Go Burgers in Melbourne Menu

STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce

Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
Yasai Maki - Vegetables wrapped in seaweed $ 12.10
Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
Unagi Donburi $ 16.50
Nabeyaki Udon $ 12.80
Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50

Baby Spinach with Sauteed Minced Pork - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Roast Duck (Half/Whole) $28.00/$52.00
Pan Fried Foie Gras $88.00
Braised Whole Aurtralia Abalone Seasonal (pre pax serve)
Banana Fritters with Ice Cream $10.00
Plum Wine Turnip Pickle with Macadamia Nuts $15.00
SPIRITS & APERITIFS: Wild Turkey Bourbon $10.00
Fried Rice with Prawns & Fragrant Sausage $28.00

20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup

Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte $29.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

Calamari $29.50
- Lightly fried tossed with garlic & five spicy chilli
Silky Bean Curd $32.00
- Diced mixed seafood on bed of silky bean curd
Sliced Braised Abalone with Fish Maw & Greens $45.00
Venison $32.00
- Sliced & braised, stir fried with ginger & shallot served on hot plate
Live Fish
Deep Fried Crispy Chicken Breast with Lemon Sauce $28.00
ASPARAGUS SOUP
- With minced chicken
Tasmania Live Green Lip Abalone Seasonal Price

Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
House made Quiche, salad Ham and cheese or Vegetable $12.50
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Soup of the Day, crusty bread (G*) $12.50

Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
4 $9.20
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
2 $4.60
Perfect to pair with a Hot Chocolate
Teddy Pop 2.30
- in milk or dark chocolate GF NF

Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Cheese selection served with moscatels, fruit loaf and lavoche $28
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Ezard dessert tasting plate to share $49

Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Our selection of house made sorbetti & ice cream $18.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
Rosemary roast potatoes $9.00

Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Toasted raisin bread $6.00
Croissant with ham, cheese and tomato $8.00
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
Crepe suzette made with liqueur $12.00
Fried eggs with mushrooms on toast $10.00
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese

Nearby Sample Menus