Go Burgers in Melbourne Menu

None

Nearby Sample Menus

  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • 10. Seafood Scorched Rice Soup $39.50
    • Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
  • 5. Gang Nam style Beef Bulgogi $39.00
    • Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
  • 4. Pork Bulgogi $18.50
    • Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
  • 9. Toppokki $17.90
    • Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
  • 5. Korean Fried Chicken (Sweet Chili) $15.00
  • 5. Spicy Beef Tripe Hot Pot $42.90
    • Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
  • 2. Oriental Spicy Seafood $42.90
    • Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
  • 1. Beef $16.90
  • 2. PORK BULGOGI 9.50
    • Pork marinated in spicy, soy sauce with vegies
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • 29. BEEF STIR FRIED NOODLE 10.00
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • Comes with Hot-pot, Miso soup homemade spicy sauce
  • BBQ Shimeji mushroom $5.00
  • Seaweed strip
  • Vegetable salad with sauce
  • Quail egg
  • Scallion pancake
  • OX Tongue
  • Pumpkin cake
  • Pork intestine
  • Garlic Naan / Plain Paratha $2.90
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • Chicken Butter Cream $12.90
  • Chicken Biryani $10.90
  • Rice
  • Raita
  • Weekend Only
  • Wedges (V) $12.00
    • Crisp wedges with a side of sour cream & sweet chilli sauce
  • Afternoon avocado $16.00
    • Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
  • BBQ chicken $22.00
    • Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
  • Steak special
    • Please refer to the specials board
  • Apple pie $16.00
    • Warm apple pie served with ice cream, cream & apple cinnamon sauce
  • -Add bacon & cheese $6.00
  • -Lamb $27.00
  • Sausage $18.00
    • Sliced sausage with BBQ, mozzarella, caramelised onion
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 24. Agedashi Tofu $3.90
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • free range egg, silverbee $2.00
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • chorizo $5.00
  • hollandaise, mushrooms $3.00
  • Toasty ham/cheese $7.00
  • Dr marty´s crumpets $8.50
    • With spreads
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • -Add poached egg $2.50
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Soup $9.50
    • In house soup with sourdough toast
  • -Add yoghurt & homemade granola $4.50
  • -Bacon $3.50
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Cheese Fondue
    • (minimum two people) served with bread and apples 25 per person
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • Beef goulash 26.00
    • with Spatzli
  • Large 12.00
  • Garden Salad 8.00
  • with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
  • Riz Casimir 26.00
    • Light fruity curry with chicken, veal & prawns
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Chicken & pumpkin pasta S $8.50 L $10.90
  • Coffee scroll $5.80
    • Served with small coffee
  • Egg and bacon sandwich $5.00
  • Thai chicken burger and chips $11.90
  • Freshly baked muffins $5.50
    • Served with small coffee
  • Omelette $9.50
    • French omelette with 3 fillings
  • Toast
  • Thick raisin toast $5.80
    • Served with small coffee
  • Brie Cheese Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Salted Pretzel $3.50
  • Smoked Salmon Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Apple Triangle $4.00
  • Tuna Sandwich $5.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Homemade hash brown $4.00
  • Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
  • Duck liver parfait, cornichons, crisp bread $13.00
  • Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
  • Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
  • Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
  • Breakfast roll (GFO) $14.00
    • fried egg, bacon, sauteed spinach, american cheese, milk bun
  • Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
Go Burgers

Go Burgers

location

Address

DFO South Wharf, 20 Convention Centre Place, South Wharf, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

11 AM to 5 PM (Mon-Thu, Sun), 11 AM to 9 PM (Fri-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food

features

Features

Takeaway

Location
DFO South Wharf, 20 Convention Centre Place, South Wharf, Melbourne
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