Address
171A Hutt St, Adelaide SA 5000, Australia
Gong Korean Charcoal BBQ in Adelaide Menu
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Nearby Sample Menus
- Pasta Napolitana N/A
- Meat - Grilled chicken breast N/A
- Garlic bread N/A
- On tap - West End N/A
- Schnitzel N/A
- On tap - Cider N/A
- Seafood - Barramundi N/A
- Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
- Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
- Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
- Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
- Sushi Selection - A choice of selection of sushi and sushi rolls $33
- Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
- Tuna $4.5
- Eel $12
- Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
- YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
- PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
- DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
- KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
- OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
- COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
- OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
- - Platter selection of five sauces $6.00
- Barramundi 100gm $6.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- - Additional sauces $1.50 each
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Steak House Chips (gf) (v) $7.00
- Premium MSA Sirloin Steak 300gm $33.00
- Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
- Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
- Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
- Morris Liqueur Tokay, Victoria $7.00
- Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
- Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
- Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
- NV Moet & Chandon, Champagne, France $72.00
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- House made dips with warmed flat bread $10
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- Sea salt and pepper squid rings with lime aioli and fries $17
- Fish of the day – please ask staff for details P.O.A
- Hot chips with tomato sauce $8
- Wedges with sour cream and sweet chilli sauce $8
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- 300gm Angus Rump, Riverine $22.50
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Scaloppina Cacciatora veal blended in white wine with fresh mushroom, onion, capers, olives & tomato $28.0
- Bolognese Sauce (pasta of your choice) $14.0 / $20.0
- Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
- King George Whiting (crumbed or grilled) $24.0 / $40.0
- - E / M
- Roquefort Salad a selection of chefs ingredients, with mixed blue vein cheese $14.0
- Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
- - E / M
- Schnizza - Napoletana sauce, olives, salami and melted cheese $4
- Parmie - Napoletana sauce, ham and melted cheese $2
- Chunky Fries with Aioli $7
- Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
- Steamed Seasonal Vegetables $5
- Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
- Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
- Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
- Soy Milk & Decaf $1 extra
- Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
- Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
- Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
- Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
- Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
- Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
- Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
- Squid $3.50
- Rice $2.50
- Teriyaki Chicken Plate $12.50
- Creamy Croquette $4.00
- Chicken Avocado Roll $4.00
- Edamame $4.00
- Lobster Salad Ship $4.00
- Shimesaba $4.00
- Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90
- Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
- Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
- Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
- Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
- Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
- Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
- Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- - (salad) $2 extra
- Bruschetta $6
- Chicken Nuggets & Chips $7
- ½ dozen Natural $12
- Scotch Fillet 250g $18.9
- Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
- Fish & Chips $7
- Calzone ( ham, salami, capsicum, mushroom) - / - / $15
- Hot Chocolate $5.20
- Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
- Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
- Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
- Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
- Mountaineer's Hot Chocolate $12.90
- Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
- Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
Gong Korean Charcoal BBQ
Phone
0872268758
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Korean
Features
171A Hutt St, Adelaide SA 5000, Australia
- Adelaide Asian Menus
- Adelaide Korean Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Korean Menus