Go Burgers in Melbourne Menu

None

Nearby Sample Menus

Smoked capsicum, Mount zero olives, fetta $9.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Cherry frangipane tart, cherry ice cream $12.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Creamed mushroom soup, truffle oil & black pepper $10.00

Soy Chicken (250g)
Corn Cheese $11.50
Main $38.00
19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
- With Seasoned Vegetable on steamed rice
Deep fried chicken (whole) $29.90
- Deep fried chicken - choice of plain/soy/chili
M $42.50
29. Ginseng chicken - Half - Small pot $21.90
Kimchizzim $39.50
- Kimchi and pork bone in spicy Hot pot

Pumpkin $17.00
- Pumpkin, spinach & feta with mozzarella & dressed rocket
300g Porterhouse $37.00
Falafel (V) $13.00
- Falafel, sliced tomato, hummus, red onion, cucumber & pickles
Chicken ribs $20.00
- 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
Onion rings (V) $9.00
- Served with a side of chilli jam
Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream

Tuna - cheese, tomato, spinach, mayo $10.00
Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
Wonton Soup $10.00
Calamari Salad n/a
Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
Tandoori Chicken - cheese, yoghurt, spinach $10.00

Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup

Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Garlic & herb bread $3.50
Add on seasonal vegetables or mashed potato $1.50

Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Pan seared scallops served in their shell $18.50
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Grilled and sauteed field mushrooms with herb butter $7.50
Chimichurri sauce $1.50
Tomato, mozzarella and basil bruschetta $9.00
450 grams grass fed black angus rib eye on the bone $46.00

Grilled sashimi set 1 $25.00
- Seared fillets of salmon and eel sashimi prepared on the table
-Spicy pork don $10.90
-Extra rice $2.00
Yakitori 1 $22.00
- Chicken (for 6)
-Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
Pork bulgoki don (spicy or mild) $13.00
- Mild or spicy pork bulgoki served on steamed rice
Spicy rice cake Ddoeok bok gi $18.00
- Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
Pork bibimbam $12.00