Goneburger in Melbourne Menu

None

Nearby Sample Menus

CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50

B12 Wagyu Oyster Blade 34.90
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
B3 Rib Fillet 24.90
Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
B2 Ox Tongue (Thin / Thick cut) 21.90
Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables

Steamed oyster in black bean sauce
Crab with ginger and shallots Seasonal price
Creamed sweet corn and crab meat soup $7.50
West lake beef soup $7.50
- Mince beef, coriander, mushroom, egg white
Prawns cracker
Ma-poo bean curd $19.80
- Spicy, mince beef
Hot and sour soup $7.50
- Pork, chinese mushrooms, bombvaa shoots, vinegar, chilli oil
Deep fried quail with spicy salt & pepper (each) $9.80

Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
Agedashi tofu $3.90
Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup

Honey-roasted heritage carrots with dukkah spice $8.00
-1 $4.00
-3 $8.50
Truffled duck liver parfait, pear chutney & toasted brioche $15.50
Mozzarella bar $25.50
9 score wagyu bresaola (50g) $18.00
Party pies with classic condiments
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps

Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Mushroom
- Oven roasted field mushrooms with oregano
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
House made dips with toasted turkish bread $13.50
-Veal $28.50
-Chicken $26.50
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50

Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
BBQ Eel N/A
Grilled Scallop N/A

3. Sliced Rare Beef with Beef Ball & Brisket
- Pho tai nam vien
20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
65. Vegetarian Vietnamese Salad $8.50
- Goi chay
11. Rare Beef with Sliced Chicken
- Pho tai ga
88. An egg $1.50
85. A piece of Crispy Chicken $8.00
35. Rice with Braised Cubed Beef $12.50
- Com bo luc lac
73. Chicken corn soup $4.00
- Sup bap ga

-Extra rice $2.00
Spicy pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet chili sauce
Seafood sausage stew
Cheese fire chicken $18.00
- Spicy korean stir-fried chicken with melted mozzarella cheese
Beef darac bowl $15.00
Green salad $6.00
- Fresh green salad with homemade dressing
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
●Step 1

Wagyu Suteki
- Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
Volcano Roll
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
(stir-fried Japanese noodles)
Pork Gyoza
- The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
Ebi Nanban $16.80
- Deep fried king prawns glazed w/ Japanese vinaigrette sauce
Yaki Udon
Sashimi
- slices of raw fish fillets served w/ soy sauce
Black Cod Nitsuke
- Shimmered Black Cod w/ fragrant soy broth

Toasted Cheese & Tomato Sandwich $8.00
Muffins $3.50
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Fruit Toast $7.00
Monte Enebro, Avila Spain $15.00
Délice de Bourgogne, Burgundy France $14.00
Mountain Man, Geelong Victoria $15.00
Pâté de foie gras 25G $23.50