Address
Shop 4, 31-39 Gouger St
Go-in Canteen in Adelaide Menu
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Nearby Sample Menus
- Meat -Scotch fillet N/A
- Meat - Grilled chicken breast N/A
- Fish & Chips N/A
- Chicken nuggets N/A
- Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
- Bowl of fries N/A
- Meat - Mixed grill N/A
- Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
- Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
- Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
- Patlin Gardens vine ripened roma tomatoes + torn $14
- Pair of mini gelati cones $5
- South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
- Sugar free iced tea - organic green, organic ginger peach $4
- Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
- Taramaslata with toasted garlic chips + warm Afghan bread $14
- Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
- Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
- Inari $3.5
- Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
- Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
- Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
- Scallop $10
- Salmon $9
- THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
- Melitzanosalata - roasted eggplant & garlic, served with pita $7
- TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
- KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
- KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
- Pita bread $3
- MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
- Skordalia - potato, garlic & lemon, served with pita $7
- Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
- Brown Brothers Tawny Port, Victoria $5.00
- Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
- (Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
- KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
- Sevenhill Inigo Shiraz, Clare Valley sa $30.00
- Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
- Trio of house Dips with Warm Pita Bread $9.00
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- 9 inch pizza of the week $15
- Fish of the day – please ask staff for details P.O.A
- Garlic & oregano Turkish bread $5
- Hot chips with tomato sauce $8
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- 300gm Angus Rump, Riverine $22.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Chicken Schnitzel - served with salad and chips $16.50
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Sweet potato chips - with house-made aioli $8.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Pizza La Trattoria fresh tomato, cheese, smoked mussels, prawns, ham, anchovies & oregano $19.0 / $25.0 / $30.0
- Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0
- Lasagne $14.0 / $20.0
- - E / M
- Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
- Peach Melba $10.0
- King George Whiting (crumbed or grilled) $24.0 / $40.0
- Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
- CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
- - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
- VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
- HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
- - ADD SALAD $2.5
- - BEER SUGGESTION: GOODIESON PALE ALE -
- EXTRA CROSTINI $2.5
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Coffee $3.50
- Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
- Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
- Spaghetti al Pomodoro alla Napoletana $19.90
- Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
- Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
- Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
- Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
- Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
- Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
- Beer battered Fish & Chips $12.9
- Wedges with sweet chilli & sour cream $9
- Garden Salad or Steamed Veggies $5
- ½ dozen Kilpatrick $16
- Friday Caesar Salad $14.9
- Aces Beef Burger $12.9
- Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
- Mapo Bean Curd with Minced Pork $13.80
- Salt and Pepper Eggplant $13.80
- Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
- Peking Duck (Two Courses) $40.80
- Dim Sim, Steamed / Fried (3) $4.80
- Honey Black Pepper Ribs $14.80
- Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
- Pork Ribs with BBQ Sauce $14.80
- Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
- Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30
- Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
- Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
- Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
- Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
- Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
- Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
- Fresh Tasmanian salmon 100gm $7.00
- Kangaroo 100gm $5.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- - Additional sauces $1.50 each
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Premium MSA Sirloin Steak 300gm $33.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Go-in Canteen
Phone
None
Opened hours
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Price
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Type
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Service
None
Cuisine
Chinese
Features
Shop 4, 31-39 Gouger St
- Adelaide Chinese Menus
- Eastern Adelaide Chinese Menus