Gochi in Southbank Menu

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Sushi Rolls
Avocado 4.00
- avocado (V)
Sake 4.40
- fresh salmon, avocado
Crispy chicken 4.20
- deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
Ebi tempura 4.30
- prawn tempura, cucumber, spicy mayonnaise, masago
California 4.30
- prawn, avocado, mayonnaise, masago
pepper beef 4.20
- beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
Chicken teriyaki 4.20
- grilled chicken, teriyaki sauce, cucumber
Spider 4.70
- soft shell crab, yuzu kosho mayo, avocado, masago
Tuna mayo 4.30
- cooked tuna, mayonnaise, avocado
Lobster salad 4.60
- lobster salad, avocado (inside out With furikake)
Spicy tuna 4.60
- fresh tuna, cucumber, shiso, spicy mayonnaise (Inside out with shichimi)
Nigiri Sushi & Sashimi
Salmon nigiri
6 pieces 13.00
12 pieces 24.00
Tuna nigiri
6 pieces 15.00
12 pieces 26.00
Assorted nigiri
6 pieces 14.00
12 pieces 25.00
Salmon sashimi
8 pieces 14.00
16 pieces 25.00
Tuna sashimi
8 pieces 16.00
16 pieces 27.00
Assorted sashimi
8 pieces 15.00
16 pieces 26.00
Chirashi 14.50
- sushi rice, selection of fresh fish, salmon roe
Donburi (Only available for lunch 12—5pm)
Salmon 14.00
- pan fried salmon with teriyaki saute on rice
Chicken teriyaki 13.50
- grilled chicken with teriyaki sauce on rice
Chicken katsu 13.00
- deep fried crumbed thicken with Japanese curry on rice
Pork katsu 13.00
- deep fried crumbed pork cutlet With shogayaki sauce and egg on rice
Bento Boxes
Gochi 19.00
- chefs special, rice, pickles, shredded cabbage, karaage, miso soup
Sushi 19.00
- sushi selection, pickles, potato salad, ebi fry, miso soup
Sake 19.00
- pan fried salmon, rice, pickles, shredded cabbage, ebi fry, miso soup
Yakitori 20.00
- three skewers, rice, pickles, shredded cabbage, karaage, miso soup
Vegetarian 17.00
- Chef's selection of vegetables, rice, pickles, seaweed salad, potato croquette (V)
Yakimono
Momo 9.00
- chargrilled chicken thigh with teriyaki sauce and spices (2 skewers)
Ebi 10.00
- chargrilled prawns with shiso butter (2 skewers)
Buta bara 9.00
- chargrilled diced pork belly with ginger sauce (2 skewers)
Gyukushi 15.00
- chargrilled wagyu sirloin with teriyaki sauce (2 skewers)
Zensai
Steam Rice 3.50
Miso soup 3.50
Edamame 5.50
- soy beans (V)
Potato sarada 7.00
- Japanese potato salad
Seaweed salad 7.00
Stir fry seasonal vegetables 8.50
Karaage 9.50
- soy, sake marinated fried chicken
Agedashi tofu 8.50
- fried tofu, spring onion, grated ginger, bonito flakes
Sake shioyaki 11.00
- grilled salmon, salt flakes
Takoyaki 8.50
- octopus ball, bonito flakes, aonori
Tempura 10.00
- 2 prawns, seasonal vegetables
Wagyu tataki 15.00
- seared wagyu sirloin, finely sliced onion, micro herbs (Onion truffle dressing)
Gyoza 8.50
- steamed Japanese dumpling
Ebi Fry 12.00
- deep fried crumbed prawn cutlet with spicy mayo
Chasoba 10.00
- Cold green tea buckwheat soba with mushroom, bamboo shoots in dashi broth
Desserts
Black sesame cake with white chocolate creamed ganache 5.00
Green tea cheesecake 5.00
*(V) - Denotes vegetarian dish.

Lobster salad 4.20
- lobster salatt avocado
Sushi Rolls
Avocado (V) 3.60
Sake 4.00
- fresh salmon, avocado
Crispy chicken 3.80
- deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
Ebi tempura 3.90
- prawn tempura, cucumber, spicy mayonnaise, masago
California 3.90
- prawn, avocado, mayonnaise, masago
Pepper beef 3.80
- beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
Chicken teriyaki 3.80
- grilled chicken, teriyaki sauce, cucumber
Spider 4.30
- soft shell crab, yuzu kosho mayonnaise, avocado, masago
Tuna mayo 3.90
- cooked tuna, mayonnaise, avocado
(inside out with furikake)
Spicy tuna 4.20
- fresh tuna, cucumber, shiso, spicy mayonnaise
(Inside out with sichimi)
Nigiri Sushi & Sashimi
Assorted nigiri
6 pieces 12.00
12 pieces 23.00
Assorted sashimi
8 pieces 13.00
16 pieces 24.00
Salmon nigiri - (6pcs) 11.00
Sushi & nigiri mix pack 12.00
Salmon sashimi
(8pcs) 12.00
(16pcs) 23.00
Sushi & sashimi mix pack 15.00
Donburi
(Only available for lunch 12—5pm)
Salmon 13.50
- pan fried salmon with teriyaki on rice
Chicken Teriyaki 13.00
- grilled chicken with teriyaki sauce on rice
Chicken Katsu 12.50
- deep fried crumbed chicken with Japanese curry on rice
Pork Katsu 12.50
- Deep fried crumbed pork cutlet with shogayaki sauce and egg on rice
Bento Boxes
Gochi 17.00
- chef's special, rice, pickles, shredded cabbage, karaage,miso soup
Sushi 17.00
- sushi selection, pickles, potato salad, ebi fry, miso soup
Sake 17.00
- pan fried salmon, rite, pickles, shredded cabbage, ebi fry, miso soup
Yakitori 18.00
- three skewers, rice, pickles, shredded cabbage, karaage, miso soup
Vegetarian 15.00
- Chef's selection of vegetables, rice pickles, seaweed salad, potato croquette (V)
Zensai
Miso soup 3.50
Edamame 5.00
- soy beans (V)
Karaage 7.00
- soy, sake marinated fried chicken
Dessert
Black sesame cake with white chocolate creamed ganache 5.00
Green tea cheesecake 5.00

Nearby Sample Menus

Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
Natural oysters (6 or 12) $25 / $50
Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
5 course truffle menu $160
Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
Porterhouse 300g $46

Caramel, chocolate, strawberry or vanilla $7.50
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Banana and Strawberry $7.50
Acqua Panna Still Mineral Water (500ml) $8.50
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Mango $7.50

Banana fritter with ice cream $12.00
Stuffed king crab claw $20.00
Double boiled chicken consommé with sea cucumber, dried scallop and mushroom $128.00
Crystal noodles with sliced scallops, ginger and spring onion $28.00
Shanghainese steamed soup dumpling $15.00
Steamed scallop siu mai with black truffle $20.00
- Wild abalone Market price
Steamed morel mushrooms, chicken and prawn siu mai $20.00

Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Banana and Strawberry $7.50
S.Pellegrino Sparkling Mineral Water ( litre) $12
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Iced coffee, iced chocolate Milkshakes $7
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6

Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5
Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18

Apple, orange, pineapple or orange mango passion $7.50
Strawberry $7.50
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Caramel, chocolate, strawberry or vanilla $7.50
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
S.Pellegrino Sparkling Mineral Water ( litre) $12
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Acqua Panna Still Mineral Water (1 litre) $12

Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber N/A
Plain Inari - Plain sushi rice with inari N/A
Seafood California Nori- Maki platter40 pcs $38
Salmon Sushi - 8 pcs salmon sushi N/A
Katsu Udon N/A
Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A
Bento Box A - Rice with beef, chicken, sushi, tempura, spring roll & salad N/A

- Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine $26.00
- Super Supreme Tomato, cheese, verginia ham, hot salami, anchovies, capsicum, onion, pineapple, mushroom and olives $18.00 / $22.00
Antipasto Selected of cold meat, cheese, hot salami, anchovies, egg, sundried tomato, olives $20.00
''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi -
Carbonara Bacon, spring onions, egg in cream sauce $16.00
- Chicken Parmigiana Chicken breast breaded, pan fried with cheese and Napoli sauce $24.00
- Veal Parmigiana $24.00
CHIPS $7.00