Gong Thai Restaurant in Pyrmont Menu

None

Nearby Sample Menus

  • 300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
  • Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
  • Calamari & chips $7.00
  • Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
  • Margherita pizza - mozzarella, cherry tomatoes and fresh basil $8.00
  • Garlic/herb bread $5.00
  • Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
  • Beef lasagne - with chips or rocket and parmesan salad $15.00
  • Salt szechuan pepper and chilli squid, lemon wedge $18.00
  • Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
  • Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
  • Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
  • Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
  • Olive sourdough bread, mudgee olive oil $8.00
  • Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
  • Duck liver and blueberry pate, bread $14.00
  • Ivanka Traditional Italian Pork sausage $18.50
  • Grilled chicken Grilled chicken, mix lettuce, pomegranate, crispy haloumi, spanish onion, toasted almonds, with lemon and olive oil $18.50
  • Half bocconcini ball lemon, olive oil, crisp bread $16.50
  • Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
  • Hot Crumbed Soft Cheese with cranberry sce and toasted bread for spreading $16.50
  • Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
  • Chicken 24hr marinated Tandoori chicken, with tomato, shredded lettuce, sweet mango chutney $16.50
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  • Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9
  • John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
  • Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
  • Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips $110
  • Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
  • Garlic Bread (2 Pieces) $3.5
  • Classic Prawn Cocktail $14.5
  • Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
  • Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00
  • Caesar salad w sautéed garlic prawns $20.00
  • Garlic prawns w chilli oil & parsley (gf) $11.00
  • Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing $18.00
  • Marinated jumbo green olives w mixed stuffing (gf)(v) $7.00
  • Waffles w bacon, maple syrup & strawberries $14.00
  • Bowl of chips (gf)(v) $7.00
  • Big Breakfast w cumberland chipolatas, bacon, eggs (scrambled, fried or poached), mushrooms, hashbrowns, tomato & turkish $18.00
Gong Thai Restaurant

Gong Thai Restaurant

location

Address

156 Harris St, Sydney, New South Wales, Australia

phone

Phone

95664560

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Location
156 Harris St, Sydney, New South Wales, Australia
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