- Eastern Adelaide Bar Food Menus