Address
80 Commonwealth St, Surry Hills NSW 2010, Australia
Golden Age Cinema & Bar in Surry Hills Menu
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Nearby Sample Menus
- Marinated sicilian olives $7
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Garden fries, aioli $9.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- The garden’s baked mac and cheese $9.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Salt and pepper calamari $15.50
- BLT Sandwich - w/ chips $11
- Chips - w/ cheese and garlic mayonnaise $8
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
- Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
- Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
- Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
- Sambuca Olives $7
- Truffle Mash Potato $12
- Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
- Penne Melizani - w eggplant tomato and mozzarella $26
- Orecchiette Ricotta - broccolini garlic confit and chili $26
- Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
- Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
- Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
- Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
- Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
- Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
- Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
- Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
- Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
- Garlic or Herb Bread Made in house $3.95
- 10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
- Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
- Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
- Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
- Medium $11.50
- Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
- Large $14.50
- Chicken and sweetcorn meatball with aromatic tomato sauce N/A
- Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
- Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
- Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
- Chefs Special Daily Baguette Served with matching condiments and salads. N/A
- Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
- Crispy spring rolls with classic dipping sauce $9.5
- Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
- Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
- VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
- MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
- CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
- ACEITUNAS Marinated Olives $8
- CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pumpkin, caramelised onion, fetta, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Smoked scamorza, sliced potato, rosemary, maple $21
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Couscous (Regular) $3.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Coleslaw (Regular) $3.95
- Coleslaw (Large) $5.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Garlic Bread $5
- Fishermans Basket $18
- Chicken Parma $15
- Beer battered flat head tails $17
- Vegetarian Lasagne $16
- Grilled flathead tails seasoned with lemon & herbs $18
- T-Bone $25
- Nuggets & Chips $8
Golden Age Cinema & Bar
Phone
0292111556
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 2:30 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Wine Bar , Bar
80 Commonwealth St, Surry Hills NSW 2010, Australia
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