Address
171A Hutt S, City Centre, Adelaide
Gong Korean Charcoal BBQ Restaurant in Adelaide Menu
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Nearby Sample Menus
-
Tuna 12.00
- with cucumber, tomato, avocado, Spanish onion, mixed lettuce & mayo
-
ARGO Special 16.90
- Marinated lamb, feta, tomato, cucumber, Spanish onion, beetroot, char grilled capsicum, tzatziki with baby spinach and mixed lettuce
- Organic tofu 4.00
-
Morocco By Day 14.90
- Napoletano sauce with pine nuts, hint of chilli, provolone cheese, rocket, poached eggs, served with organic sourdough bread
- * sorry no alterations to vegan options
- SANDWICH BURGER
-
Fruity Start 11.90
- Cinnamon & raw cacao muesli with fresh seasonal fruit, light vanilla yogurt & honey
- On rye bun or traditional white bun
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
- Tzatziki - yoghurt, cucumber & garlic, served with pita $7
- ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
- SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
- KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
- Olives - Variety of house-marinated green and black olives $6.5
- Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Premium MSA Sirloin Steak 300gm $33.00
- Steamed Broccolini with melted garlic butter $9.00
- Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
- Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
- House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
- Parmigiana $3.00
- Skillogalee Riesling, Clare Valley sa $36.00
- Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
- Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
- Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
- Spaghetti Puttanesca tomato, olives, anchovies (optional) & capers $18.0 / $24.0
- Caesar Salad mixed lettuce, crispy bacon, croutons, anchovies, poached egg & shaved parmesan cheese $18.0
- Spaghetti Cozze mussels cooked with garlic, black olives, capers, anchovies (optional) and tomato $22.0 / $28.0
- - E / M
- Prawn Cocktail fresh king prawns $24.0
- Pizza Tropical fresh tomato, cheese, ham & pineapple $15.0 / $21.0 / $27.0
- Pizza Margherita fresh tomato, cheese & oregano $12.0 / $17.0 / $24.0
- Tiramisu (Homemade) $12.0
- Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
- Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
- Chat Potatoes $5
- Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
- Soup of the day $8
- Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
- Cheese and Mustard Bread $6
- Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Mocha $3.80
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Iced Chocolate or Iced Coffee $5.00
- Tobiko Ship $4.50
- Mix Sashimi $14.50
- Salmon Avocado Roll $4.00
- Uni Ship $5.50
- Asparagus Roll $3.50
- Tuna Sashimi $14.50
- Udon $8.00
- Oshinko Roll $3.50
- MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi N/A
- PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea N/A
- MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita N/A
- CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s N/A
- PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p N/A
- PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp N/A
- ICED CHOCOLATE Our iced chocolate is made with a scoop of our artisan made rich chocolate gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee shops, just the N/A
- ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee N/A
- Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
- Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce $15.50
- Fettuccine alla Panna - ham, mushroom & cream sauce $18.90
- Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
- Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
- Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
- Fettuccine al Ragu alla Bolognese $20.90
- Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
- Jucy Lucy Burger. The Juicy Lucy, or Jucy Lucy Burger, is Minneapolis’ contribution to world cuisine. It’s a cheeseburger with the cheese inside the meat, such that the cheese melts to a molt $23.9
- Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5
- Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
- MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain $55
- Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
- Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
- - Mushroom $3.1ea
- Chorizo Plate. Spicy chorizo sausage char-grilled, marinated warm olives, house made dip and warm crusty loaf. $20.9
- Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
- Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
- Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
- Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
- Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
- Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
- Bowl of choo-chee sauce $5.00
- Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
- Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
- From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
- Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
- From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
- Mushroom Buttons - Button mushrooms filled with sautéed leeks and bacon topped with grated Gruyere cheese and grilled GF $16.50
- Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF $18.50
- Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
- Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
- Crispy Hot and Spicy Pork Hock $18.80
- Steamed Eel with Black Bean Sauce Seasonal
- Deep Fried Ice Cream with Topping $6.80
- Crunchy Sweet & Sour Beef $13.80
- Squid with Fine Shrimp Sauce $14.80
- Four Season Bean $13.80
- Roasted Duck (Half) $15.80
- Salt & Pepper Flounder $18.80
Gong Korean Charcoal BBQ Restaurant
Phone
0426058888
Opened hours
11 AM to 2 PM, 5 PM to 10 PM (Mon-Thu), 11 AM to 2 PM, 5 PM to 11:30 PM (Fri), 5 PM to 11:30 PM (Sat), 5 PM to 10 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Korean
Features
171A Hutt S, City Centre, Adelaide
- Adelaide Korean Menus
- Eastern Adelaide Korean Menus