Goldfish Bar & Kitchen in Pokolbin Menu

None

Nearby Sample Menus

  • Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95
  • Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
  • Garlic butter $8.95
  • - Red Wine $2.00
  • - Diane $2.00
  • Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
  • Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
  • Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
  • Frangelico, Chivas Regal, Cointreau, Grand Marnier, Limoncello, V.S.O.P Cognac $10.00
  • Cappuccino crème brûlée, almond and orange biscotti $15.00
  • Twine Signature Oyster Platter Cucumber and chilli sorbet Smoked salmon, creme friache and salmon caviar Tomato gazpacho Pancetta wrapped Truffled thyme and prosciutto crumbed with parmesan cream Temp $22.00
  • 2013 Wynwood Estate Chardonnay (Hunter Valley) $40.00 / $10.00
  • Spatchcock, four cheese arancini, quince paste, crisp pancetta $18.00
  • To Enjoy with - (500ml/ 120ml) NV Calais Estate “Swagmans” Port $10.00
  • Martini (Gin, Vermouth and Olive) $16.00
  • 2013 Tamburlaine Grenache/Shiraz/Merlot (Orange) (Bottle / Glass) $48.00 / $12.00
  • Coconut sorbet, little meringues and lime with cumquat jam $16
  • Roast heirloom carrots with labna and dukkah $9
  • Sauté mushrooms with walnuts and thyme $9
  • Grilled calves liver, mash, bacon, onion gravy and spinach $39
  • Rosemary jus N/A
  • Mixed leaves with red onion.  Verjuice dressing $9
  • Milly Hill lamb cutlets $33
  • Braised lamb pie with tzatziki Bite size: $6.50
  • Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
  • Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
  • Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
  • Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
  • Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
  • Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
  • Crispy potatoes - rosemary and caramelised onion $8.00
  • Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
  • - Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
  • - Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
  • Cheese from the Board (Optional, One Slice) $15pp
  • - Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
  • Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
  • Dessert Course -
  • - Semi-Firm pear, walnut and raisin bread -
  • Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
Goldfish Bar & Kitchen

Goldfish Bar & Kitchen

location

Address

Corner Broke Road and McDonald Road, Pokolbin, New South Wales 2320, Australia

phone

Phone

0249987688

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Gluten Free , Mediterranean , Pizza , Vegetarian , Wine Bar

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
Corner Broke Road and McDonald Road, Pokolbin, New South Wales 2320, Australia