Gogo Buffalo in Adelaide Menu

None

Nearby Sample Menus

  • Inari $3.5
  • Spicy Salmon $4
  • Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
  • Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
  • Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
  • Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
  • Omelette $3
  • Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
  • Barramundi 100gm $6.00
  • Crocodile 100gm $8.00
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • Complimentary with all Stonegrills, a choice of one of our following sauces: -
  • Premium Beef Tenderloin ~ House speciality 250gm $36.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
  • Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
  • Brandy Snaps - filled with an ice cream selection $7.5
  • Double Smoked Pork Chop - with colcannon and apple fennel relish $26
  • Fillet Surf - 300g fillet topped with creamy garlic prawns $34
  • Key Lime Tart - served with cream $7.5
  • Hawaiian or parmigiana $3
  • Rump 300g: $21, 600g: $29
  • Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
  • Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
  • Wedges with sour cream and sweet chilli sauce $8
  • Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
  • Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
  • Hot chips with tomato sauce $8
  • Garlic & oregano Turkish bread $5
  • Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
  • Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
  • - S / M / L
  • Cream Caramel $10.0
  • Antipasto selection of Italian delicacies $18.0
  • Milano smoked ham, avocado, fetta cheese & oregano $17.0 / $27.0 / $32.0
  • Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
  • Avocado Seafood with avocado, mayonnaise & fresh prawns $24.0
  • Selection of Cheese $16.0
  • Italian Garden Salad dressed with olive oil & wine vinegar $9.0
  • Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
  • Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
  • Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
  • Greek Salad with feta cheese and olives $5
  • Schnizza - Napoletana sauce, olives, salami and melted cheese $4
  • Cheese and Mustard Bread $6
  • Tomato and Basil Bruschetta with sticky balsamic $7
  • Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
  • Broccoli and cauliflower heads, ras el hanout and almonds $9.90
  • Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
  • Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Liqueur Affogato $12.50
  • Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
  • Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
  • Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
  • Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
  • CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
  • - ADD SALAD $2.5
  • PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
  • SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
  • SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
  • - EXTRA PATTIE $5
  • - ADD SALAD $2.5
  • ZUCCHINI FRIES spiced capsicum sauce $9
  • Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
  • Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
  • Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
  • Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
  • Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
  • Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
  • Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
  • Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
  • Tandoori Chicken - Spicy Tandoori Chicken, Spanish Onion,Roasted Capsicums, Baby Spinach, Yoghurt And Coriander 10”: $19.0 / 13”: $23.0
  • Neapolitan - Slow-Roasted Cherry Tomatoes ,Kalamata Olives, Anchovies,Garlic And Oregano 10”: $17.0 / 13”: $21.0
  • Mare - Prawns, Calamari, Octopus, Mussels And Roasted Garlic 10”: $19.5 / 13”: $23.5
  • Prosciutto Seeded Mustard - Bocconcini Cheese, Fresh Tomato And Baby Spinach $9.0
  • The Lot Capers - Salami, Ham, Fresh Mushrooms, Roasted Capsicum,Kalamata Olives, Cherry Tomatoes And Anchovies 10”: $21.0 / 13”: $24.0
  • Lipton Iced Teas: Peach, Lemon, Green $3.5
  • Risotto With Fresh Seafood - Basil, Garlic, Spring Onions And Fresh Tomato,Finished With White Wine And A Dash Of Cream Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic, $21.0
  • Flavoured: Aranciata, Aranciata Rossa, Chinotto, Limonata, Mandarino, Pompelmo $3.5
  • Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
  • Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
  • Havelock Dip Plate - house made dips served with grilled pita bread $11.9
  • Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
  • BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
  • Greek Salad VG $5
  • The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
  • Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
  • Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Coffee $3.50
  • Hot Chocolate $3.80
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
  • Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
  • Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
  • Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
  • Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
  • Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
  • Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
  • Spaghetti al Pomodoro alla Napoletana $19.90
  • TERIYAKI CHICKEN SALAD $11.00
  • SEAWEED SALAD & EGG OMELET $2.60
  • TERIYAKI CHICKEN $2.60
  • TERIYAKI MUSHROOM $2.60
  • SALMON & AVOCADO $2.60
  • TUNA & AVOCADO $2.60
  • TACOYAKI / GYOZA N/A
  • SALMON & AVOCADO N/A
  • Bruschetta $6
  • - (salad) $2 extra
  • Hawaiian Pizza $7
  • Napolitana $12.9
  • - (Entree size available) $10
  • Amatriciana $14.9
  • 1 dozen Kilpatrick $24
  • Carbonara $14.9
Gogo Buffalo

Gogo Buffalo

location

Address

Corner Payneham & Glynburn Rds Glynde, Adelaide, South Australia, Australia

phone

Phone

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Bar , Pub Food

features

Features

Reservations ,  Seating ,  Waitstaff

Location
Corner Payneham & Glynburn Rds Glynde, Adelaide, South Australia, Australia