Address
171A Hutt S, City Centre, Adelaide
Gong Korean Charcoal BBQ Restaurant in Adelaide Menu
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Nearby Sample Menus
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Dangerous 12.00
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Spring Gully 13.90
- Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
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Tofu Scramble 12.90
- Tofu, sauteed kale, Spanish onion, roasted capsicums, zucchini, sprinkled with zaatar and served with multigrain tortilla
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Morocco By Day 14.90
- Napoletano sauce with pine nuts, hint of chilli, provolone cheese, rocket, poached eggs, served with organic sourdough bread
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Smashed Avocado 12.90
- Avocado smashed with feta, lemon & cayenne pepper served on organic rye with tomato & drizzled with olive oil
- Baby spinach leaves 3.00
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Sweet Potato
- served with a choice of sour cream, tzatziki, Aioli or hummus
- GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
- GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
- CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
- CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
- RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
- BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
- FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
- CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Chai Latte $3.80
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Coffee $3.50
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Double Smoked Pork Chop - with colcannon and apple fennel relish $26
- Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
- Schnitzel and chips $8.5
- Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
- Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
- Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
- Vegetarian of the day - Please see our specials board POA
- Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- 9 inch pizza of the week $15
- Steamed greens with olive oil and Murray sea salt $6
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Wedges with sour cream and sweet chilli sauce $8
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Gluten Free Available Add: $3.50
- Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
- Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
- Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
- Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
- Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
- A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
- Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
- NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
- Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
- Quattro stagioni ham, olives, artichokes, salami $23.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- Nutino pizza with vanilla gelato $17.00
- Roast patatine $8.00
- LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
- Tutto mare prawns, mussels, crab meat, anchovy $27.00
- Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
- Steamed Seasonal Vegetables $5
- Chat Potatoes $5
- Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
- Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
- Herbed Garlic Bread $5
- Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
- Soup of the day $8
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- Broccoli and cauliflower heads, ras el hanout and almonds $9.90
- Fried new potatoes with truffle salt $9.90
- MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- CHEESE PLATTER chef choice of local and imported cheeses $21
- PARMIGIANA, TEX MEX $3
- FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- ROSEMARY DESIREE POTATOES $5
- SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
- DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
- GARLIC AND HERB BAGUETTE $7.5
- Rib Eye Prime Msa 400G Steak - Chargrilled And Served With A Tomato,Cucumber, Spanish Onion And Avocado Salsa, Drizzled With An Olive Oiland Balsamic Glaze $27.0
- Mixed Cheese - Fetta, Mozzarella, Jarlsberg And Manchego Cheese 10”: $15.0 / 13”: $18.0
- Iced Coffee/Chocolate Cream +$0.50 / $4.0
- Neapolitan - Slow-Roasted Cherry Tomatoes ,Kalamata Olives, Anchovies,Garlic And Oregano 10”: $17.0 / 13”: $21.0
- Calzone - Filled With Leg Ham, Salami, Roasted Capsicum, Kalamata Olives,Mushrooms And Mozzarella Cheese, Baked And Topped With Fresh Basiland Bolognese Sauce $18.5
- Ripiena Pollo - Chargrilled Chicken, Iceberg Lettuce, Fresh Tomato And Mayonnaise $17.5
- Spritz Flavoured Sparkling Waters $3.5
- Cappuccino/Flat White/Long Black/Café Latte Cup: $3.6 / Mug: $4.4
- Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
- Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
- Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
- The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
- Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
- Parmigiana, ham, Napoli sauce & cheese $3.5
- 250G MSA Fillet Steak $32.9
- Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- SPICY CHICKEN CUTLET $2.60
- TACOYAKI / GYOZA N/A
- KING PRAWN $2.60
- HONEY FRIED CHICKEN N/A
- FRIED CHICKEN + ORIENTAL SAUCE N/A
- AGEDASHI TOFY / FRUIT MIX N/A
- SPICY TERIYAKI SALMON $2.60
- SMOKED SALMON & CHEESE $2.60
- Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
- Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
- Duo of Dips - with grilled pita bread. $12.9
- Chips side $3.5
- Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
- Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
- Garden Salad side $3.5
- Aioli / tomato chutney $1.0
Gong Korean Charcoal BBQ Restaurant
Phone
0426058888
Opened hours
11 AM to 2 PM, 5 PM to 10 PM (Mon-Thu), 11 AM to 2 PM, 5 PM to 11:30 PM (Fri), 5 PM to 11:30 PM (Sat), 5 PM to 10 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Korean
Features
171A Hutt S, City Centre, Adelaide
- Adelaide Korean Menus
- Eastern Adelaide Korean Menus