Goody's Burger House in Melbourne Menu

Soft curd croquettes $14.50
St. John bone marrow $19.50
Witlof, pear & pecorino $10.50
Witlof, pear & pecorino salad $10.50
Pork belly parcels $14.00
Handcut french fries $11.00
Marinated olives $9.00
Steak tartare (75g): with caperberries & charred onion $26.50

•Soup
Chicken with almond $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces
Shark´s fin, shredded chicken, chicken stock $19.80
Mongolian lamb $28.80
- Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
-Miced pork $8.80
Chicken with curry sauce $23.80
Spring roll (two) $5.80
- Shrimps, pork, bambo shoot, carrot
Chicken fillets in black bean sauce $23.80

5 PLATES 58 Per Person
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
ICE CREAM OF THE DAY 8.00
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles

Chocolate & porter mousse with salted caramel ice cream $14.50
Penne pasta with braised lamb shank ragu & parmesan $26.00
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
All params are topped with mozzarella & served with chips & salad
Dim sim parma
- 2 Favourite food groups come together as one!
Pumpkin & feta
- Roasted pumpkin, feta & basil
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!

All sandwiches are served on white Vienna bread
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
4 $9.20
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
Perfect to pair with a Hot Chocolate
6 $13.80

Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad

John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Baby cos salad, soy and sesame dressing, goma, mint $11
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Steamed green beans, persian fetta, toasted almond $11
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69

PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
SCHNITZ DIPS - Hot Chilli Sauce 50¢
SCHNITZ DIPS - Sweet Chilli 50¢
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50

511. Bowl of Broth $2.00
202. Chargrilled Pork Chop $11.50
4 rolls $10.00
12. Beef & Tendon (GF)
18. Ta Pin Lu M $12.50
- (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
S $11.50
13. Beef & Tripe (GF)
17. Beef & Chicken Special M $12.50
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)

Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00

Jumbo $8.95
Jumbo $2.00
- MAN UP - double the meat or 2nd meat $8.00
Sliced beef pastrami $16.90
Regular $6.95
Make Your Own from $9.90
The Little Kids Sandwich $5.90
- Saucy pulled chicken or beef brisket and ketchup
Little Boy $65.00
- Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides

Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
- Green curry char grilled beef, baby corn, Thai eggplant -
- Petuna ocean trout salad, crisp noodles, lime and tamarind -
Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
Red curry, wild barramundi, ginger, lime $27.00
Betel leaf, smoked river trout, green papaya, mint $6.00 ea

Ikura $6.50 each
- Red salmon roe
ENTREES
Ebi Shumai
- Steamed prawn dumplings
Tori Teriyaki $33.00
- Grilled chicken in teriyaki sauce
(M) $38.00
(M) $48.00
Horenso Gomaae $13.00
- Lightly cooked spinach mixed with sesame seed sauce
Misoshiru
- Soya bean soup

2 pcs per serve
Sukiyaki $16.50
- Sliced beef and vegetable cooked with sukiyaki sauce served in pot
Unagi Kabayaki $18.50
- Japanese style grilled smoked Eel served with salad
Tofudon * $11.50
- Deep fried bean curd with teriyaki sauce on rice
Tekka maki $9.50
- Raw tuna roll (8pcs)
Sakana fried curry don $12.80
- Crumbed fish fillet with curry on rice
Ebi fry curry don $13.80
- Crunchy prawn with curry on rice
-Entree $16.00

Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim

Goody's Burger House in Melbourne Menu

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Goody's Burger House

Inner Melbourne > Melbourne > Goody's Burger House

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168 Lonsdale St, Melbourne VIC 3000, Australia

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