Gochi in Southbank Menu

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Sushi Rolls
Avocado 4.00
- avocado (V)
Sake 4.40
- fresh salmon, avocado
Crispy chicken 4.20
- deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
Ebi tempura 4.30
- prawn tempura, cucumber, spicy mayonnaise, masago
California 4.30
- prawn, avocado, mayonnaise, masago
pepper beef 4.20
- beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
Chicken teriyaki 4.20
- grilled chicken, teriyaki sauce, cucumber
Spider 4.70
- soft shell crab, yuzu kosho mayo, avocado, masago
Tuna mayo 4.30
- cooked tuna, mayonnaise, avocado
Lobster salad 4.60
- lobster salad, avocado (inside out With furikake)
Spicy tuna 4.60
- fresh tuna, cucumber, shiso, spicy mayonnaise (Inside out with shichimi)
Nigiri Sushi & Sashimi
Salmon nigiri
6 pieces 13.00
12 pieces 24.00
Tuna nigiri
6 pieces 15.00
12 pieces 26.00
Assorted nigiri
6 pieces 14.00
12 pieces 25.00
Salmon sashimi
8 pieces 14.00
16 pieces 25.00
Tuna sashimi
8 pieces 16.00
16 pieces 27.00
Assorted sashimi
8 pieces 15.00
16 pieces 26.00
Chirashi 14.50
- sushi rice, selection of fresh fish, salmon roe
Donburi (Only available for lunch 12—5pm)
Salmon 14.00
- pan fried salmon with teriyaki saute on rice
Chicken teriyaki 13.50
- grilled chicken with teriyaki sauce on rice
Chicken katsu 13.00
- deep fried crumbed thicken with Japanese curry on rice
Pork katsu 13.00
- deep fried crumbed pork cutlet With shogayaki sauce and egg on rice
Bento Boxes
Gochi 19.00
- chefs special, rice, pickles, shredded cabbage, karaage, miso soup
Sushi 19.00
- sushi selection, pickles, potato salad, ebi fry, miso soup
Sake 19.00
- pan fried salmon, rice, pickles, shredded cabbage, ebi fry, miso soup
Yakitori 20.00
- three skewers, rice, pickles, shredded cabbage, karaage, miso soup
Vegetarian 17.00
- Chef's selection of vegetables, rice, pickles, seaweed salad, potato croquette (V)
Yakimono
Momo 9.00
- chargrilled chicken thigh with teriyaki sauce and spices (2 skewers)
Ebi 10.00
- chargrilled prawns with shiso butter (2 skewers)
Buta bara 9.00
- chargrilled diced pork belly with ginger sauce (2 skewers)
Gyukushi 15.00
- chargrilled wagyu sirloin with teriyaki sauce (2 skewers)
Zensai
Steam Rice 3.50
Miso soup 3.50
Edamame 5.50
- soy beans (V)
Potato sarada 7.00
- Japanese potato salad
Seaweed salad 7.00
Stir fry seasonal vegetables 8.50
Karaage 9.50
- soy, sake marinated fried chicken
Agedashi tofu 8.50
- fried tofu, spring onion, grated ginger, bonito flakes
Sake shioyaki 11.00
- grilled salmon, salt flakes
Takoyaki 8.50
- octopus ball, bonito flakes, aonori
Tempura 10.00
- 2 prawns, seasonal vegetables
Wagyu tataki 15.00
- seared wagyu sirloin, finely sliced onion, micro herbs (Onion truffle dressing)
Gyoza 8.50
- steamed Japanese dumpling
Ebi Fry 12.00
- deep fried crumbed prawn cutlet with spicy mayo
Chasoba 10.00
- Cold green tea buckwheat soba with mushroom, bamboo shoots in dashi broth
Desserts
Black sesame cake with white chocolate creamed ganache 5.00
Green tea cheesecake 5.00
*(V) - Denotes vegetarian dish.

Lobster salad 4.20
- lobster salatt avocado
Sushi Rolls
Avocado (V) 3.60
Sake 4.00
- fresh salmon, avocado
Crispy chicken 3.80
- deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
Ebi tempura 3.90
- prawn tempura, cucumber, spicy mayonnaise, masago
California 3.90
- prawn, avocado, mayonnaise, masago
Pepper beef 3.80
- beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
Chicken teriyaki 3.80
- grilled chicken, teriyaki sauce, cucumber
Spider 4.30
- soft shell crab, yuzu kosho mayonnaise, avocado, masago
Tuna mayo 3.90
- cooked tuna, mayonnaise, avocado
(inside out with furikake)
Spicy tuna 4.20
- fresh tuna, cucumber, shiso, spicy mayonnaise
(Inside out with sichimi)
Nigiri Sushi & Sashimi
Assorted nigiri
6 pieces 12.00
12 pieces 23.00
Assorted sashimi
8 pieces 13.00
16 pieces 24.00
Salmon nigiri - (6pcs) 11.00
Sushi & nigiri mix pack 12.00
Salmon sashimi
(8pcs) 12.00
(16pcs) 23.00
Sushi & sashimi mix pack 15.00
Donburi
(Only available for lunch 12—5pm)
Salmon 13.50
- pan fried salmon with teriyaki on rice
Chicken Teriyaki 13.00
- grilled chicken with teriyaki sauce on rice
Chicken Katsu 12.50
- deep fried crumbed chicken with Japanese curry on rice
Pork Katsu 12.50
- Deep fried crumbed pork cutlet with shogayaki sauce and egg on rice
Bento Boxes
Gochi 17.00
- chef's special, rice, pickles, shredded cabbage, karaage,miso soup
Sushi 17.00
- sushi selection, pickles, potato salad, ebi fry, miso soup
Sake 17.00
- pan fried salmon, rite, pickles, shredded cabbage, ebi fry, miso soup
Yakitori 18.00
- three skewers, rice, pickles, shredded cabbage, karaage, miso soup
Vegetarian 15.00
- Chef's selection of vegetables, rice pickles, seaweed salad, potato croquette (V)
Zensai
Miso soup 3.50
Edamame 5.00
- soy beans (V)
Karaage 7.00
- soy, sake marinated fried chicken
Dessert
Black sesame cake with white chocolate creamed ganache 5.00
Green tea cheesecake 5.00

Nearby Sample Menus

Shoulder $35
Seared scallops and tete de cochon black radish and compressed melon $34
Today’s local fish $36
Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
Flat iron 280g $44
Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
Cos, kale and mustard leaf $9

Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Mango $7.50
Iced coffee, iced chocolate Milkshakes $7
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6

Braised bean curd, minced lobster and pork with spicy pepper sauce $98.00
Fish -
Fried rice with fresh crab meat, conpoy and green onions $48.00
Stuffed king crab claw $20.00
Steamed egg white and conpoy dumplings $18.00
Deep-fried crispy chicken with honey-roasted walnuts $48.00
Braised fish fillet with brown vinegar sauce $20.00
- King crab Market Price

Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6

Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
Victorian Grass Fed Eye Fillet $39
Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19

Sushi Deluxe A- 6 pcs of nigiri sushi, 4 pcs of California roll slices. (10 pcs) N/A
Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A
Assorted sashimi platter 45 pcs $39
Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice N/A
Salmon Sushi - 8 pcs salmon sushi N/A
Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) N/A

Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Acqua Panna Still Mineral Water (500ml) $8.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6

Amatriciana Bacon, capsicum, onions, olives, chilli and Napoli sauce $16.00
Bolognaise Traditional home style mince meat sauce $16.00
Bruschetta Fresh tomatoes, prosciutto, spanish onion, fetta cheese and pesto $20.00
- Chicken Parmigiana Chicken breast breaded, pan fried with cheese and Napoli sauce $24.00
- Hawailan Tomato, cheese, verginia ham and pineapple $16.00 / $19.00
- Veal Schnitzel $22.00
- Super Supreme Tomato, cheese, verginia ham, hot salami, anchovies, capsicum, onion, pineapple, mushroom and olives $18.00 / $22.00
''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' -

Palate Cleanser $3
Kanpyo $6/$8
New Zealand Scampi $35
Tuna $7
Nobu Rib with Aji Panca Tomato Gastrique Corn Salsa Beer Batter Chips and Matsuhisa Salad $60
Lobster Salad with Spicy Lemon Dressing M/P
Soft Shell Crab Roll $21
NZ ORA King Salmon $5