Address
The Grace Hotel, 77 York Street, CBD, CBD, Sydney
Grace Brasserie - The Grace Hotel in Sydney Menu
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Nearby Sample Menus
- Grilled Taster Box $3.75
- Popcorn Chicken Regular - $5.95
- Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
- Wicked Wings 10 pieces $9.95
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Original Recipe Chicken 21 Pieces - $34.95
- Sauce - Super Charged N/A
- Wicked Wings 6 pieces $5.95
- Calamares Fritos - Deep Fried Squid $16.00
- Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
- Chanquetes - Deep-fried white bait $14.50
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
- Jamon Serrano - Spanish ham $22.00
- Espresso $4.50
- Chicken Chorizo $15.50
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- - Add beer battered chips + $3.50
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- Mushroom $ 7.90
- Tandoori $ 8.40
- Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
- Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
- Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
- Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
- The garden’s baked mac and cheese $9.50
- Classic margherita, buffalo mozzarella $19
- Mesculin, tomato, red onion $7
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Grilled chorizo, sherry, lemon $10
- Brocollini, pickled red onion $8
- - -
- Belgian Waffle with seasonal fruit or chocolate $8.95
- Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
- Chocolate Caramel Salted Tart $6.50
- Bakers Basket: selection of our organic breads $10.00
- Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
- Tatachilla Pinot Grigio $8.00 / $35.00
- Brioche $4.50
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- Truffled potato mash $15
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- ONE COURSE $46
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Mixed leaf salad $12
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
- Iced tea green tea & lemon / peach $5
- Chicken Pasta with cherry tomatoes in light basil pesto $20
- Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
- Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
- Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
- Selection of Italian biscotti, Slices & Friands (please see display window) from $4
- White Wine Mushroom Risotto with feta cheese & fresh herbs $19
- Garden fries, aioli $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Italian sopressa, salami, black olive, artichoke $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Marinated sicilian olives $7
- Pumpkin, caramelised onion, fetta, parmesan $22
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
- GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- GARLIC BREAD N/A
- JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
- CARAJILLO Served with a generous shot of Brandy. N/A
- ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
- CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Seafood Pie w/ snapper & creamy mash $16.90
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
- Beer Battered Onion Rings $7.90
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Mesculin, tomato, red onion $7
- Salt and pepper calamari $15.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Smoked scamorza, sliced potato, rosemary, maple $21
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- With lavosh, fruit compote, apple $14.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Salt and pepper calamari $15.50
- The garden’s baked mac and cheese $9.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Spiced chicken wings, hot sauce $13
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Grace Brasserie - The Grace Hotel
Phone
0292726670
Opened hours
6:30 AM to 10 AM, 12 Noon to 2 PM (Mon-Fri), 12 Noon to 2 PM (Sat-Sun)
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , Modern Australian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
The Grace Hotel, 77 York Street, CBD, CBD, Sydney
- Sydney Australian Menus
- Sydney Modern Australian Menus
- Inner Sydney Australian Menus
- Inner Sydney Modern Australian Menus