Gochi in Southbank Menu

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Sushi Rolls
Avocado 4.00
- avocado (V)
Sake 4.40
- fresh salmon, avocado
Crispy chicken 4.20
- deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
Ebi tempura 4.30
- prawn tempura, cucumber, spicy mayonnaise, masago
California 4.30
- prawn, avocado, mayonnaise, masago
pepper beef 4.20
- beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
Chicken teriyaki 4.20
- grilled chicken, teriyaki sauce, cucumber
Spider 4.70
- soft shell crab, yuzu kosho mayo, avocado, masago
Tuna mayo 4.30
- cooked tuna, mayonnaise, avocado
Lobster salad 4.60
- lobster salad, avocado (inside out With furikake)
Spicy tuna 4.60
- fresh tuna, cucumber, shiso, spicy mayonnaise (Inside out with shichimi)
Nigiri Sushi & Sashimi
Salmon nigiri
6 pieces 13.00
12 pieces 24.00
Tuna nigiri
6 pieces 15.00
12 pieces 26.00
Assorted nigiri
6 pieces 14.00
12 pieces 25.00
Salmon sashimi
8 pieces 14.00
16 pieces 25.00
Tuna sashimi
8 pieces 16.00
16 pieces 27.00
Assorted sashimi
8 pieces 15.00
16 pieces 26.00
Chirashi 14.50
- sushi rice, selection of fresh fish, salmon roe
Donburi (Only available for lunch 12—5pm)
Salmon 14.00
- pan fried salmon with teriyaki saute on rice
Chicken teriyaki 13.50
- grilled chicken with teriyaki sauce on rice
Chicken katsu 13.00
- deep fried crumbed thicken with Japanese curry on rice
Pork katsu 13.00
- deep fried crumbed pork cutlet With shogayaki sauce and egg on rice
Bento Boxes
Gochi 19.00
- chefs special, rice, pickles, shredded cabbage, karaage, miso soup
Sushi 19.00
- sushi selection, pickles, potato salad, ebi fry, miso soup
Sake 19.00
- pan fried salmon, rice, pickles, shredded cabbage, ebi fry, miso soup
Yakitori 20.00
- three skewers, rice, pickles, shredded cabbage, karaage, miso soup
Vegetarian 17.00
- Chef's selection of vegetables, rice, pickles, seaweed salad, potato croquette (V)
Yakimono
Momo 9.00
- chargrilled chicken thigh with teriyaki sauce and spices (2 skewers)
Ebi 10.00
- chargrilled prawns with shiso butter (2 skewers)
Buta bara 9.00
- chargrilled diced pork belly with ginger sauce (2 skewers)
Gyukushi 15.00
- chargrilled wagyu sirloin with teriyaki sauce (2 skewers)
Zensai
Steam Rice 3.50
Miso soup 3.50
Edamame 5.50
- soy beans (V)
Potato sarada 7.00
- Japanese potato salad
Seaweed salad 7.00
Stir fry seasonal vegetables 8.50
Karaage 9.50
- soy, sake marinated fried chicken
Agedashi tofu 8.50
- fried tofu, spring onion, grated ginger, bonito flakes
Sake shioyaki 11.00
- grilled salmon, salt flakes
Takoyaki 8.50
- octopus ball, bonito flakes, aonori
Tempura 10.00
- 2 prawns, seasonal vegetables
Wagyu tataki 15.00
- seared wagyu sirloin, finely sliced onion, micro herbs (Onion truffle dressing)
Gyoza 8.50
- steamed Japanese dumpling
Ebi Fry 12.00
- deep fried crumbed prawn cutlet with spicy mayo
Chasoba 10.00
- Cold green tea buckwheat soba with mushroom, bamboo shoots in dashi broth
Desserts
Black sesame cake with white chocolate creamed ganache 5.00
Green tea cheesecake 5.00
*(V) - Denotes vegetarian dish.

Lobster salad 4.20
- lobster salatt avocado
Sushi Rolls
Avocado (V) 3.60
Sake 4.00
- fresh salmon, avocado
Crispy chicken 3.80
- deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
Ebi tempura 3.90
- prawn tempura, cucumber, spicy mayonnaise, masago
California 3.90
- prawn, avocado, mayonnaise, masago
Pepper beef 3.80
- beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
Chicken teriyaki 3.80
- grilled chicken, teriyaki sauce, cucumber
Spider 4.30
- soft shell crab, yuzu kosho mayonnaise, avocado, masago
Tuna mayo 3.90
- cooked tuna, mayonnaise, avocado
(inside out with furikake)
Spicy tuna 4.20
- fresh tuna, cucumber, shiso, spicy mayonnaise
(Inside out with sichimi)
Nigiri Sushi & Sashimi
Assorted nigiri
6 pieces 12.00
12 pieces 23.00
Assorted sashimi
8 pieces 13.00
16 pieces 24.00
Salmon nigiri - (6pcs) 11.00
Sushi & nigiri mix pack 12.00
Salmon sashimi
(8pcs) 12.00
(16pcs) 23.00
Sushi & sashimi mix pack 15.00
Donburi
(Only available for lunch 12—5pm)
Salmon 13.50
- pan fried salmon with teriyaki on rice
Chicken Teriyaki 13.00
- grilled chicken with teriyaki sauce on rice
Chicken Katsu 12.50
- deep fried crumbed chicken with Japanese curry on rice
Pork Katsu 12.50
- Deep fried crumbed pork cutlet with shogayaki sauce and egg on rice
Bento Boxes
Gochi 17.00
- chef's special, rice, pickles, shredded cabbage, karaage,miso soup
Sushi 17.00
- sushi selection, pickles, potato salad, ebi fry, miso soup
Sake 17.00
- pan fried salmon, rite, pickles, shredded cabbage, ebi fry, miso soup
Yakitori 18.00
- three skewers, rice, pickles, shredded cabbage, karaage, miso soup
Vegetarian 15.00
- Chef's selection of vegetables, rice pickles, seaweed salad, potato croquette (V)
Zensai
Miso soup 3.50
Edamame 5.00
- soy beans (V)
Karaage 7.00
- soy, sake marinated fried chicken
Dessert
Black sesame cake with white chocolate creamed ganache 5.00
Green tea cheesecake 5.00

Nearby Sample Menus

Porterhouse 300g $46
Strip loin 300g $95
Cos, kale and mustard leaf $9
Steamed broccolini brown butter and smoked egg $9
Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
Shoulder $35
Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
Natural oysters (6 or 12) $25 / $50

White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
S.Pellegrino Sparkling Mineral Water ( litre) $12
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Mango $7.50

Seafood fried rice noodle with eggs $58.00
Pan-fried diced Wagyu beef with garlic and honey-roasted walnuts Half $188.00 / Full $288.00
Baked goose liver and tofu in a filo pastry $18.00
Deep-fried crispy chicken with honey-roasted walnuts $48.00
Braised e-fu noodle with crab meat and egg white $48.00
Whole wild abalone, braised with Chinese black mushrooms $188/100g
Wok-tossed sliced beef tenderloin Full $58.00
Pan-fried scallops with vegetables $58.00

Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Acqua Panna Still Mineral Water (500ml) $8.50
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
S.Pellegrino Sparkling Mineral Water ( litre) $12
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Mango $7.50

Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
Creme Brulee - Orange Creme Brulee With Pistachio Shortbreadsharing Chocolate Dessert Plate For Two $15.5
The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38

Apple, orange, pineapple or orange mango passion $7.50
S.Pellegrino Sparkling Mineral Water ( litre) $12
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
S.Pellegrino Sparkling Mineral Water (500ml) $8.50

Bento Sushi - Chirashi sushi with sashimi, sushi and maki N/A
Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice N/A
California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise N/A
Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A
Seafood California Nori- Maki platter40 pcs $38
Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber N/A
Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A

Fish of the Day Fish of the day served with cream lemon sauce and capers N/A
Carbonara Bacon, spring onions, egg in cream sauce $16.00
CHIPS $7.00
Vegetarian Risotto Mixed vegetables on a rich Napoli sauce and rice $16.00
- Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives $16.00 / $20.00
Antipasto Selected of cold meat, cheese, hot salami, anchovies, egg, sundried tomato, olives $20.00
- Vegetarian Tomato, cheese, mushrooms, capsicum, onion, fresh tomato, pineapple, spinach and olives $16.00 / $19.00
- Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce $26.00

Crispy Oysters with Creamy Wasabi and Caviar $12
Black Cod Miso $49
Toro Tartar Wasabi Soy and Caviar $45
Dessert Bento - Froyo-Mixed Seasonal Fruit with Yoghurt Ice Cream, Honeycomb, freeze dried Raspberries and Fig Foam., Milk Chocolate Earl Grey Satandagi with Caramelized Macadamia Nuts, , $28
Oyster (6 pieces) $34
New Zealand ORA King Salmon with Dry Miso $23
Salmon $5
Fish and Chips Nobu Melbourne Style $27

Pork, veal & pistachio terrine, cornichons $17.00
Lemon posset, white chocolate foam $15.00
Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
Chicken liver parfait, shallot & watercress salad $17.00
Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
Tempura soft shell crab, daikon, carrot & coriander salad $18.00
Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00