Address
99-101 High Street, Greater Bendigo, Victoria 3550, Australia
Golden Flavours in Bendigo Menu
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Nearby Sample Menus
- Char Siu - marinated roast pork sautéed with onions and snow peas in BBQ sauce $12.00
- Thai Red Curry Prawns - Red chillies, onions, ginger, kaffir leaves, coriander seeds and leaves, cumin, coconut milk $30.00
- Roti (Malaysian Bread) - quick fried envelopes of thin dough $3.50
- Mongolian Beef - marinated steak pieces cooked with vegetables and a sweet sauce combining rice wine, sesame oil, hoi sin sauce and minced ginger (mild) $23.00
- Spiced Honey Beef - a crispy combination of beef, deep fried vermicelli, cashews in spicy, tangy honey sauce. A sweet dish and spicy hot at the same time (mild) $23.00
- Steamed Rice $3.00/person
- Homemade Spring Roll - filled with mince beef, cabbage and onions $4.00
- Thai Coconut Chicken - large chicken pieces bath in coconut milk with a careful blend of herbs and spices (medium) $23.00
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- 350gm Rib Eye Steak, Darling Downs $29.50
- Beer Battered barramundi - Served with chips and salad $17.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Sweet potato chips - with house-made aioli $8.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Risotto alla Verdura (V,GF) seasonal fresh vegetables & basil in a vegetable stock $16.90 / $21.90
- Kalamarta Olives (V) cooked in tomato sugo, sage, chilli & garlic $11.90
- Risotto Alla Verdura vegetable, basil $14.00
- Penne Amatriciana bacon garlic chilli spring onion napoli $17.90 / $22.90
- Penne Contessa chicken, snow peas, cherry tomatoes, cracked pepper, light cream sauce $15.00
- Lemon Tart w shortbread ice cream & chilli sugar $12.90
- Vegetable Soup (V,GF) $12.90
- Risotto con Pollo (GF) chicken breast, mushrooms, spring onion & fresh herbs $17.90 / $22.90
- Open Porterhouse Steak Sandwich w/ Roasted Vegitables, Prosciutto, Parmesan & Gremolata $25.00
- Drunken Strawberries w/ Sweet Black Pepper & Ricotta Cream $14.00
- Salad w/ Buffalo Mozzarella, Prosciutto, Cantaloupe & Mint Salad (gf $16.00
- Traditional Pancakes Served w/ Mixed Berries & Ice Cream $16.00
- Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00
- Warmed Marinated Olives w/ Toasted Ciabatta $7.00
- Sriracha Chicken Breast w/ Herb Pilaf & Charred Baby Leek (gf) $28.00
- Huevos Rancheros Fried Eggs on Crispy Tortilla, Refried Beans, Guacamole & Salsa $16.00
- Soy Milk • Decaf • Almond Milk • Extra Shot of Caramel, Vanilla or Hazelnut 50¢
- Eggs Atlantic - tasmanian smoked salmon, avocado & freshly poached eggs on toast finished with house made hollandaise $22.90
- Corona $7.50
- Affogato $4.30
- The Incredible Hulk - spinach, kale, pineapple, mango & coconut H2O $9.90
- Ginger Nut - ginger, red apple, orange, carrot, lime & honey $7.90
- Soft Drinks $3.50
- Japanese Slipper - midori, cointreau, pineapple & lemon juice $11.00
- Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
- Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
- Morrocan Lamb Salad - morrocan spiced lamb rump, fresh spinich, semi dried tomato with cous cous & Tzatziki $25.9
- Sides Steamed Mixed Vegies, Green Salad, Fries or Sweet Potato wedges. $6.00 EA
- Souvlaki - open chicken or lamb souvlaki served with a traditional greek salad on a turkish pita bread with tzatziki. $24.9
- Pork Belly - 12 hour roasted pork belly served with oven roasted vegetables and an apple cider jus. $29.9
- Vegetarian Canneloni (v) with roasted vegies, ricotta cheese & tomato Napoli. Served with a light garden salad $19.9
- Soup of the Day (please see suggestions board) $9
- Spinach, Mushrooms, Grilled Tomato $3.00
- Bacon, Chorizo, Avocado, Baked Beans $3.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Egg & Bacon Roll with Cheese & Relish $10.00
- Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Honey, Jam, Marmalade, Nutella $1.00
- Hollandaise, Relish $2.00
- ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
- PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
- SCHNITZ DIPS - Tomato 50¢
- PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
- PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
- SCHNITZ DIPS - Honey Mustard $1.00
- HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
- GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
- Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
- Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
- Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket $45.00
- All three cheeses $30.00
- Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
- Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
- Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
- Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
- Kids chicken schnitzel with chips & salad $10.00
- White sourdough or seed & grain with butter, preserves or vegemite $8.00
- Salmon fritters, two corn fritters served on a bed of salad with mango salsa a topped with smoked salmon & dill sour cream $18.50
- Veggie burger, house made burger served a top fresh pita bread, avocado, feta seasonal salad & balsamic dressing $17.00
- Earl Grey - a light & aromatic blend of fine black tea, scented with citrus bergamot flavour (1 serve/2 serve pot) $4.00/$6.00
- French toast, served with mixed berry compote, pistachios & side of maple syrup $14.00
- Hot chocolate - melted chocolate steamed with milk $3.90/$4.40
- Cappuccino $3.90
- Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
- Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
- Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
- Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
- Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
- Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
- Pizza Squares - Herb & Garlic / Olive & Feta $8.50
- Chicken Laab Salad Finely chopped chicken tossed with lemongrass, kaffir lime leaf, mint, coriander, chili and juice of lime. $18.50
- Prawns, Fish, Seafood $28.50
- Green Curry Aromatic Green Curry with eggplant, grean beans, bamboo shoots, and fresh Thai basil. -
- GRILLED PORK ON SKEWERS Marinated pork, grilled and served with steamed sticky rice and Jaew chili sauce. KAONEOWMOOBING(N/E THAI) $10.00
- Pud Beow Wann Sweet and sour stirfry with fresh tomato, pineapple and cucumber with a hint of garlic. -
- Mixed Entree A combination of chicken, vegetable spring rolls, vegetable curry puff, chicken satay skewer and coconut prawn. $12.50
- THAI FRIED CHICKEN RIBS Marinated in Mekong whisky, galangal, chili, garlic, coriander and pepper. PEEK GAI TODD (ISAAN - NE THAI) $10.00
- Coconut Prawn Salad Prawns dressed with light and tangy sauce then tossed with snow peas, mint and coriander. $28.50
- Beer float - Brookes Brown Ale beer ice cream, served with a bottle of Brookes Brown Ale (Adults only) $12
- Pork & Fennel Meatballs - Napoli, crème fraiche $10
- Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
- Inglewood Eye Fillet - 250g 28 day dry aged beef, roasted kent pumpkin, steamed asparagus $30
- Pork Crackle - with pickled green apple puree $4
- Capi Sparkling Cranberry $5
- Penne Pasta - with napoli and cheese $10
- Chicken Liver Parfait - Made in house with Hazledene's chicken livers $22
- 1/4 Chicken $6.45
- Couscous (Regular) $3.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Red Pepper Strips $1.50
- Grilled Corn on the Cob (Large) $5.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Whole Chicken with 2 large sides* $29.25
- SPANISH MEATBALLS, RICH TOMATO SAUCE & BREAD – GF AV - Albondigas $9.00
- 8 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $50.00/person
- SEAFOOD PAELLA - TRADITIONAL SPANISH RICE – PAELLA $26.00
- SANCHEZ ROMATE DON JOSE OLOROSO $11.00
- LEMON LIME AND BITTERS $4.50
- MOCK SANGRIA - ASK FOR TODAY’S CREATION! $5.00
- PINEAPPLE SANGRIA - WHITE WINE, COCONUT RUM AND PINEAPPLE (Glass/Pitcher) $8.00/$28.00
- POTATO OMELETTE WITH CAPSICUM & ONION, SERVED WITH AIOLI – V, GF - Tortilla $9.00
Golden Flavours
Phone
054428859
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Indian , Italian , Pizza
Features
99-101 High Street, Greater Bendigo, Victoria 3550, Australia
- Bendigo Cafe Food Menus
- Bendigo Indian Menus
- Bendigo Italian Menus
- Bendigo Pizza Menus
- Greater Bendigo City Cafe Food Menus
- Greater Bendigo City Indian Menus
- Greater Bendigo City Italian Menus
- Greater Bendigo City Pizza Menus