Gochi in Southbank Menu

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Sushi Rolls
Avocado 4.00
- avocado (V)
Sake 4.40
- fresh salmon, avocado
Crispy chicken 4.20
- deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
Ebi tempura 4.30
- prawn tempura, cucumber, spicy mayonnaise, masago
California 4.30
- prawn, avocado, mayonnaise, masago
pepper beef 4.20
- beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
Chicken teriyaki 4.20
- grilled chicken, teriyaki sauce, cucumber
Spider 4.70
- soft shell crab, yuzu kosho mayo, avocado, masago
Tuna mayo 4.30
- cooked tuna, mayonnaise, avocado
Lobster salad 4.60
- lobster salad, avocado (inside out With furikake)
Spicy tuna 4.60
- fresh tuna, cucumber, shiso, spicy mayonnaise (Inside out with shichimi)
Nigiri Sushi & Sashimi
Salmon nigiri
6 pieces 13.00
12 pieces 24.00
Tuna nigiri
6 pieces 15.00
12 pieces 26.00
Assorted nigiri
6 pieces 14.00
12 pieces 25.00
Salmon sashimi
8 pieces 14.00
16 pieces 25.00
Tuna sashimi
8 pieces 16.00
16 pieces 27.00
Assorted sashimi
8 pieces 15.00
16 pieces 26.00
Chirashi 14.50
- sushi rice, selection of fresh fish, salmon roe
Donburi (Only available for lunch 12—5pm)
Salmon 14.00
- pan fried salmon with teriyaki saute on rice
Chicken teriyaki 13.50
- grilled chicken with teriyaki sauce on rice
Chicken katsu 13.00
- deep fried crumbed thicken with Japanese curry on rice
Pork katsu 13.00
- deep fried crumbed pork cutlet With shogayaki sauce and egg on rice
Bento Boxes
Gochi 19.00
- chefs special, rice, pickles, shredded cabbage, karaage, miso soup
Sushi 19.00
- sushi selection, pickles, potato salad, ebi fry, miso soup
Sake 19.00
- pan fried salmon, rice, pickles, shredded cabbage, ebi fry, miso soup
Yakitori 20.00
- three skewers, rice, pickles, shredded cabbage, karaage, miso soup
Vegetarian 17.00
- Chef's selection of vegetables, rice, pickles, seaweed salad, potato croquette (V)
Yakimono
Momo 9.00
- chargrilled chicken thigh with teriyaki sauce and spices (2 skewers)
Ebi 10.00
- chargrilled prawns with shiso butter (2 skewers)
Buta bara 9.00
- chargrilled diced pork belly with ginger sauce (2 skewers)
Gyukushi 15.00
- chargrilled wagyu sirloin with teriyaki sauce (2 skewers)
Zensai
Steam Rice 3.50
Miso soup 3.50
Edamame 5.50
- soy beans (V)
Potato sarada 7.00
- Japanese potato salad
Seaweed salad 7.00
Stir fry seasonal vegetables 8.50
Karaage 9.50
- soy, sake marinated fried chicken
Agedashi tofu 8.50
- fried tofu, spring onion, grated ginger, bonito flakes
Sake shioyaki 11.00
- grilled salmon, salt flakes
Takoyaki 8.50
- octopus ball, bonito flakes, aonori
Tempura 10.00
- 2 prawns, seasonal vegetables
Wagyu tataki 15.00
- seared wagyu sirloin, finely sliced onion, micro herbs (Onion truffle dressing)
Gyoza 8.50
- steamed Japanese dumpling
Ebi Fry 12.00
- deep fried crumbed prawn cutlet with spicy mayo
Chasoba 10.00
- Cold green tea buckwheat soba with mushroom, bamboo shoots in dashi broth
Desserts
Black sesame cake with white chocolate creamed ganache 5.00
Green tea cheesecake 5.00
*(V) - Denotes vegetarian dish.

Lobster salad 4.20
- lobster salatt avocado
Sushi Rolls
Avocado (V) 3.60
Sake 4.00
- fresh salmon, avocado
Crispy chicken 3.80
- deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
Ebi tempura 3.90
- prawn tempura, cucumber, spicy mayonnaise, masago
California 3.90
- prawn, avocado, mayonnaise, masago
Pepper beef 3.80
- beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
Chicken teriyaki 3.80
- grilled chicken, teriyaki sauce, cucumber
Spider 4.30
- soft shell crab, yuzu kosho mayonnaise, avocado, masago
Tuna mayo 3.90
- cooked tuna, mayonnaise, avocado
(inside out with furikake)
Spicy tuna 4.20
- fresh tuna, cucumber, shiso, spicy mayonnaise
(Inside out with sichimi)
Nigiri Sushi & Sashimi
Assorted nigiri
6 pieces 12.00
12 pieces 23.00
Assorted sashimi
8 pieces 13.00
16 pieces 24.00
Salmon nigiri - (6pcs) 11.00
Sushi & nigiri mix pack 12.00
Salmon sashimi
(8pcs) 12.00
(16pcs) 23.00
Sushi & sashimi mix pack 15.00
Donburi
(Only available for lunch 12—5pm)
Salmon 13.50
- pan fried salmon with teriyaki on rice
Chicken Teriyaki 13.00
- grilled chicken with teriyaki sauce on rice
Chicken Katsu 12.50
- deep fried crumbed chicken with Japanese curry on rice
Pork Katsu 12.50
- Deep fried crumbed pork cutlet with shogayaki sauce and egg on rice
Bento Boxes
Gochi 17.00
- chef's special, rice, pickles, shredded cabbage, karaage,miso soup
Sushi 17.00
- sushi selection, pickles, potato salad, ebi fry, miso soup
Sake 17.00
- pan fried salmon, rite, pickles, shredded cabbage, ebi fry, miso soup
Yakitori 18.00
- three skewers, rice, pickles, shredded cabbage, karaage, miso soup
Vegetarian 15.00
- Chef's selection of vegetables, rice pickles, seaweed salad, potato croquette (V)
Zensai
Miso soup 3.50
Edamame 5.00
- soy beans (V)
Karaage 7.00
- soy, sake marinated fried chicken
Dessert
Black sesame cake with white chocolate creamed ganache 5.00
Green tea cheesecake 5.00

Nearby Sample Menus

Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
Rib-eye on the bone 750g (to share) $140
Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
Porterhouse 300g $46
Jerusalem artichoke goat’s curd and garlic shoots $9
Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
Roasted pumpkin honey and Warrigal greens $9
Potato chips, hand cut $9

Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Apple, orange, pineapple or orange mango passion $7.50
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Acqua Panna Still Mineral Water (500ml) $8.50
Selection of soft drinks $5.50
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Mango $7.50

Deep-fried ice cream $12.00
Double boiled chicken consommé with sea cucumber, dried scallop and mushroom $128.00
Mango pudding $12.00
Drunken pigeon $48.00
Shredded duck with mushroom in black truffle sauce $28.00
Baked crab shell with crab meat, onions, coconut milk, light cream, butter and cheese $28.00
Duck ravioli in its own consommé $18.00
Crystal noodles with sliced scallops, ginger and spring onion $28.00

Banana and Strawberry $7.50
Selection of soft drinks $5.50
Caramel, chocolate, strawberry or vanilla $7.50
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Acqua Panna Still Mineral Water (500ml) $8.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6

Grain Fed Black Angus Scotch Fillet $38
Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto $14
Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33

Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Mango $7.50
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Acqua Panna Still Mineral Water (1 litre) $12
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8

Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice N/A
Curry Katsu Don N/A
Mixed assorted maki platter 80 pcs $30
Assorted sashimi platter 45 pcs $39
Tempura Don N/A
California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot N/A
Seafood California Nori- Maki platter40 pcs $38
Salmon Sushi - 8 pcs salmon sushi N/A

- Chicken Curry Grilled chicken breast served with rice in Curry sauce $22.00
Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
Vegetarian A selection of fresh mixed vegetables cooked in tomato sauce $16.00
Garlic Bread $8.00
- Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges $22.00
Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00
''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi -
Fried Calamari Fresh calamari crumbed and fried $16.00

Kelp Salad $18
Salmon $21.50
Calamari $4
Field Greens $11.50
Blackmore Wagyu Udon $90
Suntory Whisky Cappuccino Layered with Crunchy Coffee Cacao, Coffee Crème Brûlée, Milk Ice Cream and Yamazaki Whisky Foam $14
Collinsons Farms Gippsland Beef Tenderloin with Wasabi Salsa $47
Edamame $7.50