Gochi in Southbank Menu

DINE-IN MENU DINE-IN MENU
  • Sushi Rolls
  • Avocado 4.00
    • avocado (V)
  • Sake 4.40
    • fresh salmon, avocado
  • Crispy chicken 4.20
    • deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
  • Ebi tempura 4.30
    • prawn tempura, cucumber, spicy mayonnaise, masago
  • California 4.30
    • prawn, avocado, mayonnaise, masago
  • pepper beef 4.20
    • beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
  • Chicken teriyaki 4.20
    • grilled chicken, teriyaki sauce, cucumber
  • Spider 4.70
    • soft shell crab, yuzu kosho mayo, avocado, masago
  • Tuna mayo 4.30
    • cooked tuna, mayonnaise, avocado
  • Lobster salad 4.60
    • lobster salad, avocado (inside out With furikake)
  • Spicy tuna 4.60
    • fresh tuna, cucumber, shiso, spicy mayonnaise (Inside out with shichimi)
  • Nigiri Sushi & Sashimi
  • Salmon nigiri
  • 6 pieces 13.00
  • 12 pieces 24.00
  • Tuna nigiri
  • 6 pieces 15.00
  • 12 pieces 26.00
  • Assorted nigiri
  • 6 pieces 14.00
  • 12 pieces 25.00
  • Salmon sashimi
  • 8 pieces 14.00
  • 16 pieces 25.00
  • Tuna sashimi
  • 8 pieces 16.00
  • 16 pieces 27.00
  • Assorted sashimi
  • 8 pieces 15.00
  • 16 pieces 26.00
  • Chirashi 14.50
    • sushi rice, selection of fresh fish, salmon roe
  • Donburi (Only available for lunch 12—5pm)
  • Salmon 14.00
    • pan fried salmon with teriyaki saute on rice
  • Chicken teriyaki 13.50
    • grilled chicken with teriyaki sauce on rice
  • Chicken katsu 13.00
    • deep fried crumbed thicken with Japanese curry on rice
  • Pork katsu 13.00
    • deep fried crumbed pork cutlet With shogayaki sauce and egg on rice
  • Bento Boxes
  • Gochi 19.00
    • chefs special, rice, pickles, shredded cabbage, karaage, miso soup
  • Sushi 19.00
    • sushi selection, pickles, potato salad, ebi fry, miso soup
  • Sake 19.00
    • pan fried salmon, rice, pickles, shredded cabbage, ebi fry, miso soup
  • Yakitori 20.00
    • three skewers, rice, pickles, shredded cabbage, karaage, miso soup
  • Vegetarian 17.00
    • Chef's selection of vegetables, rice, pickles, seaweed salad, potato croquette (V)
  • Yakimono
  • Momo 9.00
    • chargrilled chicken thigh with teriyaki sauce and spices (2 skewers)
  • Ebi 10.00
    • chargrilled prawns with shiso butter (2 skewers)
  • Buta bara 9.00
    • chargrilled diced pork belly with ginger sauce (2 skewers)
  • Gyukushi 15.00
    • chargrilled wagyu sirloin with teriyaki sauce (2 skewers)
  • Zensai
  • Steam Rice 3.50
  • Miso soup 3.50
  • Edamame 5.50
    • soy beans (V)
  • Potato sarada 7.00
    • Japanese potato salad
  • Seaweed salad 7.00
  • Stir fry seasonal vegetables 8.50
  • Karaage 9.50
    • soy, sake marinated fried chicken
  • Agedashi tofu 8.50
    • fried tofu, spring onion, grated ginger, bonito flakes
  • Sake shioyaki 11.00
    • grilled salmon, salt flakes
  • Takoyaki 8.50
    • octopus ball, bonito flakes, aonori
  • Tempura 10.00
    • 2 prawns, seasonal vegetables
  • Wagyu tataki 15.00
    • seared wagyu sirloin, finely sliced onion, micro herbs (Onion truffle dressing)
  • Gyoza 8.50
    • steamed Japanese dumpling
  • Ebi Fry 12.00
    • deep fried crumbed prawn cutlet with spicy mayo
  • Chasoba 10.00
    • Cold green tea buckwheat soba with mushroom, bamboo shoots in dashi broth
  • Desserts
  • Black sesame cake with white chocolate creamed ganache 5.00
  • Green tea cheesecake 5.00
  • *(V) - Denotes vegetarian dish.
TAKE AWAY MENU TAKE AWAY MENU
  • Lobster salad 4.20
    • lobster salatt avocado
  • Sushi Rolls
  • Avocado (V) 3.60
  • Sake 4.00
    • fresh salmon, avocado
  • Crispy chicken 3.80
    • deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
  • Ebi tempura 3.90
    • prawn tempura, cucumber, spicy mayonnaise, masago
  • California 3.90
    • prawn, avocado, mayonnaise, masago
  • Pepper beef 3.80
    • beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
  • Chicken teriyaki 3.80
    • grilled chicken, teriyaki sauce, cucumber
  • Spider 4.30
    • soft shell crab, yuzu kosho mayonnaise, avocado, masago
  • Tuna mayo 3.90
    • cooked tuna, mayonnaise, avocado
  • (inside out with furikake)
  • Spicy tuna 4.20
    • fresh tuna, cucumber, shiso, spicy mayonnaise
  • (Inside out with sichimi)
  • Nigiri Sushi & Sashimi
  • Assorted nigiri
  • 6 pieces 12.00
  • 12 pieces 23.00
  • Assorted sashimi
  • 8 pieces 13.00
  • 16 pieces 24.00
  • Salmon nigiri - (6pcs) 11.00
  • Sushi & nigiri mix pack 12.00
  • Salmon sashimi
  • (8pcs) 12.00
  • (16pcs) 23.00
  • Sushi & sashimi mix pack 15.00
  • Donburi
  • (Only available for lunch 12—5pm)
  • Salmon 13.50
    • pan fried salmon with teriyaki on rice
  • Chicken Teriyaki 13.00
    • grilled chicken with teriyaki sauce on rice
  • Chicken Katsu 12.50
    • deep fried crumbed chicken with Japanese curry on rice
  • Pork Katsu 12.50
    • Deep fried crumbed pork cutlet with shogayaki sauce and egg on rice
  • Bento Boxes
  • Gochi 17.00
    • chef's special, rice, pickles, shredded cabbage, karaage,miso soup
  • Sushi 17.00
    • sushi selection, pickles, potato salad, ebi fry, miso soup
  • Sake 17.00
    • pan fried salmon, rite, pickles, shredded cabbage, ebi fry, miso soup
  • Yakitori 18.00
    • three skewers, rice, pickles, shredded cabbage, karaage, miso soup
  • Vegetarian 15.00
    • Chef's selection of vegetables, rice pickles, seaweed salad, potato croquette (V)
  • Zensai
  • Miso soup 3.50
  • Edamame 5.00
    • soy beans (V)
  • Karaage 7.00
    • soy, sake marinated fried chicken
  • Dessert
  • Black sesame cake with white chocolate creamed ganache 5.00
  • Green tea cheesecake 5.00

Nearby Sample Menus

  • 5 course truffle menu $160
  • Jerusalem artichoke goat’s curd and garlic shoots $9
  • Strip loin 300g $95
  • Rump $36
  • Add truffles to your dish – Ask us for chef’s recommendations $20
  • Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
  • Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
  • Cos, kale and mustard leaf $9
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Iced coffee, iced chocolate Milkshakes $7
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Banana and Strawberry $7.50
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Fried noodle with mixed mushrooms $38.00
  • Stir-fried sliced beef with spicy cabbage Full $48.00
  • Pan-fried diced Wagyu beef with garlic and honey-roasted walnuts Half $188.00 / Full $288.00
  • Steamed prawn dumplings $20.00
  • Steamed egg white and conpoy dumplings $18.00
  • Chrysanthemum broth with mixed vegetables $30.00
  • Steamed scallop siu mai with black truffle $20.00
  • Shredded duck with mushroom in black truffle sauce $28.00
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Iced coffee, iced chocolate Milkshakes $7
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
  • Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
  • Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee $15.5
  • All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
  • Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
  • Grain Fed Black Angus Scotch Fillet $38
  • Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
  • Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
  • Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice N/A
  • Tempura Don N/A
  • Salmon sashimi - 10 pcs of sliced raw salmon N/A
  • Bento Box A - Rice with beef, chicken, sushi, tempura, spring roll & salad N/A
  • Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise N/A
  • Bento Box B - Rice with pork cutlet, chicken, sushi & salad N/A
  • Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
  • Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber N/A
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Caramel, chocolate, strawberry or vanilla $7.50
  • PIZZAS ''Any half/half pizza $2.00 extra - Any extra $2.00'' Med / Lrg
  • Marinara Fresh seafood, garlic, white wine, Napoli sauce and Chilli $22.00
  • Caesar Salad Cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $14.00
  • Bruschetta Fresh tomatoes, prosciutto, spanish onion, fetta cheese and pesto $20.00
  • - Veal Parmigiana $24.00
  • - Lamb Cutlets $30.00
  • - Chicken Curry Grilled chicken breast served with rice in Curry sauce $22.00
  • Vegetarian Risotto Mixed vegetables on a rich Napoli sauce and rice $16.00
  • Chi Ra Shi Zushi $35
  • White Fish $25
  • Zuke Tuna with Ginger Salsa $30
  • Red Snapper $5
  • Tempura Udon $20
  • Clear Soup $8
  • Oshinko Roll $6/$8
  • Prawns with Spicy Garlic Sauce $30
  • Salmon ceviche $12.00
  • Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
  • Glazed cured salmon, pickled cucumber, fennel $19.00
  • Chicken liver parfait, shallot & watercress salad $17.00
  • Rhubarb Eton mess $15.00
  • Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
  • Charcuterie – House selection, mustard, pickles $25.00
  • Zucchini & feta fritters $10.50
Gochi

Gochi

location

Address

Main Casino Floor, Crown Melbourne, 8 Whiteman Street, Southbank VIC 3006, Australia

phone

Phone

0392928888

email

Email

None

clock

Opened hours

Mon 12 Noon to 9 PM Tue 12 Noon to 9 PM Wed 12 Noon to 9 PM Thu 12 Noon to 9 PM Fri 12 Noon to 10 PM Sat 12 Noon to 10 PM Sun 12 Noon to 9 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
Main Casino Floor, Crown Melbourne, 8 Whiteman Street, Southbank VIC 3006, Australia