Gong Thai Restaurant in Pyrmont Menu

None

Nearby Sample Menus

Pasta w/ nap sauce $7.00
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
Calamari & chips $7.00
Add salad $1.00
Bowl of fries $4.70
Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato $14.00

Bowl of fries Small $5.00 / Large $8.00
Garden salad $9.50
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Duck liver and blueberry pate, bread $14.00

Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aioli $18.50
Meatballs Veal and pork meatballs in tomato sce, bread and a side salad or potatoes $17.50
Crispy Duck shanks with a plum sauce $15.50
Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50
Open Kebab Slow roasted pork, shredded lettuce, cucumber, tomato salsa, carrot, crispy onions, tatziki, toasted flat bread $18.50
Cajun Chicken Cajun marinated chicken, shredded iceberg, cucumber, toasted onions, Cajun aoli $16.50
0.5kg N.Y. Style Buffalo wings w blue cheese sce $16.50

Bowl of Chips $5.5
Rocket & Parmesan $8.5
Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price
- One Doz $26.0
Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5

w duck $25.00
Add Swiss cheese or bacon to any burger $2.00
King prawn linguine – fresh egg linguine, sautéed prawns, baby spinach, tomato concasse, chilli & garlic in white wine sauce $23.00
Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb $11.00
Shaved heirloom vegetables, pickled zucchini, Spanish onion, feta, mixed leaves & quinoa w sweet & sour dressing (gf)(v) $16.00
Crispy skin barramundi w Israeli cous cous, pickled red cabbage, grilled vegetables, wild mushrooms, baby carrots, pumpkin puree & chorizo dust $25.00
Polenta crusted, cauliflower, aged cheddar & mustard arancini w aioli (gf)(v) $8.00
Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00