Goneburger in Melbourne Menu

None

Nearby Sample Menus

  • Curry prawn & veg with rice $11.00
  • Pork chop with egg with rice $7.50
  • Pork in plum sauce with rice $7.50
  • Vegetarian omelette $7.50
  • Chilli beef & veg with rice $7.50
  • Satay chicken with rice $7.50
  • Combination special with fried noodle $10.00
  • Lemon chicken with rice $7.50
  • 85. Duck San Choi Bow (each) $7.00
  • 12. Mixed Vegetables & Curd on Rice $12.00
  • 112. West Lake Duck $22.00
  • 144. Eel & Roast Pork in Clay Pot $28.00
  • 160. Prawn with Vegetables $28.00
  • 7. Beef with Tomato Sauce on Rice $12.00
  • 167. Scallops with Chinese Broccoli $33.00
  • 194. Crab Meat with Silky Bean Curd $28.00
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • 12. CHICKEN CUTLET 11.50
    • Breaded fried chicken
  • Comes with Rice, Salad, Miso soup and sauce
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • Smashed avocado $17.90
    • Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
  • -Spicy moroccan chicken
  • -Dips & bread
  • Issus big breakfast $18.90
    • Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
  • Quinoa salad $17.90
    • White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
  • -Chorizo sausage
  • Eggplant chips $8.90
    • Served with housemade mayo
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • MAINS-please see board for daily specials
  • MT zero olives $12.00
    • With toasted sourdough
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • Mixed leaf salad $6.00
  • Waffles ice cream/maple syrups $7.50
  • $55 set menu per person
  • Grilled sweet potato & shiitake
  • 'New' daikon salad, rhubarb dressing 10.00
  • Fuji apple Millefeuille
  • Kurobuta pork belly, yakiniku sauce 19.00
  • $65 set menu per person
  • Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
  • Green leaf salad, pine nut dressing 12.00
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • Lamb bao
    • Lamb, onion & coriander bun
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Pan-fried Mushrooms $8.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Eggs benedict (ham) $11.50
  • Bacon & eggs on toast $9.90
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Chicken Leek and potato Pie N/A
  • Potato Pie N/A
  • Vegetable Pastie N/A
  • Chicken and Mushroom Pie N/A
  • Cracked pepper Pie N/A
  • Hot and Spicy Pie N/A
  • Cornish Pastie N/A
  • Steak bacon and Cheese Pie N/A
  • Loaf Multigrain (Take Away) $ 5.60
  • Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
  • Pie Beef/Burgundy (Take Away/Dine In) $ 7.60/ $8.05
  • Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
  • Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Brioche Small (Take Away/Dine In) $ 3.75/ $4.05
  • 22cm Cake (Take Away) $ 63.00
  • Baguette S/D (Take Away) $ 5.10
  • 2 Courses $45.00/person
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
  • Our selection of house made sorbetti & ice cream $18.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Teriyaki chicken $15.00
    • Stir-fried chicken thigh with teriyaki sauce
  • Seafood spring onion pancake $17.00
    • Pancake comprising of fresh seafood pan fried over a bed of spring onion
  • Wagyu scotch fillet (7+) - 200g $38.00
  • Crab meat salad $8.00
    • Crab meat on green salad with sweet spicy dressing
  • Agedashi tofu
    • Deep fried tofu with in soy hunned troth
  • -Extra rice $2.00
  • -Medium (Served for 2-3) $33.00
  • -Spicy pork don $10.90
  • Sake Teriyaki Don $21.80
    • Teriyaki Salmon w/ rice & salad
  • Hibachi Assorted Sushi & Sashimi $48.80
  • Vanilla ice cream $5.50
  • Chef's Special Fruit platter $14.50
  • Tempura Moriawase $29.80
    • Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
  • Ninniku Yaki Meshi $16.80
    • Garlic Fried Rice
  • Scotch fillet $16.80
  • Sake Bento Set $22.80
    • Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Goneburger

Goneburger

location

Address

Jasper Hotel, 489 Elizabeth Street, CBD, Melbourne

phone

Phone

0383272777

email

Email

None

clock

Opened hours

5:30 PM to 10 PM (Tue-Fri), 3 PM to 10 PM (Sat), Mon & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Burger

features

Features

Takeaway

Location
Jasper Hotel, 489 Elizabeth Street, CBD, Melbourne
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