Goldfish Bar & Kitchen in Pokolbin Menu

None

Nearby Sample Menus

  • Try our sauces on your meal: -
  • Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak $28.95
  • Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
  • 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
  • Soup of the Day - Made fresh daily. See specials menu $13.50
  • Garlic butter $8.95
  • Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
  • Fish, grilled or battered, with chips and garden salad $13.95
  • orange, apple, cranberry and pineapple $4.00
  • Pomegranate Mojito (Vodka, Fresh Pomegranate and Lime) $16.00
  • 2013 Capercaillie “Ghillie” Shiraz (Hunter Valley) $90.00
  • Grilled barramundi, sweet corn risotto, asparagus $37.00
  • Piazza Dora Coffee, Stefan Manfredi (Cup / Mug) $4.40 / $5.60
  • 2013 Wynwood Estate Chardonnay (Hunter Valley) $40.00 / $10.00
  • 2013 Capercaille Semillon (Hunter Valley) $48.00
  • Chai Latte (Cup / Pot) $4.00 / $4.80
  • Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli $26
  • Pan fried barramundi $32
  • Cheddar One cheese:$16, Two cheese:$20, Three cheese:$25
  • Wagyu pastrami $15
  • Deboned spatchcock with cotechino $32
  • Horseradish crème fraiche N/A
  • Braised lamb pie with tzatziki Bite size: $6.50
  • Crispy sardine, salsa verde and tomato salad Bite size: $6.50
  • Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
  • Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
  • Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
  • Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
  • Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
  • Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
  • Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
  • Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
  • - Brie grape chutney, warm focaccia -
  • - Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
  • - Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
  • Three Courses $95.00pp
  • Steamed broccolini, olive oil, sea salt $8.00
  • Potato puree $8.00
  • Amuse -
  • - Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
Goldfish Bar & Kitchen

Goldfish Bar & Kitchen

location

Address

Corner Broke Road and McDonald Road, Pokolbin, New South Wales 2320, Australia

phone

Phone

0249987688

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Gluten Free , Mediterranean , Pizza , Vegetarian , Wine Bar

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
Corner Broke Road and McDonald Road, Pokolbin, New South Wales 2320, Australia