Address
31-39 Gouger St, Adelaide SA 5000, Australia
Go-In Hotpot Train in Adelaide Menu
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Nearby Sample Menus
- * sorry no alterations to vegan options
- LARGE FRIES 7.90
-
Spring Gully 13.90
- Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
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Eggs & Toast 9.00
- Eggs Poached, Scrambled or Fried (P/S/F) on organic rye bread
- *Please ask our friendly staff for flavour of the day
-
Little Miss Muffet 13.90
- Chia & quinoa bircher soaked in almond milk with apple, walnuts, sunflower seeds, pseeds, almonds, cinnamon & orange zest topped with coconut yogurt, prune paste & fresh blueberries
- SMALL 5.90
-
Lamb in Limbo 13.90
- Marinated lamb, quinoa tabbouleh, goats cheese, avocado, mixed lettuce & tzatziki
- Pasta Napolitana N/A
- On tap - West End N/A
- Seafood - Butterfish N/A
- Bowl of fries N/A
- Meat - Gourmet fried chicken salad N/A
- Sausages N/A
- Seafood - Barramundi N/A
- Meat - Rump steak N/A
- Hawaiian or parmigiana $3
- Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
- Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
- Double Smoked Pork Chop - with colcannon and apple fennel relish $26
- Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
- Egg $2
- Scotch Fillet 300g: $26.5
- Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
- Parmigiana $3.00
- Morris Liqueur Muscat, Victoria $7.00
- Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
- Irvine Spring Hill Merlot, Eden Valley sa $29.50
- (Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
- Brown Brothers Tawny Port, Victoria $5.00
- Garlic Turkish Bread $5.50
- NV Piper Heidsieck, Champagne, France $78.00
- CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
- 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
- SLIDERS -
- CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
- BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
- BOWL Of CHIPS w/ Aioli vg, gf $6
- BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
- LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- 350gm Rib Eye Steak, Darling Downs $29.50
- Icecream with your choice of topping $7.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- Nutino pizza with vanilla gelato $17.00
- Lamb ribs with potato aioli, chilli & insalata verde $26.00
- Quattro stagioni ham, olives, artichokes, salami $23.00
- La pizza salami, ham, mushrooms, olives $23.00
- Tomato salad $9.00
- Ball of buffalo mozzarella $15.00
- Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
- Tea - earl grey , English breakfast , green tea $3.50
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
- 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
- Creamy Mashed Potato $5
- 250G MSA Fillet Steak $32.9
- Greek Salad VG $5
- Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
- 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
- Kakiage Udon $9.00
- Carpaccio Salmon $15.00
- Deepfried Oyster $5.50
- Agedashi Tofu $6.00
- Edamame $4.00
- Takoyaki $4.50
- Garden Salad Ship $4.00
- Prawn $4.50
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
- Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
- Garlic Bread $4.50
- Fettuccine alla Panna - ham, mushroom & cream sauce $18.90
- Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
- Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
- Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90
- Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
- Beef or Chicken Schnitzel $13.9 / $14.9
- Calabrese $14.9
- Salami, Swiss Cheese, Roast Caps & Tomato $7.5
- Rump Steak 400g $17.9
- Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
- Carbonara $14.9
- Amatriciana $14.9
- Calzone ( ham, salami, capsicum, mushroom) - / - / $15
- Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
- Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
- Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
- Additional Vegetables $4.90
- From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
- Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce $37.90
- Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90
- Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
Go-In Hotpot Train
Phone
0882319889
Opened hours
Monday: 4:30 – 11:30 PM, Tuesday: 4:30 – 11:30 PM, Wednesday: 4:30 – 11:30 PM, Thursday: 4:30 – 11:30 PM, Friday: 4:30 – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
31-39 Gouger St, Adelaide SA 5000, Australia
- Adelaide Asian Menus
- Eastern Adelaide Asian Menus